World's Best Scientists 2026 revealed!

D-Index & Metrics

Business and Management

D-Index
34
Citations
4499
World Ranking
2351
National Ranking
922

Best Publications

  • Reducing burnout and enhancing job satisfaction: Critical role of hotel employees’ emotional intelligence and emotional labor

    JungHoon (Jay) Lee;Chihyung Ok

  • Modeling Roles of Service Recovery Strategy: A Relationship-Focused View:

    Chihyung Ok;Ki-Joon Back;Carol W. Shanklin

  • Understanding hotel employees’ service sabotage: Emotional labor perspective based on conservation of resources theory

    Unknown

  • The Effects of Consumers' Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food

    Unknown

  • The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants

    Jinsoo Hwang;Chihyung Ok

  • An emotional labor perspective on the relationship between customer orientation and job satisfaction

    JungHoon (Jay) Lee;Chihyung “Michael” Ok;Jinsoo Hwang

  • Drivers of work engagement: An examination of core self-evaluations and psychological climate among hotel employees

    Unknown

  • Customer Orientation of Service Employees and Rapport: Influences On Service-Outcome Variables in Full-Service Restaurants:

    Wansoo Kim;Chihyung Ok

  • Using Twitter Data for Cruise Tourism Marketing and Research

    Seunghyun “Brian” Park;Chihyung “Michael” Ok;Bongsug “Kevin” Chae

  • Relationships between brand experiences, personality traits, prestige, relationship quality, and loyalty: An empirical analysis of coffeehouse brands

    Young Gin Choi;Chihyung “Michael” Ok;Sunghyup Sean Hyun

  • Visualizing theme park visitors’ emotions using social media analytics and geospatial analytics

    Unknown

  • Hotel Employee Work Engagement and Its Consequences

    Unknown

  • The power of design: How does design affect consumers’ online hotel booking?

    Unknown

  • Mixed Findings on the Service Recovery Paradox

    Chihyung Ok;Ki-Joon Back;R.D. Carol W. Shanklin Ph.D.

  • The Effects of Relational Benefits On Customers' Perception of Favorable Inequity, Affective Commitment, and Repurchase Intention in Full-Service Restaurants

    Wansoo Kim;Chihyung Ok

  • Contingency variables for customer share of visits to full-service restaurant

    Wansoo Kim;Chihyung Ok;Deborah D. Canter

  • Fostering absorptive capacity and facilitating innovation in hospitality organizations through empowering leadership

    Unknown

  • Evaluating Relationships among Brand Experience, Brand Personality, Brand Prestige, Brand Relationship Quality, and Brand Loyalty: An Empirical Study of Coffeehouse Brands

    Young Gin Choi;Chihyung Ok;Sunghyup Sean Hyun

  • The antecedent role of customer-to-employee relationships in the development of customer-to-firm relationships

    Wansoo Kim;Chihyung Ok;Kevin Patrick Gwinner

  • Destination marketing organization website visitors’ flow experience: an application of Plog’s model of personality

    Unknown

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