D Balnave

Best Publications

• A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening

  Zhefeng Lin;Yiguo Hong;Mingan Yin;Chunyang Li

  371
  Citations

• Sudies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing

  Y. Mollah;W. L. Bryden;I. R. Wallis;D. Balnave

  247
  Citations

• The digestion of wheat starch in broiler chickens

  AM Rogel;EF Annison;WL Bryden;D Balnave

  236
  Citations

• The influence of environmental temperature, age and sex on the digestibility of amino acids in growing broiler chickens

  Unknown

  122
  Citations

• Improving eggshell quality at high temperatures with dietary sodium bicarbonate

  Unknown

  113
  Citations

• Improvement of raw potato starch digestion in chickens by feeding oat hulls and other fibrous feedstuffs

  AM Rogel;D Balnave;WL Bryden;EF Annison

  112
  Citations

• Non-starch polysaccharides and broiler performance on diets containing soyabean meal as the sole protein concentrate

  Unknown

  93
  Citations

• Essential fatty Acids in Poultry Nutrition

  Unknown

  84
  Citations

• Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review

  Unknown

  66
  Citations

• The influence of feathering and environmental temperature on the heat production and efficiency of utilization of metabolizable energy by the mature cockerel

  Unknown

  65
  Citations

• Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry

  Unknown

  58
  Citations

• A role for sodium bicarbonate supplements for growing broilers at high temperatures

  Unknown

  56
  Citations

• Dietary Arginine:Lysine Ratio and Methionine Activity at Elevated Environmental Temperatures

  Derick Balnave;Javed Hayat;John Brake

  50
  Citations

• Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking water

  Unknown

  45
  Citations

• The influence of sodium bicarbonate and sulfur amino acids on the performance of broilers at moderate and high temperaures

  Unknown

  45
  Citations

• Responses of finishing broilers at high temperatures to dietary methionine source and supplementation levels

  Unknown

  44
  Citations

• Comparison between concentrated complete diets and self‐selection for feeding sexually‐maturing pullets at hot and cold temperatures

  Unknown

  40
  Citations

• Adaptation of the laying hen (Gallus domesticus) to dietary fat with special reference to changes in liver and ovarian lipid content and liver enzyme activity

  Unknown

  40
  Citations

• Dietary Zinc Methionine Effect on Eggshell Quality of Hens Drinking Saline Water

  Unknown

  39
  Citations

• Nutrition and management of heat-stressed pullets and laying hens

  D. Balnave;J. Brake

  39
  Citations