| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Chemistry | 23 | 387 | 1713 | 99 |
Chromatography, Chemical engineering, Food science, Rheology and Starch are among the topics commonly tackled in the journal. It explores issues in Chromatography which can be linked to other research areas like Emulsion, Pectin and Polysaccharide. The studies tackled, which mainly focus on Emulsion, apply to Flocculation as well.
The studies in Chemical engineering featured incorporate elements of Polymer, Microstructure, Adsorption and Aqueous solution. The journal holds forums on Food science that merges themes from other disciplines such as Hydrolysis, Biochemistry and Solubility. Rheology research presented in Food Hydrocolloids encompasses a variety of subjects, including Dynamic mechanical analysis, Viscosity and Viscoelasticity.
While Starch is the focus of the journal, it also provided insights into the studies of Crystallinity and Swelling.
The published papers mainly deal with areas of study such as Chromatography, Chemical engineering, Food science, Emulsion and Rheology. The Chromatography research presented in the most cited publications focuses mostly on Pectin and, on occasion, topics in Biopolymer. While the primary focus in the most cited articles is Chemical engineering, they also dissect topics surrounding Organic chemistry and Nuclear chemistry as a whole.
Food Hydrocolloids investigates studies in Chemical engineering, Food science, Starch, Rheology and Chromatography. The concepts on Chemical engineering presented in the journal can also apply to other research fields, including Microstructure and Adsorption. While Food science is the focus of it, it also provided insights into the studies of Composition (visual arts), Viscosity and Solubility.
It explores issues in Starch which can be linked to other research areas like Crystallinity, Lamellar structure and Enzymatic hydrolysis. Some problems in Rheology that were presented in Food Hydrocolloids overlapped with concepts under Composite number, Egg white and Viscoelasticity. It explores topics in Chromatography which can be helpful for research in disciplines like Pectin, Controlled release and Polysaccharide.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food Hydrocolloids (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food Hydrocolloids (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2022 edition, 4.49% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 25.88% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.47% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.00% of all publications and 47.65% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Hui-zhi Chen;Min Zhang;Bhesh Bhandari;Chao-hui Yang
(2020)Manoj Kumar;Maharishi Tomar;Jayashree Potkule;Reetu Verma
(2021)Ke Li;Lei Fu;Ying-Ying Zhao;Si-Wen Xue
(2020)Maryam Nikbakht Nasrabadi;Ali Sedaghat Doost;Raffaele Mezzenga
(2021)Yan Qin;Yunpeng Liu;Xin Zhang;Jun Liu
(2020)Maryam Moghadam;Maryam Salami;Mehdi Mohammadian;Maryam Khodadadi
(2020)Aimin Shi;Xinyue Feng;Qiang Wang;Benu Adhikari
(2020)Shuai Chen;Qike Li;David Julian McClements;Yahong Han
(2020)Xiuping Liang;Cuicui Ma;Xiaojia Yan;Huanhuang Zeng
(2020)Arianna Dick;Bhesh Bhandari;Xiuping Dong;Sangeeta Prakash
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