The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Dennis Drayna sits on this spectrum.
This scientist: 121 publications — 12th percentile
12% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dennis Drayna sits on this spectrum.
This scientist: 56 D-Index — 28th percentile
28% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Dennis Drayna is affiliated with the National Institutes of Health in the United States. Their research primarily spans the fields of psychology and neuroscience, with a significant focus on sensory systems, nutrition and dietetics, clinical psychology, biomedical engineering, and experimental and cognitive psychology.
Their work covers several main research topics including olfactory and sensory function studies, biochemical analysis and sensing techniques, stuttering research and treatment, advanced chemical sensor technologies, phonetics and phonology research, neurobiology of language and bilingualism, as well as cardiovascular issues in pregnancy.
Drayna has contributed to multiple research publications across diverse scientific venues. Notable venues where they have published include:
Some of the recent research papers authored or co-authored by Dennis Drayna include:
The scientist frequently collaborates with a number of co-authors, highlighting interdisciplinary partnerships. Frequent collaborators include:
Drayna's research shows a particular interest in stuttering research and treatment, producing work that relates genetic and neurological components to speech disfluencies. Their investigations also delve into sensory perception, especially taste receptor activation and related genetic factors influencing dietary habits.
Across their published work, they engage with biochemical and sensory analysis methods applied to psychological and neurological questions, combining experimental approaches from clinical psychology and biomedical engineering.
Imke Puls;Catherine Jonnakuty;Bernadette H. LaMonte;Erika L.F. Holzbaur
Un kyung Kim;Eric Jorgenson;Hilary Coon;Mark Leppert
Bernd Bufe;Paul A.S. Breslin;Christina Kuhn;Danielle R. Reed
D. L. Eaton;B. E. Malloy;Siao Ping Tsai;W. Henzel
Dennis Drayna;Alisha Stephens Jarnagin;John McLean;William Henzel
Howard L. Weiner;Dennis Drayna;Damon R. Averill;Bernard N. Fields
Jane Gitschier;Dennis Drayna;Edward G. D. Tuddenham;Ray L. White
D Drayna;C Fielding;J McLean;B Baer
Unkyung Kim;Stephen Wooding;Dante Ricci;Lynn B. Jorde
Isabelle Oberle;Dennis Drayna;Giovanna Camerino;Ray White
Alexey A. Fushan;Christopher T. Simons;Jay P. Slack;Ani Manichaikul
John McLean;Christopher Fielding;Dennis Drayna;Hans Dieplinger
Dennis Drayna
Naveeda Riaz;Stacy Steinberg;Jamil Ahmad;Anna Pluzhnikov
Dennis Drayna;Kay Davies;David Hartley;Jean-Luis Mandel
John McLean;Karen Wion;Dennis Drayna;Christopher Fielding
Un Kyung Kim;Stephen Wooding;Naveeda Riaz;Lynn B. Jorde
Dennis T. Drayna;John W. McLEAN;Karen L. Wion;Jeffrey M. Trent
Takehisa Matsumoto;Osamu Imamura;Yukako Yamabe;Junro Kuromitsu
Davide S. Risso;Massimo Mezzavilla;Luca Pagani;Antonietta Robino
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