What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Botany
Larry G. Butler focuses on Tannin, Biochemistry, Sorghum, Chromatography and Proanthocyanidin.
His studies deal with areas such as Bovine serum albumin, Ecological significance and Condensed tannin as well as Tannin.
His Biochemistry study deals with Food science intersecting with Plant composition and Agronomy.
Larry G. Butler interconnects Lactuca, Poaceae, Botany and Phenols in the investigation of issues within Sorghum.
His study in Chromatography is interdisciplinary in nature, drawing from both Vanillin and Biochemical engineering.
Larry G. Butler has researched Proanthocyanidin in several fields, including Pinto bean and Affinities.
His most cited work include:
- A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain (1211 citations)
- The specificity of proanthocyanidin-protein interactions. (797 citations)
- Protein precipitation method for the quantitative determination of tannins (767 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Biochemistry, Tannin, Sorghum, Enzyme and Botany.
His Biochemistry study frequently links to related topics such as Molecular biology.
The Tannin study combines topics in areas such as Proline, Proanthocyanidin, Condensed tannin and Chromatography.
His work deals with themes such as Ethanol, Vanillin and Phenol, which intersect with Chromatography.
Larry G. Butler has included themes like Poaceae, Crop and Horticulture in his Sorghum study.
His work carried out in the field of Enzyme brings together such families of science as Hydrolysis and Catalysis.
He most often published in these fields:
- Biochemistry (32.79%)
- Tannin (30.33%)
- Sorghum (27.05%)
What were the highlights of his more recent work (between 1989-2014)?
- Botany (22.13%)
- Sorghum (27.05%)
- Germination (9.84%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Botany, Sorghum, Germination, Tannin and Striga asiatica.
The various areas that Larry G. Butler examines in his Botany study include Horticulture and Sweet sorghum.
His Sorghum study incorporates themes from Cultivar, Poaceae and Crop.
His Tannin study combines topics from a wide range of disciplines, such as Proline, Proanthocyanidin and Biochemistry.
His research in Proanthocyanidin focuses on subjects like Food science, which are connected to Phenols and Chemical engineering.
In the field of Biochemistry, his study on Inorganic pyrophosphatase, Yeast and Isozyme overlaps with subjects such as Mechanism.
Between 1989 and 2014, his most popular works were:
- Chapter 10 – Tannins and Lignins (427 citations)
- Engineering Secondary Metabolism in Maize Cells by Ectopic Expression of Transcription Factors (306 citations)
- Transgenic sorghum plants via microprojectile bombardment. (238 citations)
In his most recent research, the most cited papers focused on:
His primary areas of study are Sorghum, Botany, Germination, Striga asiatica and Striga.
His Sorghum research includes themes of Phenols, Food science and Genetic transfer.
His work on Tannin, Callus and Cultivar as part of general Botany research is frequently linked to Phosphinothricin acetyltransferase, thereby connecting diverse disciplines of science.
His studies in Tannin integrate themes in fields like Proline, Proline rich, Saliva, Lagomorpha and Condensed tannin.
His Germination research is multidisciplinary, relying on both Germplasm, Poaceae, Exudate and Crop.
Larry G. Butler integrates several fields in his works, including Striga asiatica and Orobanche minor.
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