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Social Sciences and Humanities

D-Index
58
Citations
27052
World Ranking
1610
National Ranking
294

Overview

Tim Lang is affiliated with City, University of London in the United Kingdom. Their research primarily falls within the domain of Medicine, with specific interests spanning several subfields including Ecology, General Agricultural and Biological Sciences, Global and Planetary Change, Rehabilitation, and Psychiatry and Mental Health.

Their scholarly work addresses a range of topics, featuring Agriculture Sustainability and Environmental Impact, Bioeconomy and Sustainability Development, Sustainability and Climate Change Governance, Stroke Rehabilitation and Recovery, Dementia and Cognitive Impairment Research, Intensive Care Unit Cognitive Disorders, and Radioactivity and Radon Measurements.

Notable recent publications by Tim Lang include: "Research and innovation as a catalyst for food system transformation" (2020) published in Trends in Food Science & Technology, "Policy Brief 3: Research and Innovation Supporting the Farm to Fork Strategy of the European Commission" (2020) appearing in Data Archiving and Networked Services (DANS), "Caring for Informal Dementia Caregivers and Their Loved Ones Via the HOMeCARE Exercise and Mindfulness for Health Program (HOMeCARE): A Randomized, Single-Blind, Controlled Trial" (2023) in Gerontology and Geriatric Medicine, "Assessment of radiological risk due to radioactive contamination in the air for different types of laboratories in Ho Chi Minh City, Vietnam" (2024) published in International Journal of Radiation Research, and "The First Observational Study on Clade Ib Mpox Transmission and Disease Severity in South Kivu" (2025) featured in SSRN Electronic Journal.

Tim Lang frequently collaborates with a group of scholars, including Alanya C.L. den Boer, Kristiaan P.W. Kok, C. Callenius, Patrick Caron, and Z. Damianova. Their contributions have appeared across several publication venues, predominantly in Trends in Food Science & Technology, Gerontology and Geriatric Medicine, Data Archiving and Networked Services (DANS), International Journal of Radiation Research, and SSRN Electronic Journal.

Best Publications

  • Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

    Walter Willett;Johan Rockström;Johan Rockström;Brent Loken;Marco Springmann

  • The Unmanageable Consumer

    Yiannis Gabriel;Tim Lang

  • Food Wars: The Global Battle for Mouths, Minds and Markets

    Tim Lang;Michael Heasman

  • Farm costs and food miles: an assessment of the full cost of the UK weekly food basket

    Jules Pretty;Andrew Stephen Ball;T Lang;J I L Morison

  • The top 100 questions of importance to the future of global agriculture

    Jules N Pretty;William J Sutherland;Jacqueline Ashby;Jill Auburn

  • The Unmanageable Consumer: Contemporary Consumption and its Fragmentation

    Yiannis Gabriel;Tim Lang

  • Food Policy: Integrating health, environment and society

    Tim Lang;David Barling;Martin Caraher

  • Food security and food sustainability: reformulating the debate

    Tim Lang;David Barling

  • Role of government policy in nutrition—barriers to and opportunities for healthier eating

    Dariush Mozaffarian;Sonia Y Angell;Tim Lang;Juan A Rivera

  • The state of cooking in England: the relationship of cooking skills to food choice

    Martin Caraher;Paul Dixon;Tim Lang;Roy Carr‐Hill

  • Overcoming policy cacophony on obesity: an ecological public health framework for policymakers.

    T. Lang;G. Rayner

  • Crisis? What Crisis? The Normality of the Current Food Crisis

    Tim Lang

  • Food Industrialisation and Food Power: Implications for Food Governance

    Tim Lang

  • The impact of a community-based food skills intervention on cooking confidence food preparation methods and dietary choices – an exploratory trial

    Wendy L Wrieden;Annie S Anderson;Pat J Longbottom;Karen Valentine

  • Ecological public health: the 21st century’s big idea? An essay by Tim Lang and Geof Rayner

    Tim Lang;Geof Rayner

  • Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

    Gianluca Brunori;Francesca Galli;Dominique Barjolle;Rudolf van Broekhuizen

  • Ecological Public Health

    Geof Rayner;Tim Lang

  • Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

    Pamela Mason;Tim Lang

  • The new protectionism: protecting the future against free trade

    Tim Lang;Colin Hines

  • Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture

    Tim Lang;Martin Caraher

Frequent Co-Authors

Martin Caraher
Martin Caraher City, University of London
Terry Marsden
Terry Marsden Cardiff University
Martin McKee
Martin McKee London School of Hygiene & Tropical Medicine
Yiannis Gabriel
Yiannis Gabriel University of Bath
Corinna Hawkes
Corinna Hawkes City, University of London
Max Troell
Max Troell Royal Swedish Academy of Sciences
Jules Pretty
Jules Pretty University of Essex
John Ingram
John Ingram University of Oxford
Johan Rockström
Johan Rockström Potsdam Institute for Climate Impact Research
Antonia Trichopoulou
Antonia Trichopoulou National and Kapodistrian University of Athens

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