The chart shows the distribution of publications by all Research.com ranked scientists in the field of Genetics in 2026. The highlighted bar marks where Paolo Gasparini sits on this spectrum.
This scientist: 481 publications — 93rd percentile
93% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 703 publications or more.
The chart shows the D-index (discipline H-index) distribution of Genetics scientists ranked by Research.com in 2026. The highlighted bar marks where Paolo Gasparini sits on this spectrum.
This scientist: 114 D-Index — 89th percentile
89% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 160 D-Index or more.
Paolo Gasparini is affiliated with the University of Trieste in Italy. Their research spans multiple disciplines within the broader fields of biochemistry, genetics, and molecular biology, as well as medicine. These main fields include 65 publications in biochemistry, genetics, and molecular biology, and 61 in medicine.
Their subfields of study notably cover genetics, molecular biology, sensory systems, nutrition and dietetics, and cardiology and cardiovascular medicine. Specifically, Gasparini's work includes 39 publications in genetics, 25 in molecular biology, 17 in sensory systems, 14 in nutrition and dietetics, and 11 in cardiology and cardiovascular medicine.
Gasparini's research topics focus on biochemical analysis and sensing techniques, olfactory and sensory function studies, genomics and rare diseases, genetics and neurodevelopmental disorders, genetic associations and epidemiology, hearing, cochlea, tinnitus, and genetics, as well as cardiomyopathy and myosin studies. The topical distribution includes 28 publications on biochemical analysis and sensing techniques, 20 on olfactory and sensory function studies, 16 on genomics and rare diseases, 16 on genetics and neurodevelopmental disorders, 14 on genetic associations and epidemiology, 14 related to hearing and cochlea genetics, and 10 on cardiomyopathy and myosin studies.
The scientist has published regularly in a range of journals and venues. Frequent publication outlets include Genes, with five publications; Food Quality and Preference, with four; bioRxiv (Cold Spring Harbor Laboratory), with four; Foods, with three; and Biomedicines, also with three.
Recent papers authored or coauthored by Gasparini include the following:
Gasparini frequently collaborates with several coauthors, with many joint publications including Giorgia Girotto (31), Maria Pina Concas (26), Anna Morgan (18), Beatrice Spedicati (14), and Massimiliano Cocca (12).
Shane McCarthy;Sayantan Das;Warren Kretzschmar;Olivier Delaneau
Aysu Okbay;Jonathan P. Beauchamp;Mark Alan Fontana;James J. Lee
Evangelos Evangelou;Evangelos Evangelou;Helen R. Warren;Helen R. Warren;David Mosen-Ansorena;Borbala Mifsud
Jennifer E. Huffman;Eva Albrecht;Alexander Teumer;Massimo Mangino
Mary F. Feitosa;Aldi T. Kraja;Daniel I. Chasman;Yun J. Sung
Crisponi L;Deiana M;Loi A;Chiappe F
Camaschella C;Roetto A;Calì A;De Gobbi M
Anna Köttgen;Anna Köttgen;Eva Albrecht;Alexander Teumer;Veronique Vitart
Leopoldo Zelante;Paolo Gasparini;Xavier Estivill;Salvatore Melchionda
Xavier Estivill;Paolo Fortina;Saul Surrey;Raquel Rabionet
Richard Karlsson Linnér;Richard Karlsson Linnér;Pietro Biroli;Edward Kong;S. Fleur W. Meddens;S. Fleur W. Meddens
J. Claiborne Stephens;David E. Reich;David B. Goldstein;Hyoung Doo Shin
John R.B. Perry;Felix Day;Cathy E. Elks;Patrick Sulem
Giuliana Montosi;Adriana Donovan;Angela Totaro;Cinzia Garuti
Jared O'Connell;Deepti Gurdasani;Olivier Delaneau;Nicola Pirastu
Valeria Tiranti;Konstanze Hoertnagel;Rosalba Carrozzo;Claudia Galimberti
Cathy E. Elks;John R B Perry;Patrick Sulem;Daniel I. Chasman
Klaudia Walter;Josine L. Min;Jie Huang;Lucy Crooks
Aysu Okbay;Jonathan P. Beauchamp;Mark Alan Fontana;James J. Lee
Evangelos Evangelou;Helen R. Warren;David Mosen-Ansorena;Borbala Mifsu
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