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D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
2361
World Ranking
2905
National Ranking
825

Research.com Recognitions

  • 2010 - Extension Award, American Society of Animal Science

Overview

G. P. Lardy is affiliated with North Dakota State University in the United States. Their work is situated within the academic research community, contributing through collaboration and scientific inquiry.

One recognized co-author frequently collaborating with G. P. Lardy is Zachary E Carlson.

In 2010, G. P. Lardy received the Extension Award from the American Society of Animal Science, signifying a notable recognition within their professional discipline.

Best Publications

  • Effects of dam nutrition on growth and reproductive performance of heifer calves.

    Unknown

  • Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings

    T. D. Maddock;M. L. Bauer;K. B. Koch;V. L. Anderson

  • Effects of increasing level of corn distillers dried grains with solubles on intake, digestion, and ruminal fermentation in steers fed seventy percent concentrate diets.

    J. L. Leupp;G. P. Lardy;K. K. Karges;M. L. Gibson

  • In Situ Neutral Detergent Insoluble Nitrogen as a Method for Measuring Forage Protein Degradability

    R A Mass;G P Lardy;R J Grant;T J Klopfenstein

  • Building beef cow nutritional programs with the 1996 NRC beef cattle requirements model.

    G. P. Lardy;Don C. Adams;Terry J. Klopfenstein;H. H. Patterson

  • Effects of corn condensed distillers solubles supplementation on ruminal fermentation, digestion, and in situ disappearance in steers consuming low-quality hay.

    T. C. Gilbery;G. P. Lardy;S. A. Soto-Navarro;M. L. Bauer

  • Effect of field pea level on intake, digestion, microbial efficiency, ruminal fermentation, and in situ disappearance in beef steers fed growing diets.

    J. J. Reed;G. P. Lardy;M. L. Bauer;T. C. Gilbery

  • Effect of grain processing degree on intake, digestion, ruminal fermentation, and performance characteristics of steers fed medium-concentrate growing diets.

    W. L. Bengochea;G. P. Lardy;M. L. Bauer;S. A. Soto-Navarro

  • Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes.

    J. L. Leupp;G. P. Lardy;M. L. Bauer;K. K. Karges

  • Effect of increasing the dietary level of rapeseed meal on intake by growing beef steers.

    G. P. Lardy;M. S. Kerley

  • Effect of thiamine concentration on animal health, feedlot performance, carcass characteristics, and ruminal hydrogen sulfide concentrations in lambs fed diets based on 60% distillers dried grains plus solubles1

    Unknown

  • Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: effects on digestion, feedlot performance, and meat quality.

    A E Radunz;G P Lardy;M L Bauer;M J Marchello

  • Effects of cooked molasses blocks and fermentation extract or brown seaweed meal inclusion on intake, digestion, and microbial efficiency in steers fed low-quality hay.

    J. L. Leupp;J. S. Caton;S. A. Soto-Navarro;G. P. Lardy

  • High linoleic acid safflower seed supplementation for gestating ewes: effects on ewe performance, lamb survival, and brown fat stores.

    H B Encinias;G P Lardy;A M Encinias;M L Bauer

  • Extrusion processing of rapeseed meal for reducing glucosinolates

    S. Huang;M. Liang;G. Lardy;H.E. Huff

  • Effects of increasing levels of corn distillers dried grains with solubles to steers offered moderate-quality forage.

    J. L. Leupp;G. P. Lardy;K. K. Karges;M. L. Gibson

  • Influence of advancing season on dietary composition, intake, site of digestion, and microbial efficiency in beef steers grazing a native range in western North Dakota1

    Unknown

  • Effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, microbial protein synthesis, and feedlot performance in receiving diets for beef cattle

    T. C. Gilbery;G. P. Lardy;S. A. Soto-Navarro;M. L. Bauer

  • Field pea (Pisum sativum) inclusion in corn-based lamb finishing diets

    E.R Loe;M.L Bauer;G.P Lardy;J.S Caton

  • EFFECTS OF CANOLA SEED SUPPLEMENTATION ON INTAKE, DIGESTION, DUODENAL PROTEIN SUPPLY, AND MICROBIAL EFFICIENCY IN STEERS FED FORAGE-BASED DIETS

    J. L. Leupp;G. P. Lardy;S. A. Soto-Navarro;M. L. Bauer

  • Effect of field pea-based creep feed on intake, digestibility, ruminal fermentation, and performance by nursing calves grazing native range in western North Dakota.

    A. A. Gelvin;G. P. Lardy;S. A. Soto-Navarro;D. G. Landblom

  • Effect of undegradable intake protein supplementation on intake, digestion, microbial efficiency, in situ disappearance, and plasma hormones and metabolites in steers fed low-quality grass hay.

    J. J. Reed;M. R. O’Neil;G. P. Lardy;K. A. Vonnahme

  • Estradiol-17β and linseed meal interact to alter visceral organ mass and hormone concentrations from ovariectomized ewes

    M.R. O’Neil;G.P. Lardy;M.E. Wilson;C.O. Lemley

  • First limiting nutrient for summer calving cows grazing autumn-winter range.

    Gregory P. Lardy;Don C. Adams;Terry J. Klopfenstein;Richard T. Clark

  • Effect of energy source and ruminally degradable protein addition on performance of lactating beef cows and digestion characteristics of steers.

    T. A. Baumann;G. P. Lardy;J. S. Caton;V. L. Anderson

  • Grain source and processing in diets containing varying concentrations of wet corn gluten feed for finishing cattle.

    E. R. Loe;M. L. Bauer;G. P. Lardy

  • Application of the 1996 NRC to Protein and Energy Nutrition of Range Cattle1

    H.H. Patterson;D.C. Adams;T.J. Klopfenstein;G.P. Lardy

  • Effects of concentrated separator by-product (desugared molasses) on intake, ruminal fermentation, digestion, and microbial efficiency in beef steers fed grass hay.

    S M Shellito;M A Ward;G P Lardy;M L Bauer

  • Effect of fiber-based creep feed on intake, digestion, ruminal fermentation, and microbial efficiency in nursing calves

    S. A. Soto-Navarro;M. H. Knight;G. P. Lardy;M. L. Bauer

  • Effects of Processing on Feeding Value of Sprouted Barley and Sprouted Durum Wheat in Growing and Finishing Diets for Beef Cattle

    J.J. Reed;M.L. Bauer;E.R. Loe;J.S. Caton

  • Escape protein and weaning effects on calves grazing meadow regrowth.

    Gregory P. Lardy;Don C. Adams;Terry J. Klopfenstein;Richard T. Clark

  • Effects of season and inclusion of corn distillers dried grains with solubles in creep feed on intake, microbial protein synthesis and efficiency, ruminal fermentation, digestion, and performance of nursing calves grazing native range in southeastern North Dakota

    J. J. Reed;G. P. Lardy;M. L. Bauer;M. Gibson

  • Efficacy of using a combination of rendered protein products as an undegradable intake protein supplement for lactating, winter-calving, beef cows fed bromegrass hay.

    A. M. Encinias;G. P. Lardy;J. L. Leupp;H. B. Encinias

  • Impacts of linseed meal and estradiol-17β on mass, cellularity, angiogenic factors, and vascularity of the jejunum

    M. R. O’Neil;G. P. Lardy;L. P. Reynolds;J. S. Caton

  • Feeding value of field pea as a protein source in forage-based diets fed to beef cattle.

    S A Soto-Navarro;A M Encinias;M L Bauer;G P Lardy

  • Influence of pressed beet pulp and concentrated separator by-product on intake, gain, efficiency of gain, and carcass composition of growing and finishing beef steers.

    M. L. Bauer;D. E. Schimek;J. J. Reed;J. S. Caton

Frequent Co-Authors

Joel S. Caton
Joel S. Caton North Dakota State University
Marc L. Bauer
Marc L. Bauer North Dakota State University
Terry J. Klopfenstein
Terry J. Klopfenstein University of Nebraska–Lincoln
Don C. Adams
Don C. Adams University of Nebraska–Lincoln
Lawrence P. Reynolds
Lawrence P. Reynolds North Dakota State University

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