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Business and Management

D-Index
39
Citations
6502
World Ranking
1755
National Ranking
277

Overview

Daphne Comfort is affiliated with the University of Gloucestershire in the United Kingdom. Their research primarily spans the fields of Business, Management and Accounting, and Social Sciences, with significant contributions in various subfields such as Sociology and Political Science, Strategy and Management, Marketing, Economics and Econometrics, and Demography.

The scientist's work covers several main topics including Environmental Sustainability in Business, Diverse Aspects of Tourism Research, Corporate Social Responsibility Reporting, Sport and Mega-Event Impacts, COVID-19 Pandemic Impacts, Tourism, Volunteerism, and Development, as well as Supply Chain Resilience and Risk Management.

Recent published papers authored or coauthored by Daphne Comfort include:

  • The COVID-19 crisis and sustainability in the hospitality industry (2020), International Journal of Contemporary Hospitality Management
  • The COVID-19 Crisis, Tourism and Sustainable Development (2020), Athens Journal of Tourism
  • The COVID-19 Crisis, Tourism and Sustainable Development (2020), Munich Personal RePEc Archive (Ludwig Maximilian University of Munich)
  • A commentary on the COVID-19 crisis, sustainability and the service industries (2020), Journal of Public Affairs
  • A commentary on rewilding in Europe (2020), Journal of Public Affairs

Frequent coauthors collaborating with Daphne Comfort include:

  • Peter Jones
  • Martín Wynn
  • Tim Hall
  • R. J. Ombugadu

Major venues where Daphne Comfort's research appears are:

  • Journal of Public Affairs
  • Athens Journal of Tourism
  • Athens Journal of Business & Economics
  • Property Management
  • Journal of Sustainability Research

Best Publications

  • Marketing and sustainability

    Peter Jones;Colin Clarke‐Hill;Daphne Comfort;David Hillier

  • Sustainability in the global hotel industry

    Peter Jones;David Hillier;Daphne Comfort

  • Sustainability in the hospitality industry: Some personal reflections on corporate challenges and research agendas

    Peter Jones;David Hillier;Daphne Comfort

  • Corporate social responsibility: a case study of the UK's leading food retailers

    Peter Jones;Daphne Comfort;David Hillier;Ian Eastwood

  • Radio frequency identification in the UK: opportunities and challenges

    Peter Jones;Colin M Clarke‐Hill;Peter Shears;Daphne Comfort

  • Corporate social responsibility and the UK's top ten retailers

    Peter Jones;Daphne Comfort;David Hillier

  • The benefits, challenges and impacts of radio frequency identification technology (RFID) for retailers in the UK

    Peter Jones;Colin Clarke‐Hill;David Hillier;Daphne Comfort

  • The COVID-19 crisis and sustainability in the hospitality industry

    Peter Jones;Daphne Comfort

  • A case study of local food and its routes to market in the UK

    Peter Jones;Daphne Comfort;David Hillier

  • What's in store? Retail marketing and corporate social responsibility

    Peter Jones;Daphne Comfort;David Hillier

  • Corporate social responsibility and the UK construction industry

    Peter Jones;Daphne Comfort;David Hillier

  • Return to traditional values? A case study of Slow Food

    Peter Jones;Peter Shears;David Hillier;Daphne Comfort

  • Reporting and reflecting on corporate social responsibility in the hospitality industry: a case study of pub operators in the UK.

    Peter Jones;Daphne Comfort;David Hillier

  • The Sustainable Development Goals and Information and Communication Technologies

    Peter Jones;Martin G Wynn;David Hillier;Daphne Comfort

  • Radio frequency identification and food retailing in the UK

    Peter Jones;Colin Clarke‐Hill;Daphne Comfort;David Hillier

  • Retailers and sustainable development in the UK

    Peter Jones;Daphne Comfort;David Hillier;Ian Eastwood

  • Marketing and corporate social responsibility within food stores

    Peter Jones;Daphne Comfort;David Hillier

  • The COVID-19 Crisis, Tourism and Sustainable Development

    Unknown

  • Shopping for tomorrow: promoting sustainable consumption within food stores

    Peter Jones;David Hillier;Daphne Comfort

  • Creative industries: economic contributions, management challenges and support initiatives

    Peter Jones;Daphne Comfort;Ian Eastwood;David Hillier

  • Sustainable retailing and consumerism

    Peter Jones;David Hillier;Daphne Comfort;Ian Eastwood

  • Radio frequency identification in retailing and privacy and public policy issues

    Peter Jones;Colin Clarke‐Hill;Daphne Comfort;David Hillier

Frequent Co-Authors

Peter Jones
Peter Jones University of Gloucestershire
David Hillier
David Hillier University of Strathclyde

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