0168-1605
Published by: Elsevier
https://www.journals.elsevier.com/international-journal-of-food-microbiology
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 63 | 109 | 204 | 30 |
| Biology and Biochemistry | 141 | 137 | 282 | 35 |
The scientific interests tackled in International Journal of Food Microbiology are Food science, Microbiology, Bacteria, Food microbiology and Listeria monocytogenes. The study on Food science featured in it expounds on the topic of Fermentation in particular. Lactobacillus is a focus of the presented Fermentation works and it dives deep in Lactobacillus.
While the primary focus in the journal is Microbiology, it also dissects topics surrounding Salmonella and Serotype as a whole. The Bacteria study featured in the journal draws connections with the study of Biochemistry. The journal addresses concerns in Food microbiology which are intertwined with other disciplines, such as Food preservation and Biotechnology.
Listeria is part of Listeria monocytogenes studies tackled in the journal. The majority of Botany studies are focused on the issues of Mycotoxin. The journal features Yeast research that overlaps with concepts in Wine.
The journal publications tackle a plethora of topics, such as Food science, Microbiology, Food microbiology, Bacteria and Listeria monocytogenes. The most cited articles facilitate discussions on Food science that incorporate concepts from other fields like Food spoilage, Biochemistry and Lactic acid. While the most cited articles focused on Microbiology, they were also able to explore topics like Probiotic, Salmonella, Lactobacillus and Escherichia coli.
International Journal of Food Microbiology mainly tackles studies in Food science, Fermentation, Microbiology, Bacteria and Salmonella. The concepts on Food science presented in it can also apply to other research fields, including Listeria monocytogenes, Food spoilage, Microorganism and Lactic acid. The journal holds forums on Fermentation that merges themes from other disciplines such as Sugar, Starter and Yeast.
The research on Microbiology featured in International Journal of Food Microbiology combines topics in other fields like Biofilm, Escherichia coli and Virulence. 16S ribosomal RNA is a major topic of Bacteria research presented in it. The studies in Salmonella featured incorporate elements of Contamination and Serotype.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in International Journal of Food Microbiology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in International Journal of Food Microbiology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 8.14% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 15.50% were posted by at least one author from the top 10 institutions publishing in the journal. Another 8.86% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 9.23% of all publications and 66.42% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Mirian Pateiro;Paulo E.S. Munekata;Anderson S. Sant'Ana;Rubén Domínguez
(2021)Renato L. Binati;Wilson J.F. Lemos Junior;Giovanni Luzzini;Davide Slaghenaufi
(2020)Kate M. Thomas;William A. de Glanville;Gary C. Barker;Jackie Benschop
(2020)Silvia Alejandra Villarreal-Soto;Jalloul Bouajila;Mauro Pace;John Leech
(2020)Kieran M. Lynch;Stuart Wilkinson;Luk Daenen;Elke K. Arendt
(2021)Hongxia Zhang;Li Wang;Yuwei Tan;Heyu Wang
(2021)Ilaria De Pasquale;Erica Pontonio;Marco Gobbetti;Carlo Giuseppe Rizzello
(2020)Jinming Dai;Changzhu Li;Haiying Cui;Lin Lin
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