J. Ventanas

J. Ventanas publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J. Ventanas sits on this spectrum.

J. Ventanas D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J. Ventanas sits on this spectrum.

Best Publications

• Volatile components of dry cured Iberian ham

  C. Garcia;J.J. Berdagué;T. Antequera;C. López-Bote

  333
  Citations

• Volatile compounds of dry-cured Iberian ham as affected by the length of the curing process.

  Jorge Ruiz;Jesús Ventanas;Ramón Cava;Ana Andrés

  327
  Citations

• Influence of sensory characteristics on the acceptability of dry-cured ham.

  J. Ruiz;C. Garcı́a;E. Muriel;A.I. Andrés

  252
  Citations

• Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig.

  Ramón Cava;Jorge Ruiz;Clemente López-Bote;Lourdes Martín

  252
  Citations

• Lipid oxidative changes in the processing of Iberian pig hams

  T. Antequera;C.J. López-Bote;J.J. Córdoba;C. García

  230
  Citations

• Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure.

  Verónica Fuentes;Jesús Ventanas;David Morcuende;Mario Estévez

  221
  Citations

• Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions

  A.I. Andrés;R. Cava;J. Ventanas;E. Muriel

  217
  Citations

• Hydrolysis and maillard reactions during ripening of iberian ham

  J. Ventanas;J. J. Córdoba;T. Antequera;C. Garcia

  215
  Citations

• Evolution of free amino acids and amines during ripening of Iberian cured ham

  Juan J. Cordoba;T. Antequera;C. Garcia;J. Ventanas

  212
  Citations

• Texture and appearance of dry cured ham as affected by fat content and fatty acid composition

  Unknown

  206
  Citations

• Headspace solid phase microextraction for the analysis of volatiles in a meat product: dry-cured Iberian ham.

  Jorge Ruiz;Ramón Cava;Jesús Ventanas;Mogens T. Jensen

  186
  Citations

• Effects of salt and temperature on proteolysis during ripening of Iberian Ham

  L. Martín;J.J. Córdoba;T. Antequera;M.L. Timón

  181
  Citations

• Nutritional composition of dry-cured ham and its role in a healthy diet

  F. Jiménez-Colmenero;J. Ventanas;F. Toldrá

  177
  Citations

• Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits

  S. Ventanas;J. Ventanas;J. Tovar;C. García

  157
  Citations

• Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

  Jorge Ruiz;Ramón Cava;Teresa Antequera;Lourdes Martín

  155
  Citations

• Sensory characteristics of Iberian ham: influence of processing time and slice location

  J Ruiz;J Ventanas;R Cava;M.L Timón

  151
  Citations

• New device for direct extraction of volatiles in solid samples using SPME.

  Jorge Ruiz;Jesus Ventanas;Ramon Cava

  145
  Citations

• Sensory characteristics of Iberian ham: Influence of salt content and processing conditions.

  A.I. Andrés;R. Cava;J. Ventanas;V. Thovar

  142
  Citations

• Changes in intramuscular lipids during ripening of Iberian dry-cured ham.

  L Martı́n;J.J Córdoba;J Ventanas;T Antequera

  139
  Citations

• Characterization of the Most Odor-Active Compounds of Iberian Ham Headspace

  Unknown

  137
  Citations