His primary scientific interests are in Biochemistry, Oxidative phosphorylation, Oxidative stress, Tyrosine and In vivo. The concepts of his Biochemistry study are interwoven with issues in Immunohistochemistry, Antibody and Pharmacology. His biological study spans a wide range of topics, including Biomolecule, Moiety, Lysine, Molecular biology and Adduct.
Yoji Kato has included themes like Endocrinology, Lipid peroxidation, Glutathione, Internal medicine and Peptide in his Oxidative phosphorylation study. His research integrates issues of Curcumin, In vitro, Cholesterol and Antioxidant in his study of Oxidative stress. His Tyrosine study incorporates themes from Peroxynitrite, Quercetin, Nitration, Organic chemistry and Histidine.
Yoji Kato focuses on Biochemistry, Oxidative stress, Lysine, Lipid peroxidation and Myeloperoxidase. His Oxidative phosphorylation study in the realm of Biochemistry interacts with subjects such as In vivo. His Oxidative stress research is multidisciplinary, incorporating perspectives in Reactive oxygen species, Antioxidant and Pharmacology.
His Antioxidant research includes elements of Peroxynitrite and Curcumin. His Lipid peroxidation study combines topics in areas such as Chromatography, Arachidonic acid, Low-density lipoprotein and Polyunsaturated fatty acid. His work in Myeloperoxidase addresses issues such as Hypochlorous acid, which are connected to fields such as Hydrogen peroxide.
Yoji Kato focuses on Biochemistry, Manuka Honey, Myeloperoxidase, Stereochemistry and Hypochlorous acid. His Biochemistry research incorporates elements of Prolamin and Gluten free. The study incorporates disciplines such as Syringic acid, High-performance liquid chromatography, Chromatography and Methylglyoxal in addition to Manuka Honey.
The Chromatography study combines topics in areas such as Antibody and Monoclonal antibody. His Myeloperoxidase research also works with subjects such as
His scientific interests lie mostly in Biochemistry, Myeloperoxidase, Hypochlorous acid, Chromatography and High-performance liquid chromatography. His is doing research in Enzymatic hydrolysis and Cleavage, both of which are found in Biochemistry. His Myeloperoxidase research is multidisciplinary, relying on both Mushroom, Edible mushroom, Hypobromous acid and Hydrogen peroxide.
His studies deal with areas such as Nucleic acid, Inflammation, Substrate, Enzyme and Endogeny as well as Hypochlorous acid. Yoji Kato combines subjects such as Manuka Honey and Beekeeping with his study of Chromatography.
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Copper Mediates Dityrosine Cross-Linking of Alzheimer's Amyloid-β
Craig S. Atwood;Craig S. Atwood;Craig S. Atwood;George Perry;Hong Zeng;Yoji Kato.
Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia
Toshihiko Osawa;Yoji Kato.
Annals of the New York Academy of Sciences (2005)
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Seigo Baba;Naomi Osakabe;Yoji Kato;Midori Natsume.
The American Journal of Clinical Nutrition (2007)
Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.
Naomi Osakabe;Akiko Yasuda;Midori Natsume;Chiaki Sanbongi.
Free Radical Biology and Medicine (2002)
Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats.
Akari Ishisaka;Satomi Ichikawa;Hiroyuki Sakakibara;Mariusz K. Piskula.
Free Radical Biology and Medicine (2011)
Formation of N ε-(Hexanonyl)lysine in Protein Exposed to Lipid Hydroperoxide A PLAUSIBLE MARKER FOR LIPID HYDROPEROXIDE-DERIVED PROTEIN MODIFICATION
Yoji Kato;Yoko Mori;Yuko Makino;Yasujiro Morimitsu.
Journal of Biological Chemistry (1999)
A novel mechanism for oxidative cleavage of prolyl peptides induced by the hydroxyl radical
Koji Uchida;Yoji Kato;Shunro Kawakishi.
Biochemical and Biophysical Research Communications (1990)
Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification
Wataru Aoi;Yuji Naito;Yoshikazu Takanami;Takeshi Ishii.
Biochemical and Biophysical Research Communications (2008)
Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver
Ken-ichiro Minato;Yoshiaki Miyake;Syuichi Fukumoto;Kanefumi Yamamoto.
Life Sciences (2003)
An inhibitor of mitochondrial complex I, rotenone, inactivates proteasome by oxidative modification and induces aggregation of oxidized proteins in SH-SY5Y cells
Masayo Shamoto-Nagai;Wakako Maruyama;Yoji Kato;Ken-ichi Isobe.
Journal of Neuroscience Research (2003)
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