Leonardo Nanni Costa

Best Publications

• Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype

  L Nanni Costa;D.P Lo Fiego;S Dall'Olio;R Davoli

  131
  Citations

• Analysis of horse myostatin gene and identification of single nucleotide polymorphisms in breeds of different morphological types.

  Unknown

  129
  Citations

• Gel‐based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

  Honggang Huang;Martin Røssel Larsen;Anders H Karlsson;Luigi Pomponio

  118
  Citations

• An analysis of data relating to pig carcass quality and indices of stress collected in the European union.

  P.D. Warriss;S.N. Brown;P.Barton Gade;C. Santos

  102
  Citations

• Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

  G. Gandolfi;L. Pomponio;P. Ertbjerg;A.H. Karlsson

  93
  Citations

• Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigs.

  V. Russo;L. Fontanesi;E. Scotti;F. Beretti

  89
  Citations

• Analysis of raw meat to predict proteolysis in Parma ham.

  C Schivazappa;M Degni;L Nanni Costa;V Russo

  88
  Citations

• Comparative evaluation of genomic inbreeding parameters in seven commercial and autochthonous pig breeds

  Unknown

  83
  Citations

• Study of candidate genes for glycolytic potential of porcine skeletal muscle: identification and analysis of mutations, linkage and physical mapping and association with meat quality traits in pigs

  L. Fontanesi;R. Davoli;L. Nanni Costa;E. Scotti

  82
  Citations

• The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: evidence from the effects of a cathepsin D (CTSD) gene polymorphism.

  L. Fontanesi;C. Speroni;L. Buttazzoni;E. Scotti

  76
  Citations

• Investigation of candidate genes for meat quality in dry-cured ham production: the porcine cathepsin B (CTSB) and cystatin B (CSTB) genes.

  V. Russo;L. Fontanesi;R. Davoli;L. Nanni Costa

  75
  Citations

• Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs.

  L. Fontanesi;R. Davoli;L. Nanni Costa;F. Beretti

  74
  Citations

• Influence of loading method and stocking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes

  L Nanni Costa;D.P Lo Fiego;S Dall’Olio;R Davoli

  73
  Citations

• The Relationship Between Carcass Bruising in Bulls and Behaviour Observed During Pre-slaughter Phases

  L. Nanni Costa;D. P. Lo Fiego;F. Tassone;V. Russo

  72
  Citations

• Evidence for post-mortem m-calpain autolysis in porcine muscle.

  Luigi Pomponio;René Lametsch;Anders H. Karlsson;Leonardo Nanni Costa

  71
  Citations

• Influence of early pH decline on calpain activity in porcine muscle.

  Luigi Pomponio;Per Ertbjerg;Anders H. Karlsson;Leonardo Nanni Costa

  71
  Citations

• Thermography : current status and advances in livestock animals and in veterinary medicine

  Unknown

  62
  Citations

• A machine learning approach for the identification of population-informative markers from high-throughput genotyping data: application to several pig breeds

  Unknown

  61
  Citations

• The effects of different environmental conditions on thermoregulation and clinical and hematological variables in long-distance road-transported calves1

  Unknown

  50
  Citations

• Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates

  Gianfranco Picone;Martina Zappaterra;Diana Luise;Alessia Trimigno

  50
  Citations