The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Åsa Ljungh sits on this spectrum.
This scientist: 228 publications — 59th percentile
59% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Åsa Ljungh sits on this spectrum.
This scientist: 62 D-Index — 49th percentile
49% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Åsa Ljungh is affiliated with Lund University in Sweden, where their research focuses on several intersecting areas within medicine and biochemistry. Their work contributes to understanding physiological processes, molecular biology, and surgical outcomes, particularly in relation to gut health and metabolism.
The main fields of study for Ljungh include Medicine and Biochemistry, Genetics and Molecular Biology, with specific subfields covering Molecular Biology, Physiology, and Surgery. This multidisciplinary approach supports their examination of complex biological systems and interventions.
Ljungh's research frequently addresses topics such as gut microbiota and health, diet and metabolism studies, and bariatric surgery outcomes. These topics connect to broader questions on how surgical interventions affect metabolic health and the microbial environment in the human body.
Among their recent scholarly contributions is the paper titled "Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass", published in 2024 in Nutrients. This publication has garnered citations and reflects Ljungh's focus on the long-term metabolic and immunological effects following bariatric surgery.
Throughout their career, Ljungh has collaborated with a range of coauthors, indicating an active engagement with the research community. Frequent collaborators include Olena Prykhodko, Stephen Burleigh, Magnus Campanello, Britt-Marie Iresjö, and Thomas Zilling.
The primary publication venue for Ljungh is Nutrients, where their research concerning nutrition and metabolism has been featured.
Åsa Ljungh;Torkel Wadström
Danuta Kruszewska;Hans-Georg Sahl;Gabriele Bierbaum;Ulrike Pag
Torkel Wadstrom;Åsa Ljungh
Graciela L. Lorca;Torkel Wadström;Graciela Font de Valdez;Åsa Ljungh
A.-M Lindberg;Å Ljungh;S Ahrné;S Löfdahl
M. Paulsson;M. Kober;C. Freij-Larsson;M. Stollenwerk
L. M. Switalski;C. Ryden;K. Rubin;A. Ljungh
Hans-Olof Nilsson;Jens Blom;Waleed Abu Al-Soud;Åsa Ljungh
I Nilsson;A Ljungh;P Aleljung;T Wadström
Graciela Lorca;Graciela Lorca;MarıÌa Inés Torino;Graciela Font de Valdez;Ãsa Ljungh
Jonas Ångström;Susann Teneberg;Maan Abul Milh;Thomas Larsson
A Ljungh;S Hjertén;T Wadström
L. M. Switalski;Å. Ljungh;C. Rydén;K. Rubin
Ganilla Cederbrant;Gannar Kahlmeter;Åsa Ljungh
Joakim Bjerketorp;Martin Nilsson;Åsa Ljungh;Jan-Ingmar Flock
Cecilia Rydén;Alia Ibrahim Yacoub;Ingemar Maxe;Dick Heinegård
Kanthi Kiran Kondepudi;Padma Ambalam;Ingrid Nilsson;Torkel Wadström
Wesley E. Kloos;Deborah N. Ballard;John A. Webster;Romeo J. Hubner
Ami Patel;Ami Patel;J.B. Prajapati;Olle Holst;Asa Ljungh
P Aleljung;W Shen;W Shen;B Rozalska;B Rozalska;U Hellman
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