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Chemistry

D-Index
46
Citations
8676
World Ranking
15947
National Ranking
880

Overview

Terence H. Lilley is affiliated with the University of Sheffield in the United Kingdom.

While detailed information on Terence H. Lilley's recent research papers, co-authors, and publication venues is not available, the affiliation with a reputable institution indicates active engagement in academic research and scholarship.

The absence of listed main fields, subfields of study, and main topics of work suggests that specific areas of specialization or ongoing research topics have not been documented in the provided data.

Similarly, no records of book publications or awards have been noted, which may indicate either a focus primarily on journal articles or research projects, or simply that this information was not included in the source data.

The profile of this researcher reflects a focus on academic contributions via the University of Sheffield, without publicly available detailed metadata on research output or collaborations.

Best Publications

  • MULTIPLE INTERACTIONS BETWEEN POLYPHENOLS AND A SALIVARY PROLINE-RICH PROTEIN REPEAT RESULT IN COMPLEXATION AND PRECIPITATION

    Nicola J. Baxter;Terence H. Lilley;Edwin Haslam;Michael P. Williamson

  • Polyphenol complexation—some thoughts and observations

    Catriona M. Spencer;Ya Cai;Russell Martin;Simon H. Gaffney

  • POLYPHENOLS, ASTRINGENCY AND PROLINE-RICH PROTEINS

    Genevieve Luck;Hua Liao;Nicola J. Murray;Heidi R. Grimmer

  • Natural astringency in foodstuffs--a molecular interpretation.

    Edwin Haslam;Terence Henry Lilley;Larry G. Butler

  • Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides

    John P. McManus;Kenneth G. Davis;Jill E. Beart;Simon H. Gaffney

  • Cryoprotectant toxicity and cryoprotectant toxicity reduction: in search of molecular mechanisms.

    Gregory M. Fahy;Terence H. Lilley;Helen Linsdell;Mary St.John Douglas

  • Study of the interaction between salivary proline-rich proteins and a polyphenol by 1H-NMR spectroscopy.

    Nicola J. Murray;Michael P. Williamson;Terence H. Lilley;Edwin Haslam

  • A new excluded volume theory and its application to the coexistence curves of aqueous polymer two-phase systems

    Yue Guan;Terence H. Lilley;Timothy E. Treffry

  • Polyphenol interactions: astringency and the loss of astringency in ripening fruit☆

    Tetsuo Ozawa;Terence H. Lilley;Terence H. Lilley;Edwin Haslam;Edwin Haslam

  • Lipid phase transitions in model biomembranes. The effect of ions on phosphatidylcholine bilayers.

    D. Chapman;W.E. Peel;B. Kingston;T.H. Lilley

  • Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats.

    Adrian J. Charlton;Nicola J. Baxter;Terence H. Lilley;Edwin Haslam

  • Plant polyphenols ― Secondary metabolism and chemical defence: some observations

    Jill E. Beart;Terence H. Lilley;Edwin Haslam

  • The association of proteins with polyphenols

    John P. McManus;Kenneth G. Davis;Terence H. Lilley;Edwin Haslam

  • Aqueous solutions containing amino acids and peptides. Part 27.—Partial molar heat capacities and partial molar volumes of some N-acetyl amino acid amides, some N-acetyl peptide amides and two peptides at 25 °C

    Gavin R. Hedwig;Julia F. Reading;Terence H. Lilley

  • Polyphenol Complexation: A Study in Molecular Recognition

    Edwin Haslam;Terence H. Lilley;Edward Warminski;Hua Liao

  • Carbohydrate — Polyphenol Complexation

    Ya Cai;Simon H. Gaffney;Terence H. Lilley;Edwin Haslam

  • The measurement of tooth whiteness by image analysis and spectrophotometry: a comparison.

    Unknown

  • Stacking interactions between caffeine and methyl gallate

    Nicola J. Baxter;Michael P. Williamson;Terence H. Lilley;Edwin Haslam

  • Polyphenol interactions. Part 4. Model studies with caffeine and cyclodextrins

    Ya Cai;Simon H. Gaffney;Terence H. Lilley;Daniele Magnolato

  • Polyphenol interactions. Part 5. Anthocyanin co-pigmentation

    Tarankumar V. Mistry;Ya Cai;Terence H. Lilley;Edwin Haslam

  • Polyphenol interactions. Part 2. Covalent binding of procyanidins to proteins during acid-catalysed decomposition; observations on some polymeric proanthocyanidins

    Jill E. Beart;Terence H. Lilley;Edwin Haslam

Frequent Co-Authors

Edwin Haslam
Edwin Haslam University of Sheffield
G. Michael Blackburn
G. Michael Blackburn University of Sheffield
Michael P. Williamson
Michael P. Williamson University of Sheffield
Leonard F. Lindoy
Leonard F. Lindoy University of Sydney
Peter A. Tasker
Peter A. Tasker University of Edinburgh
J. Fraser Stoddart
J. Fraser Stoddart Northwestern University
Robert H. Wood
Robert H. Wood University of Delaware
David E. Fenton
David E. Fenton University of Sheffield
Larry G. Butler
Larry G. Butler Purdue University West Lafayette
Alexandra M. Z. Slawin
Alexandra M. Z. Slawin University of St Andrews

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