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D-Index & Metrics

Plant Science and Agronomy

D-Index
72
Citations
27200
World Ranking
612
National Ranking
11

Franco Miglietta publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Franco Miglietta sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 260 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Franco Miglietta D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Franco Miglietta sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 72 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Botany
  • Ecosystem

The scientist’s investigation covers issues in Ecosystem, Agronomy, Botany, Eddy covariance and Soil water. The study incorporates disciplines such as Climatology, Climate change and Atmospheric sciences in addition to Ecosystem. The Atmospheric sciences study combines topics in areas such as Mediterranean climate, Carbon dioxide and Mesoscale meteorology.

His studies in Agronomy integrate themes in fields like Agricultural productivity and Biochar. His Botany research includes elements of Quercus pubescens, Biomass and Horticulture. In his study, Spatial variability is strongly linked to Soil respiration, which falls under the umbrella field of Eddy covariance.

His most cited work include:

  • Europe-wide reduction in primary productivity caused by the heat and drought in 2003 (2547 citations)
  • On the Separation of Net Ecosystem Exchange into Assimilation and Ecosystem Respiration: Review and Improved Algorithm (2050 citations)
  • Modeling temporal and large‐scale spatial variability of soil respiration from soil water availability, temperature and vegetation productivity indices (472 citations)

What are the main themes of his work throughout his whole career to date?

Franco Miglietta mainly investigates Agronomy, Botany, Atmospheric sciences, Biochar and Remote sensing. His work in Agronomy addresses issues such as Carbon sequestration, which are connected to fields such as Biomass. His study in Botany is interdisciplinary in nature, drawing from both Carbon dioxide and Horticulture.

His Atmospheric sciences study also includes

  • Meteorology, Climatology and Latent heat most often made with reference to Eddy covariance,
  • Mediterranean climate together with Ecosystem. His study looks at the relationship between Biochar and fields such as Soil water, as well as how they intersect with chemical problems. His studies in Remote sensing integrate themes in fields like FLEX and Fluorescence, Chlorophyll fluorescence.

He most often published in these fields:

  • Agronomy (25.08%)
  • Botany (15.31%)
  • Atmospheric sciences (14.98%)

What were the highlights of his more recent work (between 2014-2021)?

  • Biochar (18.24%)
  • Remote sensing (14.01%)
  • Agronomy (25.08%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Biochar, Remote sensing, Agronomy, Atmospheric sciences and Soil water. His work on Slash-and-char as part of general Biochar study is frequently linked to Charcoal, bridging the gap between disciplines. His research on Agronomy also deals with topics like

  • Soil fertility and related Soil carbon,
  • Carbon sequestration which connect with Soil respiration.

His Atmospheric sciences research is multidisciplinary, incorporating perspectives in Mediterranean climate, Radiative forcing, Aerosol and Methane emissions. He has researched Soil water in several fields, including Vineyard, Environmental chemistry and Growing season. His Precipitation research focuses on Ecosystem and how it connects with Climate change.

Between 2014 and 2021, his most popular works were:

  • Effects of climate extremes on the terrestrial carbon cycle: concepts, processes and potential future impacts (357 citations)
  • Forestry applications of UAVs in Europe: a review (172 citations)
  • The FLuorescence EXplorer Mission Concept—ESA’s Earth Explorer 8 (144 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Botany
  • Agriculture

Franco Miglietta mainly focuses on Biochar, Agronomy, Remote sensing, Soil water and Soil organic matter. His Biochar research includes elements of Short rotation coppice, Cation-exchange capacity, Water content and Soil conditioner. The Agronomy study which covers Soil fertility that intersects with Soil carbon.

His research on Soil water concerns the broader Ecology. In general Ecology study, his work on Habitat often relates to the realm of Microbial ecology, thereby connecting several areas of interest. In his research on the topic of Soil organic matter, Carbon sequestration is strongly related with Mineralization.

Best Publications

  • Europe-wide reduction in primary productivity caused by the heat and drought in 2003

    Ph. Ciais;M. Reichstein;N. Viovy;A. Granier

  • On the Separation of Net Ecosystem Exchange into Assimilation and Ecosystem Respiration: Review and Improved Algorithm

    Markus Reichstein;Eva Falge;Dennis Baldocchi;Dario Papale

  • Modeling temporal and large‐scale spatial variability of soil respiration from soil water availability, temperature and vegetation productivity indices

    Markus Reichstein;Ana Rey;Annette Freibauer;John Tenhunen

  • Severe drought effects on ecosystem CO2 and H2O fluxes at three Mediterranean evergreen sites: revision of current hypotheses?

    Markus Reichstein;John D. Tenhunen;Olivier Roupsard;Jean-marc Ourcival

  • Reduction Of Ecosystem Productivity And Respiration During The European Summer 2003 Climate Anomaly: A Joint Flux Tower, Remote Sensing And Modelling Analysis

    M. Reichstein;M. Reichstein;Philippe Ciais;D. Papale;R. Valentini

  • Drying and wetting of Mediterranean soils stimulates decomposition and carbon dioxide emission: the "Birch effect".

    Paul Jarvis;Ana Rey;Charalampos Petsikos;Lisa Wingate

  • Biochar as a strategy to sequester carbon and increase yield in durum wheat

    F.P. Vaccari;S. Baronti;E. Lugato;L. Genesio

  • Forestry applications of UAVs in Europe: a review

    Chiara Torresan;Andrea Berton;Federico Carotenuto;Salvatore Filippo Di Gennaro

  • Mycorrhizal hyphal turnover as a dominant process for carbon input into soil organic matter

    Douglas L. Godbold;Marcel R. Hoosbeek;Martin Lukac;M. Francesca Cotrufo

  • Impact of biochar application to a Mediterranean wheat crop on soil microbial activity and greenhouse gas fluxes

    S. Castaldi;M. Riondino;S. Baronti;F.R. Esposito

  • Impact of biochar application on plant water relations in Vitis vinifera (L.)

    S. Baronti;F.P. Vaccari;F. Miglietta;C. Calzolari

  • Remote sensing of sun-induced fluorescence to improve modeling of diurnal courses of gross primary production (GPP)

    Alexander Damm;Jan Elbers;André Erler;Beniamino Gioli

  • Free‐air CO2 enrichment (FACE) of a poplar plantation: the POPFACE fumigation system

    Franco Miglietta;Alessandro Peressotti;Francesco Primo Vaccari;Alessandro Zaldei

  • Modelling the impact of future climate scenarios on yield and yield variability of grapevine

    Bindi M;Fibbi L;Gozzini B;Orlandini S

  • Variation in cold hardiness and carbohydrate concentration from dormancy induction to bud burst among provenances of three European oak species

    Xavier Morin;Thierry Améglio;Rein Ahas;Cathy Kurz-Besson

  • Thirty years of in situ tree growth under elevated CO2: a model for future forest responses?

    Stephan Hättenschwiler;Franco Miglietta;Antonio Raschi;Christian Körner

  • Effect of biochar addition on soil microbial community in a wheat crop

    F.A. Rutigliano;M. Romano;R. Marzaioli;I. Baglivo

  • Quality analysis applied on eddy covariance measurements at complex forest sites using footprint modelling

    Corinna Rebmann;Mathias Göckede;Thomas Foken;Marc Aubinet

  • Current status, uncertainty and future needs in soil organic carbon monitoring.

    Robert Jandl;Mirco Rodeghiero;Cristina Martinez;M. Francesca Cotrufo

  • Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.) : II. Growth and quality of grape and wine in response to elevated CO2 concentrations

    M. Bindi;Luca Fibbi;Franco Miglietta

  • Precipitation pulses enhance respiration of Mediterranean ecosystems: the balance between organic and inorganic components of increased soil CO2 efflux

    I. Inglima;G. Alberti;T. Bertolini;F. P. Vaccari

  • Biochar stimulates plant growth but not fruit yield of processing tomato in a fertile soil

    F.P Vaccari;A. Maienza;F. Miglietta;S. Baronti

Frequent Co-Authors

Beniamino Gioli
Beniamino Gioli National Research Council (CNR)
Francesco Primo Vaccari
Francesco Primo Vaccari National Research Council (CNR)
Uwe Rascher
Uwe Rascher Forschungszentrum Jülich
Antonio Raschi
Antonio Raschi National Research Council (CNR)
Riccardo Valentini
Riccardo Valentini Tuscia University
Marco Bindi
Marco Bindi University of Florence
Roberto Colombo
Roberto Colombo University of Milano-Bicocca
Gail Taylor
Gail Taylor University College London
María José Sanz
María José Sanz Basque Centre for Climate Change
Markus Reichstein
Markus Reichstein Max Planck Institute for Biogeochemistry

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