The chart shows the distribution of publications by all Research.com ranked scientists in the field of Psychology in 2026. The highlighted bar marks where Kristof Dhont sits on this spectrum.
This scientist: 80 publications — 8th percentile
8% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 705 publications or more.
The chart shows the D-index (discipline H-index) distribution of Psychology scientists ranked by Research.com in 2026. The highlighted bar marks where Kristof Dhont sits on this spectrum.
This scientist: 40 D-Index — 30th percentile
30% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 144 D-Index or more.
Kristof Dhont is affiliated with the University of Kent in the United Kingdom. Their research primarily spans the field of psychology, with a strong focus on social psychology and its intersections with cognitive neuroscience, genetics, sociology, and political science. This multidisciplinary approach supports investigations across various subfields including human-animal interaction and environmental sustainability.
Dhont's work covers several key topics, including:
Their recent scholarly output includes publications such as Intergroup contact is reliably associated with reduced prejudice, even in the face of group threat and discrimination (2023, American Psychologist), The role of individual differences in understanding and enhancing intergroup contact (2020, Social and Personality Psychology Compass), and Psychological Science in the Wake of COVID-19: Social, Methodological, and Metascientific Considerations (2021, Perspectives on Psychological Science).
Additional recent papers include Food technology neophobia as a psychological barrier to clean meat acceptance (2021, Food Quality and Preference) and Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds (2022, Appetite).
Dhont frequently publishes in venues such as Social and Personality Psychology Compass, Food Quality and Preference, Appetite, Anthrozoös, and Group Processes & Intergroup Relations, reflecting a consistent presence in journals aligned with social psychological and interdisciplinary animal studies.
The scientist has collaborated extensively with several frequent co-authors, including Gordon Hodson, Stefan Leach, Robbie M. Sutton, Karen M. Douglas, and Alina Salmen, indicating active engagement in collaborative research networks.
Kristof Dhont;Gordon Hodson
Gordon Hodson;Kristof Dhont
Kristof Dhont;Alain Van Hiel
Nils Karl Reimer;Julia C. Becker;Angelika Benz;Oliver Christ
Kristof Dhont;Gordon Hodson;Kimberly Costello;Cara C. MacInnis
Kristof Dhont;Gordon Hodson;Ana C. Leite
Kristof Dhont;Alain Van Hiel
Emma Onraet;Alain Van Hiel;Kristof Dhont;Gordon Hodson
Emma Onraet;Alain Van Hiel;Kristof Dhont;Sven Pattyn
Kristof Dhont;Arne Roets;Alain Van Hiel
Emma Onraet;Alain Van Hiel;Kristof Dhont
Sven Pattyn;Alain Van Hiel;Kristof Dhont;Emma Onraet
Arne Roets;Alain Van Hiel;Kristof Dhont
Arti P. Makwana;Kristof Dhont;Jonas De keersmaecker;Parisa Akhlaghi-Ghaffarokh
Kristof Dhont;Alain Van Hiel;Miles Hewstone
Unknown
Aleksandra Cichocka;Kristof Dhont;Arti P. Makwana
Jasper Van Assche;Arne Roets;Kristof Dhont;Alain Van Hiel
Emma Onraet;Kristof Dhont;Alain Van Hiel
Cecil Meeusen;Kristof Dhont;Kristof Dhont
Rhiannon N. Turner;Kristof Dhont;Miles Hewstone;Andrew Prestwich
Emma Onraet;Alain Van Hiel;Kristof Dhont;Sven Pattyn
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