World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
34
Citations
3506
World Ranking
1919
National Ranking
550

Ranjith Ramanathan publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Ranjith Ramanathan sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 171 publications — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Ranjith Ramanathan D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Ranjith Ramanathan sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 34 D-Index — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • American Meat Science Association Guidelines for Meat Color Measurement

    Unknown

  • Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review.

    Ranjith Ramanathan;Surendranath P Suman;Cameron Faustman

  • Effects of postmortem storage time on color and mitochondria in beef

    Unknown

  • Role of Mitochondria in Beef Color: A Review

    Unknown

  • Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days.

    Unknown

  • Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

    Unknown

  • Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

    Ranjith Ramanathan;Melvin C. Hunt;Richard A. Mancini;Mahesh N. Nair

  • Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus Steaks

    Unknown

  • Effects of Muscle-Specific Oxidative Stress on Cytochrome <i>c</i> Release and Oxidation–Reduction Potential Properties

    Unknown

  • Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration

    Unknown

  • Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry.

    B.M. Naveena;C. Faustman;N. Tatiyaborworntham;S. Yin

  • The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage.

    Ronnachai Prommachart;Ronnachai Prommachart;Thiago Sakomoto Belem;Suthipong Uriyapongson;Patricia Rayas-Duarte

  • Impact of Up- and Downregulation of Metabolites and Mitochondrial Content on pH and Color of the Longissimus Muscle from Normal-pH and Dark-Cutting Beef

    Unknown

  • Effects of aging on the fundamental color chemistry of dark-cutting beef

    Unknown

  • Presence of oxygen and mitochondria in skeletal muscle early postmortem.

    Eric M. England;Sulaiman K. Matarneh;Rachel M. Mitacek;Anupam Abraham

  • Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

    Mohammed Gagaoua;Robyn D. Warner;Peter Purslow;Ranjith Ramanathan

  • Butyrate in combination with forskolin alleviates necrotic enteritis, increases feed efficiency, and improves carcass composition of broilers

    Unknown

  • Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw color

    Unknown

  • Effects of extended aging and modified atmospheric packaging on beef top loin steak color

    Unknown

  • Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef

    Unknown

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise in Animal Science and Veterinary fields, exploring related online degrees can open diverse career pathways. Individuals passionate about supporting animal well-being may also consider programs aligned with behavioral health and counseling.

For example, students looking to specialize further can become a drug counselor online, addressing substance abuse issues that impact both humans and animals indirectly through community health efforts. Similarly, those drawn to family dynamics might find online marriage and family masters programs valuable, as understanding human relationships can enhance animal-assisted therapy careers.

For advanced professionals aiming for leadership or academic roles, pursuing an online doctorate in counseling provides critical skills in research, policy, and mental health interventions that complement animal science disciplines.

Additionally, exploring the animal degree options helps prospective students find tailored programs that align with their career goals, whether it’s veterinary care, wildlife management, or animal nutrition.

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