Ranjith Ramanathan

Best Publications

• American Meat Science Association Guidelines for Meat Color Measurement

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  242
  Citations

• Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review.

  Ranjith Ramanathan;Surendranath P Suman;Cameron Faustman

  138
  Citations

• Effects of postmortem storage time on color and mitochondria in beef

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  121
  Citations

• Role of Mitochondria in Beef Color: A Review

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  119
  Citations

• Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days.

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  108
  Citations

• Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

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  107
  Citations

• Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

  Ranjith Ramanathan;Melvin C. Hunt;Richard A. Mancini;Mahesh N. Nair

  92
  Citations

• Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus Steaks

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  90
  Citations

• Effects of Muscle-Specific Oxidative Stress on Cytochrome <i>c</i> Release and Oxidation–Reduction Potential Properties

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  85
  Citations

• Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration

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  85
  Citations

• Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry.

  B.M. Naveena;C. Faustman;N. Tatiyaborworntham;S. Yin

  83
  Citations

• The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage.

  Ronnachai Prommachart;Ronnachai Prommachart;Thiago Sakomoto Belem;Suthipong Uriyapongson;Patricia Rayas-Duarte

  77
  Citations

• Impact of Up- and Downregulation of Metabolites and Mitochondrial Content on pH and Color of the Longissimus Muscle from Normal-pH and Dark-Cutting Beef

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  76
  Citations

• Effects of aging on the fundamental color chemistry of dark-cutting beef

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  73
  Citations

• Presence of oxygen and mitochondria in skeletal muscle early postmortem.

  Eric M. England;Sulaiman K. Matarneh;Rachel M. Mitacek;Anupam Abraham

  70
  Citations

• Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

  Mohammed Gagaoua;Robyn D. Warner;Peter Purslow;Ranjith Ramanathan

  69
  Citations

• Butyrate in combination with forskolin alleviates necrotic enteritis, increases feed efficiency, and improves carcass composition of broilers

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  68
  Citations

• Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw color

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  64
  Citations

• Effects of extended aging and modified atmospheric packaging on beef top loin steak color

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  63
  Citations

• Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef

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  61
  Citations