What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Biochemistry, Oxidative phosphorylation, Oxidative stress, Tyrosine and In vivo.
The concepts of his Biochemistry study are interwoven with issues in Immunohistochemistry, Antibody and Pharmacology.
His biological study spans a wide range of topics, including Biomolecule, Moiety, Lysine, Molecular biology and Adduct.
Yoji Kato has included themes like Endocrinology, Lipid peroxidation, Glutathione, Internal medicine and Peptide in his Oxidative phosphorylation study.
His research integrates issues of Curcumin, In vitro, Cholesterol and Antioxidant in his study of Oxidative stress.
His Tyrosine study incorporates themes from Peroxynitrite, Quercetin, Nitration, Organic chemistry and Histidine.
His most cited work include:
- Copper Mediates Dityrosine Cross-Linking of Alzheimer's Amyloid-β (285 citations)
- Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia (208 citations)
- Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans (196 citations)
What are the main themes of his work throughout his whole career to date?
Yoji Kato focuses on Biochemistry, Oxidative stress, Lysine, Lipid peroxidation and Myeloperoxidase.
His Oxidative phosphorylation study in the realm of Biochemistry interacts with subjects such as In vivo.
His Oxidative stress research is multidisciplinary, incorporating perspectives in Reactive oxygen species, Antioxidant and Pharmacology.
His Antioxidant research includes elements of Peroxynitrite and Curcumin.
His Lipid peroxidation study combines topics in areas such as Chromatography, Arachidonic acid, Low-density lipoprotein and Polyunsaturated fatty acid.
His work in Myeloperoxidase addresses issues such as Hypochlorous acid, which are connected to fields such as Hydrogen peroxide.
He most often published in these fields:
- Biochemistry (52.27%)
- Oxidative stress (19.70%)
- Lysine (15.15%)
What were the highlights of his more recent work (between 2014-2021)?
- Biochemistry (52.27%)
- Manuka Honey (6.82%)
- Myeloperoxidase (12.12%)
In recent papers he was focusing on the following fields of study:
Yoji Kato focuses on Biochemistry, Manuka Honey, Myeloperoxidase, Stereochemistry and Hypochlorous acid.
His Biochemistry research incorporates elements of Prolamin and Gluten free.
The study incorporates disciplines such as Syringic acid, High-performance liquid chromatography, Chromatography and Methylglyoxal in addition to Manuka Honey.
The Chromatography study combines topics in areas such as Antibody and Monoclonal antibody.
His Myeloperoxidase research also works with subjects such as
- Tryptamine which is related to area like Dextran sulfate, Icr mice and Colitis,
- Oxidative stress, Intracellular, Reactive oxygen species and Programmed cell death most often made with reference to Cytosol.
His Stereochemistry study combines topics from a wide range of disciplines, such as Metabolite, Benzyl isothiocyanate, Isothiocyanate and Adduct.
Between 2014 and 2021, his most popular works were:
- Neutrophil myeloperoxidase and its substrates: formation of specific markers and reactive compounds during inflammation. (54 citations)
- A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation (22 citations)
- Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey (12 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Biochemistry, Myeloperoxidase, Hypochlorous acid, Chromatography and High-performance liquid chromatography.
His is doing research in Enzymatic hydrolysis and Cleavage, both of which are found in Biochemistry.
His Myeloperoxidase research is multidisciplinary, relying on both Mushroom, Edible mushroom, Hypobromous acid and Hydrogen peroxide.
His studies deal with areas such as Nucleic acid, Inflammation, Substrate, Enzyme and Endogeny as well as Hypochlorous acid.
Yoji Kato combines subjects such as Manuka Honey and Beekeeping with his study of Chromatography.
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