Daren P. Cornforth

Daren P. Cornforth publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Daren P. Cornforth sits on this spectrum.

Daren P. Cornforth D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Daren P. Cornforth sits on this spectrum.

Best Publications

• Consumer preferences for beef color and packaging did not affect eating satisfaction.

  Charles E Carpenter;Daren P Cornforth;Dick Whittier

  470
  Citations

• Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum

  Unknown

  278
  Citations

• Sensory Evaluation of Ground Beef Stored in High-oxygen Modified Atmosphere Packaging

  Unknown

  229
  Citations

• Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef.

  Unknown

  196
  Citations

• Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.

  Unknown

  154
  Citations

• Antioxidant Effects of Carnosine and Phytic Acid in a Model Beef System

  Unknown

  141
  Citations

• Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef.

  Unknown

  141
  Citations

• Conjugated linoleic acid content of beef from cattle fed diets containing high grain, CLA, or raised on forages

  Unknown

  126
  Citations

• Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum.

  Unknown

  109
  Citations

• Color — its basis and importance

  Unknown

  101
  Citations

• Comparison of color and thiobarbituric acid values of Cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

  Unknown

  100
  Citations

• Evaluation of Garam Masala Spices and Phosphates as Antioxidants in Cooked Ground Beef

  Unknown

  81
  Citations

• Relationship of mitochondria and sarcoplasmic reticulum to cold shortening

  Unknown

  70
  Citations

• Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef

  Unknown

  70
  Citations

• Minimum sodium nitrite levels for pinking of various cooked meats as related to use of direct or indirect-dried soy isolates in poultry rolls.

  Unknown

  69
  Citations

• Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability

  Unknown

  66
  Citations

• Sodium Levulinate and Sodium Lactate Effects on Microbial Growth and Stability of Fresh Pork and Turkey Sausages

  Unknown

  62
  Citations

• Comparison of Antioxidant Effects of Milk Mineral, Butylated Hydroxytoluene and Sodium Tripolyphosphate in Raw and Cooked Ground Pork

  Unknown

  59
  Citations

• Heating and the Distribution of Total and Heme Iron Between Meat and Broth

  Unknown

  57
  Citations

• Low-Oxygen Packaging of Fresh Meat with Carbon monoxide: Meat Quality, Microbiology, and Safety

  Unknown

  19
  Citations