Iain M. Cheeseman is affiliated with the Massachusetts Institute of Technology (MIT) in the United States. Their research primarily focuses on biochemistry, genetics, and molecular biology, with a notable emphasis on molecular biology and cell biology. Their scholarly work spans several subfields, including plant science, public health, environmental and occupational health, and biophysics.
The scientist has contributed extensively to research on microtubule and mitosis dynamics, genomics and chromatin dynamics, chromosomal and genetic variations, RNA and protein synthesis mechanisms, RNA research and splicing, cellular transport and secretion, and ubiquitin and proteasome pathways.
Frequent collaborators in their research include Jimmy Ly, Kuan-Chung Su, Brittania Moodie, Gunter B. Sissoko, and Ekaterina V. Tarasovetc. These partnerships have supported a sustained research presence in prominent scientific venues.
Their publications often appear in journals such as bioRxiv (Cold Spring Harbor Laboratory), Molecular Biology of the Cell, Current Biology, Developmental Cell, and Cell.
Selected recent papers demonstrate the range and focus of their research:
Iain M. Cheeseman;Joshua S. Chappie;Elizabeth M. Wilson-Kubalek;Arshad Desai
Iain M. Cheeseman;Arshad Desai
Iain M. Cheeseman;Scott Anderson;Miri Jwa;Erin M. Green
Masahiro Okada;Iain M. Cheeseman;Tetsuya Hori;Katsuya Okawa
Kara L. McKinley;Iain M. Cheeseman
Julie P.I. Welburn;Mathijs Vleugel;Dan Liu;John R. Yates
Iain M. Cheeseman;Sherry Niessen;Scott Anderson;Francie Hyndman
Tetsuya Hori;Miho Amano;Aussie Suzuki;Chelsea B. Backer
Michael A. Lampson;Iain M. Cheeseman
Dan Liu;Mathijs Vleugel;Chelsea B. Backer;Tetsuya Hori
Karen E. Gascoigne;Kozo Takeuchi;Aussie Suzuki;Tetsuya Hori
Tomomi Kiyomitsu;Iain M. Cheeseman
Russell C. DeKelver;Vivian M. Choi;Erica A. Moehle;David E. Paschon
Tatsuya Nishino;Kozo Takeuchi;Karen E. Gascoigne;Aussie Suzuki
Julie P.I. Welburn;Ekaterina L. Grishchuk;Chelsea B. Backer;Elizabeth M. Wilson-Kubalek
Iain M. Cheeseman;Arshad Desai
Zheng-Hui He;Iain Cheeseman;Deze He;Bruce D. Kohorn
Stefan Westermann;Iain M. Cheeseman;Scott Anderson;John R. Yates
Tomomi Kiyomitsu;Iain McPherson Cheeseman
Susan L. Kline;Iain M. Cheeseman;Tetsuya Hori;Tatsuo Fukagawa
If you think any of the details on this page are incorrect, let us know.
A background in Biology or Biochemistry opens doors to diverse health and science careers. Many students choose online programs to gain practical skills, specializations, or certifications that complement their studies and boost employability.
For those interested in medical imaging, options such as ultrasound tech certification online and online radiology tech programs are excellent choices. These programs often combine flexible learning with clinical experience, preparing graduates for in-demand healthcare roles.
Students passionate about nutrition can explore the best dietitian programs, which offer advanced knowledge in dietetics, food science, and wellness coaching. Additionally, those seeking entry-level clinical positions may benefit from online medical assistant programs that accept financial aid, making career change or advancement more accessible.
With a range of accredited online degrees and certifications, Biology and Biochemistry students can tailor their education to match evolving career goals in healthcare, research, and beyond.
Agricultural Research Service
Laboratoire des Sciences du Numérique de Nantes
Royal Holloway University of London
Federal University of Rio Grande do Norte
Agricultural Research Service
Florey Institute of Neuroscience and Mental Health
Johns Hopkins University
Sanford Burnham Prebys Medical Discovery Institute
Australian National University
Federal University of Rio Grande do Norte
George Mason University
World Bank
University of Florida
University of Oxford
Pompeu Fabra University
University of Calgary
