Ranking & Metrics Journal Information Aims & Scope of the Journal
Food Microbiology

Food Microbiology

Research
Impact Score* 4.9

OFFICIAL WEBSITE

Ranking & Metrics Impact Score is a novel metric devised to rank conferences based on the number of contributing the best scientists in addition to the h-index estimated from the scientific papers published by the best scientists. See more details on our methodology page.

Research Impact Score*: 4.9
Impact Factor: 6.374
Citescore: 10.4
SCIMAGO SJR: 1.131
SCIMAGO H-index: 128
Research Ranking (Microbiology) 61
Research Ranking (Biology and Biochemistry) 120
Number of Best scientists*: 75
Documents by best scientists*: 116

Journal Information

ISSN: 0740-0020
Publisher: Food Microbiology
Editors-in-Chief: Pascal P. Delaquis, Donald D.W. Schaffner, Giulia G. Amagliani, Lucia L. Aquilanti, Carmela C. Belloch, Teresa T. Bergholz, Ioannis S. I. S. Boziaris, Leona L. Bunkova, Olivier O. Couvert, Michelle M. Danyluk, Nathalie N. Desmasures, Eleftherios H. E.H. Drosinos, Elena E. Franciosi, Lucilla L. Iacumin, Lotta L. Kuuliala, Alexandra A. Lianou, Lynne L. McLandsborough, Cristina C. Restuccia, Elisa E. Salvetti, Keith K. Warriner, Stefan S. Weckx, George-John G.-J. Nychas, Michael M. Gänzle, José Manuel J. M. Guillamón, Frédéric F. Carlin, Maurizio M. Ciani, Fausto F. Gardini, Jesus J.L. Romalde, Adriano A. Brandelli, Christophe C. Nguyen-The

Aims & Scope of the Journal

Food Microbiology grants a venue for the publication of innovative research results in the swiftly growing fields of Bacteriology, Food Science and Food Science and Chemistry. The dominant research topics covered in this academic venue include Food science, Microbiology, Bacteria, Fermentation and Biochemistry.
The publishing protocol for Food Microbiology is to publish novel original papers that have been appropriately reviewed by experienced scientific experts. The journal encourages submissions from the research community where the priority will be on the innovativeness and the practical importance of the reported findings.


Food Microbiology is listed in a wide variety of abstracting and indexing databases including Scopus, Web of Science and Research.com. Many leading researchers have published their research contributions at this Journal for instance Anderson S. Sant'Ana, Anderson S. Sant'Ana, Luc De Vuyst, Michael G. Gänzle and Michael G. Gänzle.


For further information on the instructions and submission provisions for authors, it is recommended to visit the official website for the journal for Food Microbiology at https://www.journals.elsevier.com/food-microbiology .

Best Scientists who published in this Journal

Anderson S. Sant'Ana

Anderson S. Sant'Ana

State University of Campinas

Publications: 12

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 8

Michael G. Gänzle

Michael G. Gänzle

University of Alberta

Publications: 7

Marco Gobbetti

Marco Gobbetti

Free University of Bozen-Bolzano

Publications: 6

Luca Settanni

Luca Settanni

University of Palermo

Publications: 6

Frank Devlieghere

Frank Devlieghere

Ghent University

Publications: 5

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 5

Maria De Angelis

Maria De Angelis

University of Bari Aldo Moro

Publications: 5

Larry R. Beuchat

Larry R. Beuchat

Center for Food Safety

Publications: 5

Mark L. Tamplin

Mark L. Tamplin

University of Tasmania

Publications: 4

Giancarlo Moschetti

Giancarlo Moschetti

University of Palermo

Publications: 4

Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome

Publications: 4

Maria Rosaria Corbo

Maria Rosaria Corbo

University of Foggia

Publications: 4

Ana Allende

Ana Allende

Spanish National Research Council

Publications: 4

Yaguang Luo

Yaguang Luo

United States Department of Agriculture

Publications: 4

Konstantinos P. Koutsoumanis

Konstantinos P. Koutsoumanis

Aristotle University of Thessaloniki

Publications: 4

*The metrics for this journal are compiled based on the data for scientists listed under Microbiology