World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
19346
World Ranking
9018
National Ranking
4008

Research.com Recognitions

  • 1992 - Fellow of Alfred P. Sloan Foundation
  • 1989 - Fellow of Alfred P. Sloan Foundation

Overview

Larry G. Butler is affiliated with Purdue University West Lafayette in the United States. The available information does not include specific details about their recent papers, co-authors, or publication venues. Similarly, there is no data on their book publications, main fields of study, subfields, or primary topics of research.

Despite the limited data on their academic outputs, Larry G. Butler has been recognized as a Fellow of the Alfred P. Sloan Foundation on two separate occasions, in 1989 and in 1992. The Alfred P. Sloan Foundation is known for supporting research in science, technology, and economics, indicating some level of contribution or involvement in fields relevant to the foundation's mission.

The absence of recent publication data or detailed research topics makes it difficult to ascertain the precise scope or specializations of Butler's work. However, the repeated recognition by the Sloan Foundation suggests an ongoing engagement with the scientific community over multiple years.

Best Publications

  • A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

    Martin L. Price;Steve Van Scoyoc;Larry G. Butler

  • The specificity of proanthocyanidin-protein interactions.

    Ann E. Hagerman;Larry G. Butler

  • Protein precipitation method for the quantitative determination of tannins

    Ann E. Hagerman;Larry G. Butler

  • Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain

    Martin L. Price;Larry G. Butler

  • Chapter 10 – Tannins and Lignins

    Ann E. Hagerman;Larry G. Butler

  • Dietary tannins and salivary proline-rich proteins: interactions, induction, and defense mechanisms.

    Haile Mehansho;Larry G. Butler;Don M. Carlson

  • Phenylalanine ammonia-lyase and hydroxycinnamate: CoA ligase in maize mesocotyls inoculated with Helminthosporium maydis or Helminthosporium carbonum

    D.P. Dickerson;S.F. Pascholati;Ann E. Hagerman;L.G. Butler

  • Choosing appropriate methods and standards for assaying tannin.

    Ann E. Hagerman;Larry G. Butler

  • Engineering Secondary Metabolism in Maize Cells by Ectopic Expression of Transcription Factors

    Erich Grotewold;Mark Chamberlin;Maurice Snook;Bupe Siame

  • Natural astringency in foodstuffs--a molecular interpretation.

    Edwin Haslam;Terence Henry Lilley;Larry G. Butler

  • Condensed tannin purification and characterization of tannin-associated proteins.

    Ann E. Hagerman;Larry G. Butler

  • Interactions of condensed tannins with selected proteins

    Thomas N. Asquith;Larry G. Butler

  • Transgenic sorghum plants via microprojectile bombardment.

    Ana M. Casas;Andrzej K. Kononowicz;Usha B. Zehr;Dwight T. Tomes

  • Isolation of strigol, a germination stimulant for Striga asiatica, from host plants

    Bupe A. Siame;Yohan. Weerasuriya;Karl. Wood;Gebisa. Ejeta

  • Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization

    Larry G. Butler;Martin L. Price;Jeffery E. Brotherton

  • Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels

    Haile Mehansho;Ann Hagerman;Scott Clements;Larry Butler

  • Interaction of proteins with sorghum tannin: Mechanism, specificity and significance

    Larry G. Butler;David J. Riedl;D. G. Lebryk;H. J. Blytt

  • Improving the in vitro protein digestibility of sorghum with reducing agents.

    B. R. Hamaker;A. W. Kirleis;L. G. Butler;J. D. Axtell

  • Chemical regulation of distance. Characterization of the first natural host germination stimulant for Striga asiatica.

    Mayland. Chang;David H. Netzly;Larry G. Butler;David G. Lynn

  • Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin.

    Thomas N. Asquith;Larry G. Butler

Frequent Co-Authors

Gebisa Ejeta
Gebisa Ejeta Purdue University West Lafayette
Ann E. Hagerman
Ann E. Hagerman Miami University
Ralph L. Nicholson
Ralph L. Nicholson Purdue University West Lafayette
John D. Axtell
John D. Axtell Purdue University West Lafayette
Mark A. Hermodson
Mark A. Hermodson Purdue University West Lafayette
Philip C. Andrews
Philip C. Andrews University of Michigan–Ann Arbor
Abebe Menkir
Abebe Menkir International Institute of Tropical Agriculture
Scot H. Hulbert
Scot H. Hulbert Washington State University
Erich Grotewold
Erich Grotewold Michigan State University
Jeffrey L. Bennetzen
Jeffrey L. Bennetzen University of Georgia

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