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Social Sciences and Humanities

D-Index
37
Citations
8780
World Ranking
6135
National Ranking
2934

Overview

Jean C. Buzby is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on aspects related to food waste reduction and sustainability within the agricultural and biological sciences domain.

The main fields of study associated with their work include:

  • Agricultural and Biological Sciences

Within these fields, their subfield specialization is in food science, addressing issues related to food loss and sustainability practices in the supply chain.

Key topics explored in their research cover:

  • Food Waste Reduction and Sustainability

Jean C. Buzby has contributed to the body of knowledge with publications appearing in recognized venues. The primary publication venue listed is AgEcon Search (University of Minnesota, USA).

Their recent papers include:

  • "Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States," 2020, published in AgEcon Search (University of Minnesota, USA)

This particular paper has received citations reflecting engagement within the research community.

Throughout their collaborations, Jean C. Buzby has worked with a range of co-authors, including:

  • Travis Minor
  • Gregory Astill
  • Sharon Skorbiansky Raszap
  • Suzanne Thornsbury
  • Claudia Hitaj

Best Publications

  • The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

    Jean Buzby;Hodan Farah-Wells;Jeffrey Hyman

  • Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use

    R. J. Hodges;J. C. Buzby;B. Bennett

  • Total and per capita value of food loss in the United States

    Jean C. Buzby;Jean C. Buzby;Jeffrey Hyman;Jeffrey Hyman

  • Bacterial Foodborne Disease: Medical Costs and Productivity Losses

    Jean C. Buzby;Tanya Roberts;Chung-Tung Jordan Lin;James M. MacDonald

  • Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

    Ron Porat;Amnon Lichter;Leon A. Terry;Roger Harker

  • Differences between continuous and discrete contingent value estimates

    Richard C. Ready;Jean C. Buzby;Dayuan Hu

  • Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

    Hodan Farah Wells;Jean C. Buzby

  • The National School Lunch Program Background, Trends, and Issues

    Katherine L. Ralston;Constance Newman;Annette L. Clauson;Joanne F. Guthrie

  • The Value of Retail‐ and Consumer‐Level Fruit and Vegetable Losses in the United States

    Jean C. Buzby;Jeffrey Hyman;Hayden Stewart;Hodan F. Wells

  • The economics of enteric infections: human foodborne disease costs.

    Jean C. Buzby;Tanya Roberts

  • Salmonella Cost Estimate Updated Using FoodNet Data

    Paul D. Frenzen;T. Lynn Riggs;Jean C. Buzby;Thomas Breuer

  • Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data

    Jean Buzby;Hodan Wells;Bruce Axtman;Jana Mickey

  • Product Liability and Microbial Foodborne Illness

    Paul D. Frenzen;Jean C. Buzby;Barbara Rasco

  • Measuring Consumer Benefits of Food Safety Risk Reductions

    Jean C. Buzby;John A. Fox;Richard C. Ready;Stephen R. Crutchfield

  • CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION

    Jean C. Buzby;Richard C. Ready;Jerry R. Skees

  • Food safety and product liability

    Jean C. Buzby;Paul D. Frenzen

  • Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection

    Stephen R. Crutchfield;Jean C. Buzby;Tanya Roberts;Michael Ollinger

  • The Economic Burden of Campylobacter-Associated Guillain-Barre Syndrome

    Jean C. Buzby;Ban Mishu Allos;Tanya Roberts

  • International Trade and Food Safety: Economic Theory and Case Studies

    Jean C. Buzby

  • Plate waste in school nutrition programs : final report to Congress

    Jean C. Buzby;Joanne F. Guthrie

  • Consumers Want Reduced Exposure to Pesticides on Food

    Jean C. Buzby;Jerry R. Skees

Frequent Co-Authors

Barbara Rasco
Barbara Rasco University of Wyoming
Leon A. Terry
Leon A. Terry Cranfield University
Ron Porat
Ron Porat Agricultural Research Organization
Amnon Lichter
Amnon Lichter Agricultural Research Organization
Michael F. Ballesteros
Michael F. Ballesteros Centers for Disease Control and Prevention

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