World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
56
Citations
9873
World Ranking
11777
National Ranking
874

Yoji Kato publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Yoji Kato sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 208 publications — 35th percentile

35% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Yoji Kato D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yoji Kato sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Yoji Kato is affiliated with the University of Hyogo in Japan and has contributed significantly to research in Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields, including Molecular Biology, Biochemistry, Physiology, Food Science, and Pathology and Forensic Medicine.

The scientist's research focuses on topics such as Phytochemicals and Antioxidant Activities, Computational Drug Discovery Methods, Essential Oils and Antimicrobial Activity, Tea Polyphenols and Effects, Barrier Structure and Function Studies, Dietary Effects on Health, and Biochemical effects in animals.

Notable recent publications authored or co-authored by Yoji Kato include:

  • Food phytochemicals, epigallocatechin gallate and myricetin, covalently bind to the active site of the coronavirus main protease in vitro (2021, Advances in Redox Research)
  • Methylglyoxal binds to amines in honey matrix and 2'-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey (2020, Food Chemistry)

Frequent co-authors collaborating with Yoji Kato include:

  • Miyu Nishikawa
  • Shinichi Ikushiro
  • Naoko Suga
  • Toshio Niwa
  • Akari Higashiyama

The main publication venues where Yoji Kato has published research are:

  • Journal of Clinical Biochemistry and Nutrition
  • Advances in Redox Research
  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • Journal of Biochemical and Molecular Toxicology

Kato's body of work includes studies on the molecular interactions of food-derived phytochemicals with viral proteins and the biochemical aspects of natural substances like honey. Their research also extends to investigations into dietary fiber impacts on vascular calcification, as well as mechanisms related to oxidative stress and intestinal barrier function.

The diverse range of topics addressed in Kato's publications reflects a broad interest in biochemical and physiological processes relevant to health and disease, with particular attention to the effects of natural compounds and dietary factors.

Best Publications

  • An unambiguous nomenclature for xyloglucan‐derived oligosaccharides

    Stephen C. Fry;William S. York;Peter Albersheim;Alan Darvill

  • Copper Mediates Dityrosine Cross-Linking of Alzheimer's Amyloid-β

    Craig S. Atwood;Craig S. Atwood;Craig S. Atwood;George Perry;Hong Zeng;Yoji Kato

  • Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia

    Toshihiko Osawa;Yoji Kato

  • Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

    Seigo Baba;Naomi Osakabe;Yoji Kato;Midori Natsume

  • Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats.

    Akari Ishisaka;Satomi Ichikawa;Hiroyuki Sakakibara;Mariusz K. Piskula

  • Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

    Naomi Osakabe;Akiko Yasuda;Midori Natsume;Chiaki Sanbongi

  • Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification

    Wataru Aoi;Yuji Naito;Yoshikazu Takanami;Takeshi Ishii

  • Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver

    Ken-ichiro Minato;Yoshiaki Miyake;Syuichi Fukumoto;Kanefumi Yamamoto

  • Formation of N ε-(Hexanonyl)lysine in Protein Exposed to Lipid Hydroperoxide A PLAUSIBLE MARKER FOR LIPID HYDROPEROXIDE-DERIVED PROTEIN MODIFICATION

    Yoji Kato;Yoko Mori;Yuko Makino;Yasujiro Morimitsu

  • A novel mechanism for oxidative cleavage of prolyl peptides induced by the hydroxyl radical

    Koji Uchida;Yoji Kato;Shunro Kawakishi

  • AGGREGATION OF COLLAGEN EXPOSED TO UVA IN THE PRESENCE OF RIBOFLAVIN: A PLAUSIBLE ROLE OF TYROSINE MODIFICATION

    Yoji Kato;Koji Uchida;Shunro Kawakishi

  • An inhibitor of mitochondrial complex I, rotenone, inactivates proteasome by oxidative modification and induces aggregation of oxidized proteins in SH-SY5Y cells

    Masayo Shamoto-Nagai;Wakako Maruyama;Yoji Kato;Ken-ichi Isobe

  • Rosmarinic acid inhibits lung injury induced by diesel exhaust particles

    Chiaki Sanbongi;Hirohisa Takano;Hirohisa Takano;Naomi Osakabe;Naoko Sasa

  • The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits

    Michitaka Naito;Xiaohong Wu;Hideki Nomura;Michiteru Kodama

  • Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey.

    Yoji Kato;Natsuki Umeda;Asuna Maeda;Daiki Matsumoto

  • Flavonoids as substrates and inhibitors of myeloperoxidase: molecular actions of aglycone and metabolites.

    Yuko Shiba;Takashi Kinoshita;Hiroshi Chuman;Yutaka Taketani

  • Mechanism for the peroxynitrite scavenging activity by anthocyanins

    Takanori Tsuda;Yoji Kato;Toshihiko Osawa

  • Selective nitration of mitochondrial complex I by peroxynitrite: involvement in mitochondria dysfunction and cell death of dopaminergic SH-SY5Y cells.

    T. Yamamoto;W. Maruyama;Y. Kato;H. Yi

  • α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

    Kaeko Murota;Namiko Matsuda;Yasuaki Kashino;Yutaka Fujikura

  • Covalent modification of lysine residues by allyl isothiocyanate in physiological conditions: plausible transformation of isothiocyanate from thiol to amine.

    Toshiyuki Nakamura;Yoshichika Kawai;Noritoshi Kitamoto;Toshihiko Osawa

Frequent Co-Authors

Toshihiko Osawa
Toshihiko Osawa Nagoya University
Yoshimasa Nakamura
Yoshimasa Nakamura Okayama University
Toshikazu Yoshikawa
Toshikazu Yoshikawa Kyoto Prefectural University of Medicine
Koji Uchida
Koji Uchida University of Tokyo
Shunro Kawakishi
Shunro Kawakishi Sugiyama Jogakuen University
Hirohisa Takano
Hirohisa Takano Kyoto University
Junji Terao
Junji Terao University of Tokushima
Yuji Naito
Yuji Naito Kyoto Prefectural University of Medicine
Rie Yanagisawa
Rie Yanagisawa National Institute for Environmental Studies
Akira Murakami
Akira Murakami Kyoto University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to a variety of career paths, many of which require specialized education beyond a bachelor’s degree. For example, becoming a pharmacist involves a significant time commitment; you can learn more about how long does it take to become a pharmacist to understand the typical educational timeline and prerequisites.

Alternatively, careers in forensic science are a natural fit for chemistry graduates interested in applying their skills to criminal investigations. Pursuing an online forensic science degree offers flexibility and accessibility for students balancing other commitments.

For those intrigued by the psychological aspects of criminal behavior, an online masters degree in forensic psychology can complement a strong science background while expanding career opportunities in law enforcement and counseling.

Another niche pathway is becoming an autopsy technician—a role essential to medical and legal investigations. Understanding how much do autopsy techs make can provide insight into the financial prospects of this specialized career.

Best Scientists Citing Yoji Kato

Trending Scientists

Recently Published Articles