World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
27104
World Ranking
4477
National Ranking
114

Philippe Langella publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Philippe Langella sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 321 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Philippe Langella D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Philippe Langella sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 78 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Philippe Langella is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research broadly spans biochemistry, genetics, molecular biology, and medicine, reflecting a multidisciplinary approach to the study of microbial and human health interactions.

Their primary fields of study include Biochemistry, Genetics and Molecular Biology with 78 publications, and Medicine with 70 publications. Within these domains, Langella has contributed notably to subfields such as Molecular Biology (61 publications), Food Science (35 publications), Nutrition and Dietetics (26 publications), Infectious Diseases (24 publications), and Physiology (13 publications).

Key research topics investigated by Langella emphasize the relationships between gut microbiota and health, probiotics and fermented foods, and microbial metabolites. Specific areas of focus are:

  • Gut microbiota and health
  • Probiotics and Fermented Foods
  • Clostridium difficile and Clostridium perfringens research
  • Microbial Metabolites in Food Biotechnology
  • Diet and metabolism studies
  • Infant Nutrition and Health
  • Gastrointestinal motility and disorders

Langella has frequently published in the journals Microorganisms (11 publications), bioRxiv (Cold Spring Harbor Laboratory) with 7 preprints, Gut Microbes (5 publications), Scientific Reports (5 publications), and Nutrients (4 publications).

Collaboration is an important aspect of Langella's work, with frequent coauthors including Luis G. Bermúdez-Humarán (22 coauthored works), Rebeca Martín (20), Jean-Marc Chatel (17), Florian Chain (17), and Harry Sokol (16).

Noteworthy recent papers demonstrate a diverse range of topics and publication venues:

  • Faecalibacterium: a bacterial genus with promising human health applications, 2023, FEMS Microbiology Reviews
  • Butyrate mediates anti-inflammatory effects of Faecalibacterium prausnitzii in intestinal epithelial cells through Dact3, 2020, Gut Microbes
  • Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation, 2020, Science Translational Medicine
  • The microbial metabolite p-Cresol induces autistic-like behaviors in mice by remodeling the gut microbiota, 2021, Microbiome
  • Possible Benefits of Faecalibacterium prausnitzii for Obesity-Associated Gut Disorders, 2021, Frontiers in Pharmacology

Best Publications

  • Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

    Harry Sokol;Bénédicte Pigneur;Laurie Watterlot;Omar Lakhdari

  • Fungal microbiota dysbiosis in IBD

    Harry Sokol;Valentin Leducq;Hugues Aschard;Hang-Phuong Pham

  • Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

    Jean Guy LeBlanc;Florian Chain;Rebeca Martín;Luis G. Bermúdez-Humarán

  • Identification of an anti-inflammatory protein from Faecalibacterium prausnitzii, a commensal bacterium deficient in Crohn’s disease

    E. Quévrain;M.A. Maubert;C. Michon;F. Chain;F. Chain

  • Enterococcus hirae and Barnesiella intestinihominis Facilitate Cyclophosphamide-Induced Therapeutic Immunomodulatory Effects

    Romain Daillère;Romain Daillère;Romain Daillère;Marie Vétizou;Marie Vétizou;Marie Vétizou;Nadine Waldschmitt;Takahiro Yamazaki;Takahiro Yamazaki

  • Bacteroides thetaiotaomicron and Faecalibacterium prausnitzii influence the production of mucus glycans and the development of goblet cells in the colonic epithelium of a gnotobiotic model rodent.

    Laura Wrzosek;Sylvie Miquel;Marie-Louise Noordine;Stephan Bouet;Stephan Bouet

  • Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

    Jane M. Natividad;Bruno Lamas;Bruno Lamas;Hang Phuong Pham;Marie Laure Michel

  • Faecal microbiota study reveals specific dysbiosis in spondyloarthritis

    Maxime Breban;Julien Tap;Ariane Leboime;Roula Said-Nahal

  • Emerging Health Concepts in the Probiotics Field: Streamlining the Definitions.

    Rebeca Martín;Philippe Langella

  • Faecalibacterium prausnitzii prevents physiological damages in a chronic low-grade inflammation murine model

    Rebeca Martín;Rebeca Martín;Rebeca Martín;Sylvie Miquel;Sylvie Miquel;Florian Chain;Florian Chain;Jane M Natividad

  • The Commensal Bacterium Faecalibacterium prausnitzii Is Protective in DNBS-induced Chronic Moderate and Severe Colitis Models

    Rebeca Martín;Rebeca Martín;Rebeca Martín;Florian Chain;Florian Chain;Sylvie Miquel;Sylvie Miquel;Jun Lu

  • Identification of Metabolic Signatures Linked to Anti-Inflammatory Effects of Faecalibacterium prausnitzii

    Sylvie Miquel;Sylvie Miquel;Marion Leclerc;Marion Leclerc;Rebeca Martin;Rebeca Martin;Florian Chain;Florian Chain

  • Food-Grade Bacteria Expressing Elafin Protect Against Inflammation and Restore Colon Homeostasis

    Jean-Paul Motta;Luis G. Bermúdez-Humarán;Céline Deraison;Céline Deraison;Céline Deraison;Laurence Martin;Laurence Martin;Laurence Martin

  • Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production.

    Yves Le Loir;Vasco Azevedo;Sergio C. Oliveira;Daniela A. Freitas;Daniela A. Freitas

  • Lactobacillus rhamnosus CNCM I-3690 and the commensal bacterium Faecalibacterium prausnitzii A2-165 exhibit similar protective effects to induced barrier hyper-permeability in mice

    L Laval;R Martin;J N Natividad;F Chain

  • Faecalibacterium prausnitzii A2-165 has a high capacity to induce IL-10 in human and murine dendritic cells and modulates T cell responses

    Oriana Rossi;Lisette A. van Berkel;Florian Chain;Florian Chain;M. Tanweer Khan

  • Production and Targeting of the Brucella abortus Antigen L7/L12 in Lactococcus lactis: a First Step towards Food-Grade Live Vaccines against Brucellosis

    Luciana A. Ribeiro;Luciana A. Ribeiro;Vasco Azevedo;Yves Le Loir;Sergio C. Oliveira

  • Paradigms of Lung Microbiota Functions in Health and Disease, Particularly, in Asthma.

    Elliot Mathieu;Unai Escribano-Vazquez;Delphyne Descamps;Claire Cherbuy

  • Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice.

    Jean Guy LeBlanc;Silvina del Carmen;Anderson Miyoshi;Vasco Azevedo

  • Heterologous expression of Brucella abortus GroEL heat-shock protein in Lactococcus lactis

    Anderson Miyoshi;Luis G Bermúdez-Humarán;Luciana A Ribeiro;Yves Le Loir

Frequent Co-Authors

Luis G. Bermúdez-Humarán
Luis G. Bermúdez-Humarán University of Paris-Saclay
Harry Sokol
Harry Sokol Sorbonne University
Vasco Azevedo
Vasco Azevedo Universidade Federal de Minas Gerais
Jean Guy LeBlanc
Jean Guy LeBlanc National Scientific and Technical Research Council
Anderson Miyoshi
Anderson Miyoshi Universidade Federal de Minas Gerais
Yves Le Loir
Yves Le Loir INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Michel Sallenave
Jean-Michel Sallenave Université Paris Cité
Nicolas Glaichenhaus
Nicolas Glaichenhaus Centre national de la recherche scientifique, CNRS
Mathias Chamaillard
Mathias Chamaillard University of Lille

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