Geoffrey E. Pollott is affiliated with the Royal Veterinary College in the United Kingdom. Their research spans several interconnected fields, including Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences, and Immunology and Microbiology.
The main topics of Pollott's work include:
Pollott has authored papers focusing particularly on transcriptomic profiles in dairy cows during early lactation and the variations in circulating leukocytes:
Frequent co-authors include:
Pollott's publication record includes contributions to venues such as Molecular Biology Reports and BMC Genomics. The scientist has also been involved in book publishing, notably authoring a book titled "Genetic improvement of farmed animals" released by CABI eBooks in 2020.
In terms of specialization, the subfields of study encompass Genetics, Agronomy and Crop Science, Animal Science and Zoology, Immunology, and Microbiology, reflecting a broad engagement with both molecular and applied biological sciences related to animal agriculture.
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Lauren Gerard Koch;Geoffrey E. Pollott;Steven L. Britton
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J.M.K. Ojango;V. Ducrocq;G.E. Pollott
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D Boelling;G.E Pollott
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G. Pollott;R. T. Wilson
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