D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 49 Citations 13,581 84 World Ranking 9148 National Ranking 521

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Organic chemistry
  • Biochemistry

His primary areas of study are Polyphenol, Biochemistry, Botany, Stereochemistry and Organic chemistry. His work carried out in the field of Polyphenol brings together such families of science as Food science and Tannin. Edwin Haslam integrates Biochemistry with Dissociation constant in his research.

His research investigates the connection between Botany and topics such as Proanthocyanidin that intersect with problems in Steric effects, Plant species and Chromatography. His Stereochemistry research includes themes of Group, Sequence, Mineralogy and Protein–protein interaction. In the subject of general Organic chemistry, his work in Polysaccharide and Molecular recognition is often linked to Isothermal microcalorimetry, thereby combining diverse domains of study.

His most cited work include:

  • Natural polyphenols (vegetable tannins) as drugs: possible modes of action (979 citations)
  • Polyphenol/peptide binding and precipitation. (503 citations)
  • MULTIPLE INTERACTIONS BETWEEN POLYPHENOLS AND A SALIVARY PROLINE-RICH PROTEIN REPEAT RESULT IN COMPLEXATION AND PRECIPITATION (499 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Polyphenol, Stereochemistry, Organic chemistry, Biochemistry and Botany. His Polyphenol research is multidisciplinary, relying on both Ripening, Food science, Anthocyanin and Phenols. His research investigates the link between Phenols and topics such as Macromolecule that cross with problems in Hydrogen bond.

His research integrates issues of Shikimate pathway, Shikimic acid, Hydrolysis and Gallic acid in his study of Stereochemistry. In general Organic chemistry study, his work on Polysaccharide, Dimer, Flavan and Flavonoid often relates to the realm of Peptide sequence, thereby connecting several areas of interest. His work on Plant composition and Quercus robur as part of general Botany study is frequently linked to Chemical defense and Predation, therefore connecting diverse disciplines of science.

He most often published in these fields:

  • Polyphenol (40.57%)
  • Stereochemistry (35.85%)
  • Organic chemistry (27.36%)

What were the highlights of his more recent work (between 1990-2010)?

  • Polyphenol (40.57%)
  • Stereochemistry (35.85%)
  • Organic chemistry (27.36%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Polyphenol, Stereochemistry, Organic chemistry, Shikimic acid and Biochemistry. His studies in Polyphenol integrate themes in fields like Gallic acid and Food science, Anthocyanin. His Stereochemistry study combines topics from a wide range of disciplines, such as Shikimate pathway, Hydrolysis, Cyclopropane and Stacking.

His work on Polysaccharide and Molecule as part of general Organic chemistry research is often related to Caffeine, thus linking different fields of science. His Shikimic acid research incorporates elements of Hydrolysable tannin and Secondary metabolism, Biosynthesis. His Biochemistry research incorporates themes from Molecular recognition and Computational biology.

Between 1990 and 2010, his most popular works were:

  • Natural polyphenols (vegetable tannins) as drugs: possible modes of action (979 citations)
  • Polyphenol/peptide binding and precipitation. (503 citations)
  • MULTIPLE INTERACTIONS BETWEEN POLYPHENOLS AND A SALIVARY PROLINE-RICH PROTEIN REPEAT RESULT IN COMPLEXATION AND PRECIPITATION (499 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Organic chemistry
  • Biochemistry

Edwin Haslam mainly investigates Polyphenol, Biochemistry, Peptide sequence, Binding site and Botany. As a member of one scientific family, he mostly works in the field of Polyphenol, focusing on Food science and, on occasion, Gallic acid metabolism. His work on Antioxidant as part of general Biochemistry research is frequently linked to Mechanism of action, Action and Pharmacognosy, bridging the gap between disciplines.

You can notice a mix of various disciplines of study, such as Plasma protein binding and Organic chemistry, in his Peptide sequence studies. Edwin Haslam usually deals with Binding site and limits it to topics linked to Peptide and Nuclear magnetic resonance spectroscopy, Amino acid and Stereochemistry. Edwin Haslam has included themes like Theaflavin, Theaflavine, Thearubigin and Black tea in his Botany study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

Edwin Haslam.
Journal of Natural Products (1996)

1529 Citations

MULTIPLE INTERACTIONS BETWEEN POLYPHENOLS AND A SALIVARY PROLINE-RICH PROTEIN REPEAT RESULT IN COMPLEXATION AND PRECIPITATION

Nicola J. Baxter;Terence H. Lilley;Edwin Haslam;Michael P. Williamson.
Biochemistry (1997)

713 Citations

Plant Polyphenols: Vegetable Tannins Revisited

Edwin Haslam.
(1989)

712 Citations

Polyphenol/peptide binding and precipitation.

Adrian J. Charlton;Nicola J. Baxter;M. Lokman Khan;Arthur J. G. Moir.
Journal of Agricultural and Food Chemistry (2002)

712 Citations

Polyphenol complexation—some thoughts and observations

Catriona M. Spencer;Ya Cai;Russell Martin;Simon H. Gaffney.
Phytochemistry (1988)

526 Citations

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

R. S. Thompson;D. Jacques;E. Haslam;R. J. N. Tanner.
Journal of The Chemical Society-perkin Transactions 1 (1972)

517 Citations

POLYPHENOLS, ASTRINGENCY AND PROLINE-RICH PROTEINS

Genevieve Luck;Hua Liao;Nicola J. Murray;Heidi R. Grimmer.
Phytochemistry (1994)

435 Citations

Recent developments in methods for the esterification and protection of the carboxyl group

Edwin Haslam.
Tetrahedron (1980)

391 Citations

Polyphenol-protein interactions.

Edwin Haslam.
Biochemical Journal (1974)

389 Citations

Natural astringency in foodstuffs--a molecular interpretation.

Edwin Haslam;Terence Henry Lilley;Larry G. Butler.
Critical Reviews in Food Science and Nutrition (1988)

354 Citations

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