Ranking & Metrics Journal Information Aims & Scope of the Journal
International Journal of Food Microbiology

International Journal of Food Microbiology

Research
Impact Score* 5.4

OFFICIAL WEBSITE

Ranking & Metrics Impact Score is a novel metric devised to rank conferences based on the number of contributing the best scientists in addition to the h-index estimated from the scientific papers published by the best scientists. See more details on our methodology page.

Research Impact Score*: 5.4
Impact Factor: 5.911
Citescore: 9.4
SCIMAGO SJR: 0.997
SCIMAGO H-index: 199
Research Ranking (Microbiology) 48
Research Ranking (Biology and Biochemistry) 106
Number of Best scientists*: 86
Documents by best scientists*: 114

Journal Information

ISSN: 0168-1605
Publisher: International Journal of Food Microbiology
Editors-in-Chief: Jinru Chen, Gisele LaPointe, Mohammed Aider, Anas Al-Nabulsi, Teresa Aymerich, József Baranyi, Joaquin Bautista-Gallego, Sara Bover-Cid, Guillermo Cebrián, Anurag Chaurasia, Philippe Dantigny, Konrad Johhann Domig, Joshua Gurtler, Andreas Kiermeier, Leena Maunula, Jeanne-Marie Membré, David Rodríguez-Lázaro, Elliot Ryser, Donald Schaffner, Assoc. Professor Shokoofeh Shamsi, Vasilis P. Valdramidis, Keith Warriner, Donglai (Donna) Zhang, Simonetta Mattiucci, Naresh Magan, George-John Nychas, Vijay Juneja, Michael Gänzle, Kalliopi Rantsiou, José Manuel Guillamón, Carlo Giuseppe Rizzello, Aurelio López-Malo, Aldo Corsetti, Marcel Zwietering, Ana Allende, Larry Beuchat, Luca Cocolin

Aims & Scope of the Journal

International Journal of Food Microbiology grants a forum for the dissemination of innovative research findings in the quickly developing fields of Bacteriology, Food Science and Food Science and Chemistry. The main research topics published in this academic venue include Food science, Microbiology, Bacteria, Biochemistry and Fermentation.
International Journal of Food Microbiology publishes novel academic contributions which go through peer review by experts in the given subject area. The journal welcomes submissions from the research community where emphasis will be placed on the innovativeness and the practical impact of the published findings.


International Journal of Food Microbiology is listed in a wide variety of abstracting and indexing databases including Scopus, Web of Science and Research.com. Many leading scholars have published their research contributions at this Journal among them Michael G. Gänzle, Michael G. Gänzle, Marco Gobbetti, Carlo Giuseppe Rizzello and Carlo Giuseppe Rizzello.


For extra details on the instructions and submission prerequisites for authors, it is recommended to see the journal website for International Journal of Food Microbiology at https://www.journals.elsevier.com/international-journal-of-food-microbiology .

Best Scientists who published in this Journal

Michael G. Gänzle

Michael G. Gänzle

University of Alberta

Publications: 15

Marco Gobbetti

Marco Gobbetti

Free University of Bozen-Bolzano

Publications: 12

Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome

Publications: 11

Rudi F. Vogel

Rudi F. Vogel

Technical University of Munich

Publications: 9

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 8

Luca Settanni

Luca Settanni

University of Palermo

Publications: 7

Amparo Querol

Amparo Querol

Spanish National Research Council

Publications: 7

Anderson S. Sant'Ana

Anderson S. Sant'Ana

State University of Campinas

Publications: 7

Elke K. Arendt

Elke K. Arendt

University College Cork

Publications: 7

Yan Xu

Yan Xu

Jiangnan University

Publications: 6

George-John E. Nychas

George-John E. Nychas

Agricultural University of Athens

Publications: 5

Michael Sulyok

Michael Sulyok

University of Natural Resources and Life Sciences

Publications: 5

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 5

Albert Mas

Albert Mas

Rovira i Virgili University

Publications: 5

Martin Wagner

Martin Wagner

University of Veterinary Medicine Vienna

Publications: 5

Rosa Aznar

Rosa Aznar

University of Valencia

Publications: 5

*The metrics for this journal are compiled based on the data for scientists listed under Microbiology