World's Best Scientists 2026 revealed!
Mark W. Davey

Mark W. Davey

D-Index & Metrics

Plant Science and Agronomy

D-Index
32
Citations
10963
World Ranking
5810
National Ranking
54

Best Publications

  • Shifting the limits in wheat research and breeding using a fully annotated reference genome

    Rudi Appels;Rudi Appels;Kellye Eversole;Nils Stein;Nils Stein

  • Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

    M. W. Davey;M. Van Montagu;D. Inze;M. Sanmartin

  • The transcriptional landscape of polyploid wheat

    R. H. Ramírez-González;P. Borrill;D. Lang;S. A. Harrington

  • High-throughput determination of malondialdehyde in plant tissues.

    Mark Davey;E Stals;Bart Panis;Johan Keulemans

  • Genome-wide SNP detection, validation, and development of an 8K SNP array for apple.

    David Chagné;Ross N. Crowhurst;Michela Troggio;Mark W. Davey

  • A mutation of the mitochondrial ABC transporter Sta1 leads to dwarfism and chlorosis in the Arabidopsis mutant starik

    Sergei Kushnir;Elena Babiychuk;Sergei Storozhenko;Mark W. Davey

  • Identification and stability of QTLs for fruit quality traits in apple

    Katrien Kenis;Johan Keulemans;Mark W. Davey

  • “A draft Musa balbisiana genome sequence for molecular genetics in polyploid, inter- and intra-specific Musa hybrids”

    Mark W Davey;Ranganath Gudimella;Jennifer Ann Harikrishna;Lee Wan Sin

  • Ascorbate Biosynthesis in Arabidopsis Cell Suspension Culture

    Unknown

  • Isolation of a cDNA coding for L-galactono-gamma-lactone dehydrogenase, an enzyme involved in the biosynthesis of ascorbic acid in plants. Purification, characterization, cDNA cloning, and expression in yeast.

    Unknown

  • NaCl and CuSO4 treatments trigger distinct oxidative defence mechanisms in Nicotiana plumbaginifolia L

    A. Savouré;D. Thorin;M. Davey;Xue-Jun Hua

  • Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

    Mark W. Davey;Inge Van den Bergh;Richard Markham;Rony Swennen

  • Genetic Control of Fruit Vitamin C Contents

    Mark W. Davey;Katrien Kenis;Johan Keulemans

  • Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.

    Mark W Davey;Wouter Saeys;Ellen Hof;Herman Ramon

  • Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

    Ifigeneia Mellidou;Johan Keulemans;Angelos K Kanellis;Mark W Davey

  • Partial purification and identification of GDP-mannose 3",5"-epimerase of Arabidopsis thaliana, a key enzyme of the plant vitamin C pathway.

    Beata A. Wolucka;Geert Persiau;Jan Van Doorsselaere;Mark W. Davey

  • Rocket-powered high-performance liquid chromatographic analysis of plant ascorbate and glutathione.

    Mark Davey;E Dekempeneer;Johan Keulemans

  • Allelic Variation in Paralogs of GDP-l-Galactose Phosphorylase Is a Major Determinant of Vitamin C Concentrations in Apple Fruit

    Ifigeneia Mellidou;David Chagné;William A. Laing;Johan Keulemans

  • γ-Glutamyl Transpeptidase in Transgenic Tobacco Plants. Cellular Localization, Processing, and Biochemical Properties

    Sergei Storozhenko;Enric Belles-Boix;Elena Babiychuk;Didier Hérouart

  • Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds

    Stéphane Dussert;Mark. W. Davey;Andréina Laffargue;Sylvie Doulbeau

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