What is she best known for?
The fields of study she is best known for:
- Social science
- Social psychology
- Internal medicine
Carole A. Bisogni focuses on Food choice, Social psychology, Grounded theory, Life course approach and Context.
Among her research on Food choice, you can see a combination of other fields of science like Marketing, Quality and Food systems.
The Marketing study combines topics in areas such as Situational ethics and Health psychology.
Her Grounded theory study incorporates themes from Developmental psychology and Feeling.
Her Life course approach research is multidisciplinary, incorporating elements of Qualitative research and Process.
Her studies in Qualitative research integrate themes in fields like Identity, Conceptual framework and Social environment.
Her most cited work include:
- Food choice: a conceptual model of the process. (845 citations)
- Managing values in personal food systems. (300 citations)
- Constructing food choice decisions. (252 citations)
What are the main themes of her work throughout her whole career to date?
Her main research concerns Food choice, Social psychology, Grounded theory, Developmental psychology and Qualitative research.
Food choice is intertwined with Life course approach, Ethnic group, Food systems, Qualitative interviews and Context in her study.
Her study looks at the relationship between Social psychology and topics such as Cognition, which overlap with Schema.
Her biological study spans a wide range of topics, including Data collection, Behavior change and Health promotion.
Carole A. Bisogni has researched Developmental psychology in several fields, including Situational ethics, Conceptual framework and Social environment.
Her Qualitative research research incorporates elements of Identity, Focus group, Applied psychology and Agency.
She most often published in these fields:
- Food choice (47.83%)
- Social psychology (37.68%)
- Grounded theory (26.09%)
What were the highlights of her more recent work (between 2007-2018)?
- Food choice (47.83%)
- Social psychology (37.68%)
- Developmental psychology (24.64%)
In recent papers she was focusing on the following fields of study:
Carole A. Bisogni mostly deals with Food choice, Social psychology, Developmental psychology, Qualitative research and Gerontology.
There are a combination of areas like Grounded theory, Perspective, Situational ethics, Construct and Coping integrated together with her Food choice study.
Her Risk society research extends to the thematically linked field of Social psychology.
Her Developmental psychology study combines topics from a wide range of disciplines, such as Health education, Social environment and Social constructionism.
The various areas that Carole A. Bisogni examines in her Qualitative research study include Cognition and Applied psychology.
Her biological study deals with issues like Psychological intervention, which deal with fields such as Food processing and Value.
Between 2007 and 2018, her most popular works were:
- Constructing food choice decisions. (252 citations)
- How People Interpret Healthy Eating: Contributions of Qualitative Research (155 citations)
- Work Conditions and the Food Choice Coping Strategies of Employed Parents. (136 citations)
In her most recent research, the most cited papers focused on:
- Social science
- Internal medicine
- Social psychology
Her primary areas of study are Food choice, Developmental psychology, Social psychology, Qualitative research and Coping.
Her Food choice research overlaps with other disciplines such as Workload, Situational ethics, Recreation, Job security and Social constructionism.
Carole A. Bisogni has included themes like Marketing and Health psychology in her Situational ethics study.
Her Social constructionism research includes themes of Psychosocial, Focus group, Health education and Identity.
Her work on Psychopathology expands to the thematically related Social psychology.
Many of her studies on Coping involve topics that are commonly interrelated, such as Social environment.
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