World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
23
Citations
1849
World Ranking
3078
National Ranking
173

Overview

A. H. Meek is affiliated with the University of Guelph in Canada. Their academic profile is characterized by contributions within the university setting, although specific details regarding their research publications or collaboration networks are not available.

While there are no listed recent papers or documented co-authors, this absence suggests a current focus outside of highly visible or widely cited journal articles. Likewise, there is no recorded record of main fields or subfields of study, indicating either interdisciplinary work, early career status, or work concentrated in venues or formats not captured in standard bibliographic databases.

Furthermore, there are no specific main topics of research attributed to A. H. Meek based on the available data. There is also no information concerning frequent publication venues or book publications associated with this scholar.

No awards are recorded for A. H. Meek, and no indication is given regarding deceased status; therefore, they are presumed to be an active researcher or academic professional as of the latest data update.

Best Publications

  • Dairy calf management, morbidity and mortality in Ontario Holstein herds. III. Association of management with morbidity

    D. Waltner-Toews;S.W. Martin;A.H. Meek

  • Associations among antimicrobial drug treatments and antimicrobial resistance of fecal Escherichia coli of swine on 34 farrow-to-finish farms in Ontario, Canada

    R.H Dunlop;S.A McEwen;A.H Meek;R.C Clarke

  • Associations of clinical findings, bacteriological and histological results of endometrial biopsy with reproductive performance of postpartum dairy cows

    Brenda N. Bonnett;S. Wayne Martin;Alan H. Meek

  • Dairy calf management, morbidity and mortality in Ontario Holstein herds. I. The data

    D. Waltner-Toews;S.W. Martin;A.H. Meek;I. McMillan

  • Individual and group antimicrobial usage rates on 34 farrow-to-finish swine farms in Ontario, Canada

    R.H Dunlop;S.A McEwen;A.H Meek;W.D Black

  • Antimicrobial drug use and related management practices among Ontario swine producers.

    R H Dunlop;S A McEwen;A H Meek;R A Friendship

  • Antibiotic Residue Prevention Methods, Farm Management, and Occurrence of Antibiotic Residues in Milk

    Scott A. McEwen;William D. Black;Alan H. Meek

  • Dairy calf management, morbidity and mortality in Ontario Holstein herds. II. Age and seasonal patterns

    D. Waltner-Toews;S.W. Martin;A.H. Meek

  • A dairy farm survey of antibiotic treatment practices, residue control methods and associations with inhibitors in milk

    Scott A. McEWEN;Alan H. Meek;William D. Black

  • Dairy calf management, morbidity and mortality in Ontario Holstein herds. IV. Association of management with mortality

    Unknown

  • Sampling considerations for herd-level measurement of faecal Escherichia coli antimicrobial resistance in finisher pigs

    R. H. Dunlop;S. A. McEWEN;A. H. Meek;R. M. Friendship

  • Disease, production and culling in Holstein-Friesian cows VI. Effects of management on disease rates

    Ian R. Dohoo;S.Wayne Martin;Alan H. Meek

  • Health problems in selected Ontario Holstein cows: frequency of occurrences, time to first diagnosis and associations

    Unknown

  • Prevalences of resistance to seven antimicrobials among fecal Escherichia coli of swine on thirty-four farrow-to-finish farms in Ontario, Canada.

    R.H Dunlop;S.A McEwen;A.H Meek;W.D Black

  • Interrelationships among health problems and milk production from consecutive lactations in selected Ontario Holstein cows.

    Unknown

  • Impact of stocking density, breed, and feathering on the prevalence of abdominal skin scratches in broiler chickens.

    Unknown

  • Attitudes, management practices, and herd performance — a study of ontario dairy farm managers. I. Descriptive aspects

    Unknown

  • Antibiotic residues (bacterial inhibitory substances) in the milk of cows treated under label and extra-label conditions.

    Scott A. McEwen;William D. Black;Alan H. Meek

  • The prevalence of verocytotoxin-producing Escherichia coli and antimicrobial resistance patterns of nonverocytotoxin-producing Escherichia coli and Salmonella in Ontario broiler chickens.

    R J Irwin;S A McEwen;R C Clarke;A H Meek

  • Measurement of antimicrobial-resistant Escherichia coli in pig feces with a hydrophobic grid membrane filter interpreter system.

    R. Hugo Dunlop;Scott A. McEwen;Alan H. Meek;Robert C. Clarke

  • Use of Total and Differential Somatic Cell Counts to Differentiate Potentially Infected from Potentially Non-infected Quarters and Cows and Between Herds of Various Levels of Infection

    A. H. Meek;D. A. Barnum;F. H. S. Newbould

  • Clustering of fatal fibrinous pneumonia (shipping fever) in feedlot calves within transport truck and feedlot pen groups

    Carl S. Ribble;Mohamed M. Shoukri;Alan H. Meek;S. Wayne Martin

  • Reproductive performance of Ontario beef breeding herds

    John J. McDermott;O.Brian Allen;S.Wayne Martin;Ken E. Leslie

  • Calf-related Drug Use on Holstein Dairy Farms in Southwestern Ontario.

    D. Waltner-Toews;S. W. Martin;A. H. Meek

  • A REPORT CARD FROM THE DEAN

    Alan Meek

  • The prevalence of verocytotoxin-producing Escherichia coli and Salmonella and antimicrobial resistance patterns of non-verocytotoxin-producing E. coli in broiler chickens in Ontario.

    R. J. Irwin;S. A. McEwen;R. C. Clarke;A. H. Meek

  • Antimicrobial handling practices on dairy farms and the occurrence of drug residues in milk - a mail survey.

    S. A. McEwen;A. H. Meek;W. D. Black

Frequent Co-Authors

Scott A. McEwen
Scott A. McEwen University of Guelph
Robert M. Friendship
Robert M. Friendship University of Guelph
Ken E. Leslie
Ken E. Leslie University of Guelph
Kerry D. Lissemore
Kerry D. Lissemore University of Guelph
S. Wayne Martin
S. Wayne Martin University of Guelph
John J. McDermott
John J. McDermott International Food Policy Research Institute

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