Juan Rivera is affiliated with the National Institutes of Health in the United States. Their research spans multiple fields including Agricultural and Biological Sciences and Medicine, with specific focus on subfields such as Food Science, Nutrition and Dietetics, Immunology, Physiology, and Immunology and Allergy.
Their recent publications address diverse scientific topics. Notable papers include Paradigm Shifts in Mast Cell and Basophil Biology and Function: An Emerging View of Immune Regulation in Health and Disease (2020) published in Methods in molecular biology, and Effect of extrusion cooking on physical and thermal properties of instant flours: a review (2024) appearing in Frontiers in Sustainable Food Systems.
Rivera's research concentrates on the following main topics:
Their work has appeared most frequently in the journals:
Rivera has collaborated with several researchers, including:
Juan Rivera;Richard L. Proia;Ana Olivera
Juan Rivera;Alasdair M. Gilfillan
Alasdair M. Gilfillan;Juan Rivera
Valentino Parravicini;Valentino Parravicini;Massimo Gadina;Martina Kovarova;Martina Kovarova;Sandra Odom
Shinichiroh Saitoh;Ramachandran Arudchandran;T.Scott Manetz;Weiguo Zhang
Giorgia Gri;Silvia Piconese;Barbara Frossi;Vanessa Manfroi
Rahul Roychoudhuri;Kiyoshi Hirahara;Kiyoshi Hirahara;Kambiz Mousavi;David Clever
Ulrich Blank;Juan Rivera
Nicolas Charles;Donna Hardwick;Eric Daugas;Gabor G Illei
Puneet S. Jolly;Meryem Bektas;Ana Olivera;Claudia Gonzalez-Espinosa
Ana Olivera;Kiyomi Mizugishi;Anastassia Tikhonova;Laura Ciaccia
Juan Rivera;Nora A. Fierro;Ana Olivera;Ryo Suzuki
Sandra Odom;Gregorio Gomez;Martina Kovarova;Yasuko Furumoto
Martina Kovářová;Pavel Tolar;Ramachandran Arudchandran;Lubica Dráberová
Juan Rivera
Tong Shi;B M Giannakopoulos;X Yan;Pei Yu
Ana Olivera;Nicole Urtz;Kiyomi Mizugishi;Yumi Yamashita
Neeraj Tiwari;Neeraj Tiwari;Cheng-Chun Wang;Cristiana Brochetta;Cristiana Brochetta;Gou Ke
Ana Olivera;Juan Rivera
Sophie Martin-Verdeaux;Isabel Pombo;Bruno Iannascoli;Michèle Roa
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