J. Ventanas

Best Publications

• Volatile components of dry cured Iberian ham

  C. Garcia;J.J. Berdagué;T. Antequera;C. López-Bote

  333
  Citations

• Volatile compounds of dry-cured Iberian ham as affected by the length of the curing process.

  Jorge Ruiz;Jesús Ventanas;Ramón Cava;Ana Andrés

  327
  Citations

• Influence of sensory characteristics on the acceptability of dry-cured ham.

  J. Ruiz;C. Garcı́a;E. Muriel;A.I. Andrés

  252
  Citations

• Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig.

  Ramón Cava;Jorge Ruiz;Clemente López-Bote;Lourdes Martín

  252
  Citations

• Lipid oxidative changes in the processing of Iberian pig hams

  T. Antequera;C.J. López-Bote;J.J. Córdoba;C. García

  230
  Citations

• Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure.

  Verónica Fuentes;Jesús Ventanas;David Morcuende;Mario Estévez

  221
  Citations

• Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions

  A.I. Andrés;R. Cava;J. Ventanas;E. Muriel

  217
  Citations

• Hydrolysis and maillard reactions during ripening of iberian ham

  J. Ventanas;J. J. Córdoba;T. Antequera;C. Garcia

  215
  Citations

• Evolution of free amino acids and amines during ripening of Iberian cured ham

  Juan J. Cordoba;T. Antequera;C. Garcia;J. Ventanas

  212
  Citations

• Texture and appearance of dry cured ham as affected by fat content and fatty acid composition

  Unknown

  206
  Citations

• Headspace solid phase microextraction for the analysis of volatiles in a meat product: dry-cured Iberian ham.

  Jorge Ruiz;Ramón Cava;Jesús Ventanas;Mogens T. Jensen

  186
  Citations

• Effects of salt and temperature on proteolysis during ripening of Iberian Ham

  L. Martín;J.J. Córdoba;T. Antequera;M.L. Timón

  181
  Citations

• Nutritional composition of dry-cured ham and its role in a healthy diet

  F. Jiménez-Colmenero;J. Ventanas;F. Toldrá

  177
  Citations

• Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits

  S. Ventanas;J. Ventanas;J. Tovar;C. García

  157
  Citations

• Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

  Jorge Ruiz;Ramón Cava;Teresa Antequera;Lourdes Martín

  155
  Citations

• Sensory characteristics of Iberian ham: influence of processing time and slice location

  J Ruiz;J Ventanas;R Cava;M.L Timón

  151
  Citations

• New device for direct extraction of volatiles in solid samples using SPME.

  Jorge Ruiz;Jesus Ventanas;Ramon Cava

  145
  Citations

• Sensory characteristics of Iberian ham: Influence of salt content and processing conditions.

  A.I. Andrés;R. Cava;J. Ventanas;V. Thovar

  142
  Citations

• Changes in intramuscular lipids during ripening of Iberian dry-cured ham.

  L Martı́n;J.J Córdoba;J Ventanas;T Antequera

  139
  Citations

• Characterization of the Most Odor-Active Compounds of Iberian Ham Headspace

  Unknown

  137
  Citations