World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
51
Citations
15708
World Ranking
1967
National Ranking
516

Research.com Recognitions

  • 1976 - Frank N. Meyer Medal for Plant Genetic Resources, American Society of Agronomy
  • 1976 - International Agronomy Award, American Society of Agronomy
  • 1971 - Crop Science Research Award, American Society of Agronomy
  • 1962 - Fellow of the American Society of Agronomy (ASA)
  • 1962 - Fellow of the Crop Science Society of America (CSSA)
  • 1959 - Fellow of John Simon Guggenheim Memorial Foundation

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Ecology
  • Agronomy

Jack R. Harlan mostly deals with Domestication, Agronomy, Agriculture, Plant ecology and Botany. Jack R. Harlan combines subjects such as Agricultural science, Habitat and Plant breeding with his study of Domestication. His work in the fields of Sorghum and Crop overlaps with other areas such as Distribution.

His Agriculture study incorporates themes from Middle East, Ethnology and Far East. His Middle East study combines topics from a wide range of disciplines, such as Economic geography, Center of origin and China. His Economic botany research is multidisciplinary, incorporating perspectives in Diversity, Finger millet and Agroforestry.

His most cited work include:

  • Crops and man (1100 citations)
  • Toward a rational classification of cultivated plants (710 citations)
  • Distribution of Wild Wheats and Barley (517 citations)

What are the main themes of his work throughout his whole career to date?

Jack R. Harlan mainly investigates Botany, Agronomy, Agriculture, Domestication and Tripsacum. His Botany research includes elements of Morphology and Introgression. His work on Sorghum and Sorghum bicolor as part of general Agronomy research is frequently linked to Distribution, bridging the gap between disciplines.

His research on Agriculture also deals with topics like

  • Agroforestry which is related to area like Grassland,
  • Middle East which connect with China. His Domestication research incorporates elements of Germplasm and Habitat. His study in Tripsacum is interdisciplinary in nature, drawing from both Chromosome number, Genetics, Cytology and Tripsacum dactyloides.

He most often published in these fields:

  • Botany (49.60%)
  • Agronomy (19.20%)
  • Agriculture (16.80%)

What were the highlights of his more recent work (between 1982-2014)?

  • Agriculture (16.80%)
  • Botany (49.60%)
  • Agronomy (19.20%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Agriculture, Botany, Agronomy, Plant ecology and Domestication. His research in Agriculture intersects with topics in Agroforestry, Mesopotamia, Indigenous, Regional science and Middle East. His Sorghum study in the realm of Agronomy interacts with subjects such as Salt and Chemistry.

The concepts of his Plant ecology study are interwoven with issues in Cultivar, Archaeology and Crop. His Cultivar study incorporates themes from Dendrogram, Genetic variation, Genotype and Taxon. The study of Domestication is intertwined with the study of Holocene in a number of ways.

Between 1982 and 2014, his most popular works were:

  • The Living Fields: Our Agricultural Heritage (163 citations)
  • Evidence for cultivation of sesame in the ancient world (161 citations)
  • Sesamin, sesamolin and the origin of sesame☆ (110 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Agriculture

Agriculture, Domestication, Economic botany, China and Sesamin are his primary areas of study. His work deals with themes such as Middle East, Indigenous and Agroforestry, which intersect with Agriculture. His Domestication study combines topics from a wide range of disciplines, such as Sorghum, Tropics and Holocene.

His Economic botany research is multidisciplinary, incorporating elements of Mesopotamia and Archaeology. His studies in China integrate themes in fields like Ancient Greek and Ancient history. His work carried out in the field of Botany brings together such families of science as Sesamum and Pedaliaceae.

Best Publications

  • Crops and man

    Jack R. Harlan

  • Toward a rational classification of cultivated plants

    J. R. Harlan;J. M. J. de Wet

  • Distribution of Wild Wheats and Barley

    Jack R. Harlan;Daniel Zohary

  • Agricultural Origins: Centers and Noncenters

    Jack R. Harlan

  • COMPARATIVE EVOLUTION OF CEREALS.

    Jack R. Harlan;J. M. J. de Wet;E. Glen Price

  • A simplified classification of cultivated Sorghum

    J. R. Harlan;J. M. J. de Wet

  • Evidence for cultivation of sesame in the ancient world

    Dorothea Bedigian;Jack R. Harlan

  • Weeds and Domesticates: Evolution in the man-made habitat

    J. M. J. De Wet;J. R. Harlan

  • Genetic Resources in Wild Relatives of Crops1

    Jack. R. Harlan

  • Our Vanishing Genetic Resources: Modern varieties replace ancient populations that have provided genetic variability for plant breeding programs.

    Jack R. Harlan

  • The Living Fields: Our Agricultural Heritage

    Jack R. Harlan

  • The possible role of weed races in the evolution of cultivated plants

    Jack R. Harlan

  • Origins of African plant domestication

    Jack R. Harlan;Jan M. J. De Wet;Ann B. L. Stemler

  • Some thoughts about weeds

    Jack R. Harlan;J. M. J. de Wet

  • Ethiopia: A center of diversity

    Jack R. Harlan

  • Sesamin, sesamolin and the origin of sesame☆

    Dorothea Bedigian;David S. Seigler;Jack R. Harlan

  • The morphology and domestication of pearl millet

    Jere Brunken;J. M. J. de Wet;J. R. Harlan

  • The origin and domestication of Sorghum bicolor

    J. M. J. De Wet;J. R. Harlan

  • Introduction of soybean to North America by Samuel Bowen in 1765

    T. Hymowitz;J. R. Harlan

  • Diseases as a Factor in Plant Evolution

    J R Harlan

  • Sources of Variation in Cynodon dactylon (L). Pers. 1

    Jack R. Harlan;J. M. J. de Wet

  • Saharan exploitation of plants 8,000 years BP

    Fred Wendorf;Angela E. Close;Romuald Schild;Krystyna Wasylikowa

  • A wild wheat harvest in Turkey

    J R Harlan

  • Crops and Man.

    Robert Ornduff;Jack R. Harlan

Frequent Co-Authors

J. M. J. de Wet
J. M. J. de Wet University of Illinois at Urbana-Champaign
Daniel Zohary
Daniel Zohary Hebrew University of Jerusalem
Rupert A. Housley
Rupert A. Housley Royal Holloway University of London
J. Desmond Clark
J. Desmond Clark University of California, Berkeley

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