Ecology, Turbulence, Foraging, Odor and Flume are his primary areas of study. His research integrates issues of Stimulus and Sensory system in his study of Ecology. His Turbulence research includes elements of Benthic zone, Laminar flow and Boundary layer.
The Boundary layer study combines topics in areas such as Plume and Flow velocity. His Foraging study combines topics in areas such as Laminar sublayer, Predation and Crustacean. Marc J. Weissburg has included themes like Ecology and Perception in his Predation study.
Marc J. Weissburg mainly focuses on Ecology, Predation, Foraging, Odor and Turbulence. Marc J. Weissburg focuses mostly in the field of Ecology, narrowing it down to topics relating to Busycon and, in certain cases, Knobbed whelk. His Predation research is multidisciplinary, incorporating elements of Oyster, Juvenile and Habitat.
His research on Odor frequently connects to adjacent areas such as Laminar sublayer. Marc J. Weissburg combines subjects such as Flow velocity, Atmospheric sciences, Boundary layer, Plume and Flume with his study of Turbulence. His studies in Flume integrate themes in fields like Density gradient, Benthic zone and Acartia tonsa.
His primary areas of investigation include Ecology, Ecosystem, Resilience, System of systems and Environmental resource management. Marc J. Weissburg combines Ecology and Information infrastructure in his research. The Ecosystem study which covers Sustainability that intersects with Lead and Urbanization.
His study in Environmental resource management is interdisciplinary in nature, drawing from both Industrial ecology and Sustainable manufacturing. He has included themes like Urban metabolism, Ecology and Ecological network analysis in his Industrial ecology study. His study explores the link between Larva and topics such as Panopeus herbstii that cross with problems in Chemical ecology, Foraging, Invertebrate, Marine biology and Habitat.
His main research concerns Agriculture, Industrial ecology, Ecology, Environmental resource management and Guiding Principles. His work on Industrial ecosystem as part of general Industrial ecology research is frequently linked to Metaphor, thereby connecting diverse disciplines of science. His Guiding Principles research is multidisciplinary, relying on both Urban density, Urban planning, Urbanization and Sustainability.
His Sustainability research is included under the broader classification of Ecology. The concepts of his Ecology study are interwoven with issues in Sensory cue and Affect. Marc J. Weissburg works mostly in the field of Sensory ecology, limiting it down to topics relating to Ecosystem and, in certain cases, Sensory Process, Climate change and Global warming.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Life and Death in Moving Fluids: Hydrodynamic Effects on Chemosensory-Mediated Predation
Odor plumes and how blue crabs use them in finding prey.
The Journal of Experimental Biology (1994)
The fluid dynamical context of chemosensory behavior
The Biological Bulletin (2000)
Chemosensory guidance cues in a turbulent chemical odor plume
Limnology and Oceanography (2001)
The fluid physics of signal perception by mate-tracking copepods
Philosophical Transactions of the Royal Society B (1998)
Clamming up: environmental forces diminish the perceptive ability of bivalve prey
The Hydrodynamics of Chemical Cues Among Aquatic Organisms
Annual Review of Fluid Mechanics (2009)
The sensory ecology of nonconsumptive predator effects.
The American Naturalist (2014)
Hard clams (Mercenaria mercenaria) evaluate predation risk using chemical signals from predators and injured conspecifics.
Journal of Chemical Ecology (2006)
Ecological consequences of chemically mediated prey perception.
Journal of Chemical Ecology (2002)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: