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D-Index & Metrics

Chemistry

D-Index
57
Citations
16942
World Ranking
10929
National Ranking
618

Overview

Edwin Haslam was affiliated with the University of Sheffield in the United Kingdom throughout their academic career.

Although there are no specific records of recent papers published by Edwin Haslam, the lack of documented frequent co-authors and publication venues indicates a limited presence of publicly accessible collaborative or venue-specific publication data.

Similarly, no book publications or specific details on the number of books published by any publishers are available for this scientist.

Information concerning the primary fields and subfields of study, as well as main topics of research, is not recorded in the available data.

Edwin Haslam was confirmed to be deceased, which means all references to their work and contributions are made in the past tense.

Best Publications

  • Natural polyphenols (vegetable tannins) as drugs: possible modes of action

    Edwin Haslam

  • Polyphenol/peptide binding and precipitation.

    Adrian J. Charlton;Nicola J. Baxter;M. Lokman Khan;Arthur J. G. Moir

  • MULTIPLE INTERACTIONS BETWEEN POLYPHENOLS AND A SALIVARY PROLINE-RICH PROTEIN REPEAT RESULT IN COMPLEXATION AND PRECIPITATION

    Nicola J. Baxter;Terence H. Lilley;Edwin Haslam;Michael P. Williamson

  • Plant Polyphenols: Vegetable Tannins Revisited

    Edwin Haslam

  • Polyphenol complexation—some thoughts and observations

    Catriona M. Spencer;Ya Cai;Russell Martin;Simon H. Gaffney

  • Shikimic Acid: Metabolism and Metabolites

    Edwin Haslam

  • Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

    R. S. Thompson;D. Jacques;E. Haslam;R. J. N. Tanner

  • POLYPHENOLS, ASTRINGENCY AND PROLINE-RICH PROTEINS

    Genevieve Luck;Hua Liao;Nicola J. Murray;Heidi R. Grimmer

  • Polyphenol-protein interactions.

    Edwin Haslam

  • Recent developments in methods for the esterification and protection of the carboxyl group

    Edwin Haslam

  • Natural astringency in foodstuffs--a molecular interpretation.

    Edwin Haslam;Terence Henry Lilley;Larry G. Butler

  • Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides

    John P. McManus;Kenneth G. Davis;Jill E. Beart;Simon H. Gaffney

  • Thoughts on thearubigins.

    Edwin Haslam

  • Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines

    Hua Liao;Ya Cai;Edwin Haslam

  • Study of the interaction between salivary proline-rich proteins and a polyphenol by 1H-NMR spectroscopy.

    Nicola J. Murray;Michael P. Williamson;Terence H. Lilley;Edwin Haslam

  • Plant polyphenols (vegetable tannins): gallic acid metabolism

    E. Haslam;Y. Cai

  • Chemistry of vegetable tannins

    Edwin Haslam

  • Plant proanthocyanidins. Part 3. Conformational and configurational studies of natural procyanidins

    Anthony C. Fletcher;Lawrence J. Porter;Edwin Haslam;Raj K. Gupta

  • Plant polyphenols (syn. vegetable tannins) and chemical defense-A reappraisal.

    Edwin Haslam

  • The metabolism of gallic acid and hexahydroxydiphenic acid in plants. Part 1. Introduction. Naturally occurring galloyl esters

    Elizabeth A. Haddock;Raj K. Gupta;Sabah M. K. Al-Shafi;Edwin Haslam

Frequent Co-Authors

Terence H. Lilley
Terence H. Lilley University of Sheffield
Michael P. Williamson
Michael P. Williamson University of Sheffield
Harry Adams
Harry Adams University of Sheffield
David Read
David Read University of Sheffield
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Larry G. Butler
Larry G. Butler Purdue University West Lafayette

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