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Mario Díaz

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 53 13074 11761 506 487 299 10066

Mario Díaz publications per year

The chart shows the history of publications by Mario Díaz between 1985 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mario Díaz published across 41 years, from 1985 to 2025, averaging 11 papers a year. Output peaked at 27 publications in 2021. 33 of the 450 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1985 to 2025. Vertical axis: number of publications, 0 to 27. Peak 27 publications in 2021. 1985: 1 publication 1986: 1 publication 1987: 3 publications 1988: 1 publication 1989: 1 publication 1990: 2 publications 1991: 0 publications 1992: 4 publications 1993: 2 publications 1994: 10 publications 1995: 9 publications 1996: 8 publications 1997: 5 publications 1998: 3 publications 1999: 12 publications 2000: 7 publications 2001: 5 publications 2002: 7 publications 2003: 11 publications 2004: 4 publications 2005: 8 publications 2006: 11 publications 2007: 9 publications 2008: 11 publications 2009: 9 publications 2010: 19 publications 2011: 9 publications 2012: 20 publications 2013: 14 publications 2014: 22 publications 2015: 19 publications 2016: 20 publications 2017: 23 publications 2018: 18 publications 2019: 16 publications 2020: 14 publications 2021: 27 publications 2022: 25 publications 2023: 27 publications 2024: 19 publications 2025: 14 publications
1985 2025

450 publications in total across all disciplines

View publications per year as a table
Mario Díaz: publications per year, 1985 to 2025
Year Publications
1985 1
1986 1
1987 3
1988 1
1989 1
1990 2
1991 0
1992 4
1993 2
1994 10
1995 9
1996 8
1997 5
1998 3
1999 12
2000 7
2001 5
2002 7
2003 11
2004 4
2005 8
2006 11
2007 9
2008 11
2009 9
2010 19
2011 9
2012 20
2013 14
2014 22
2015 19
2016 20
2017 23
2018 18
2019 16
2020 14
2021 27
2022 25
2023 27
2024 19
2025 14
Total 450
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Mario Díaz publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mario Díaz sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 299 publications — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 299
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mario Díaz D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mario Díaz sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 52–53 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872 53
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Mario Díaz is affiliated with the University of Oviedo in Spain and specializes in the field of Environmental Science, contributing significantly to the study of pollution, biomaterials, and biomedical engineering among other areas. Their research covers both broad and specialized topics within the environmental sciences.

The scientist's main fields of study include:

  • Environmental Science

Within these, specific subfields addressed in their work are:

  • Biomedical Engineering
  • Food Science
  • Biomaterials
  • Pollution
  • Molecular Biology

Key topics covered by their research publications include:

  • Microplastics and Plastic Pollution
  • Recycling and Waste Management Techniques
  • Biodegradable Polymer Synthesis and Properties
  • Biofuel Production and Bioconversion
  • Nanocomposite Films for Food Packaging
  • Lignin and Wood Chemistry
  • Proteins in Food Systems

Mario Díaz has contributed to several frequently published venues such as:

  • arXiv (Cornell University)
  • Journal of Environmental Management
  • Applied Sciences
  • Environmental Science and Pollution Research
  • Journal of Water Process Engineering

Recent publications by Mario Díaz include:

  • "Approaching the environmental problem of microplastics: Importance of WWTP treatments" (2020) published in The Science of The Total Environment
  • "Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants" (2020) published in Marine Pollution Bulletin
  • "Kraft black liquor as a renewable source of value-added chemicals" (2022) published in Chemical Engineering Journal
  • "Microplastics in Wastewater and Drinking Water Treatment Plants: Occurrence and Removal of Microfibres" (2021) published in Applied Sciences
  • "Persulfate activation by modified red mud for the oxidation of antibiotic sulfamethoxazole in water" (2020) published in Journal of Environmental Management

Collaborations have been an important part of their research activities. Frequent co-authors include:

  • Paula Oulego
  • Sergio Collado
  • Adriana Laca
  • Manuel Rendueles
  • Amanda Laca

Mario Díaz has also contributed to book publications, with notable work published by The MIT Press:

  • "The Sounds of the Cosmos" (2023)

Best Publications

  • Application of flow cytometry to industrial microbial bioprocesses

    Mario Díaz;Mónica Herrero;Luis A. García;Covadonga Quirós

  • Eggshell waste as catalyst: A review.

    Amanda Laca;Adriana Laca;Mario Díaz

  • Distribution of microbial contamination within cereal grains

    Adriana Laca;Zoe Mousia;Mario Dı́az;Colin Webb

  • Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

    Estefanía Noriega;Gilbert Shama;Adriana Laca;Mario Díaz

  • Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

    E. Ledesma;M. Rendueles;M. Díaz

  • Physico-Chemical Characterization of Steel Slag. Study of its Behavior under Simulated Environmental Conditions

    Carla Navarro;Mario Díaz;María A. Villa-García

  • Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent

    Amanda Laca;M.C. Sáenz;Benjamín Paredes;Mario Díaz

  • Bioethanol production from biomass: carbohydrate vs syngas fermentation

    David Kennes;Haris Nalakath Abubackar;Marío Diaz;María C Veiga

  • Graphene-family nanomaterials in wastewater treatment plants

    Octavio Suárez-Iglesias;Sergio Collado;Paula Oulego;Mario Díaz

  • Valuable compounds from sewage sludge by thermal hydrolysis and wet oxidation. A review.

    Octavio Suárez-Iglesias;José Luis Urrea;Paula Oulego;Sergio Collado

  • Bio-production of lactobionic acid: Current status, applications and future prospects

    Saúl Alonso;Manuel Rendueles;Mario Díaz

  • Microbial production of specialty organic acids from renewable and waste materials

    Saúl Alonso;Manuel Rendueles;Mario Díaz

  • The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters.

    Ismael Marcet;Carlos Álvarez;Benjamín Paredes;Mario Díaz

  • A method of egg yolk fractionation. Characterization of fractions

    Amanda Laca;Benjamín Paredes;Mario Díaz

  • A life cycle assessment comparison between centralized and decentralized biodiesel production from raw sunflower oil and waste cooking oils.

    Loreto Iglesias;Adriana Laca;Mónica Herrero;Mario Díaz

  • Novel biosorbents from almond shells: Characterization and adsorption properties modeling for Cu(II) ions from aqueous solutions

    Najeh Maaloul;Paula Oulego;Manuel Rendueles;Achraf Ghorbal

  • Production, purification and partial characterization of two extracellular proteases from Serratia marcescens grown in whey

    Fredy J. Romero;Luis A. Garcı́a;José A. Salas;Mario Dı́az

  • Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review.

    Unknown

  • Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions.

    Saúl Alonso;Manuel Rendueles;Mario Díaz

  • Effect of processing on functional properties of animal blood plasma.

    P. Del Hoyo;M. Rendueles;M. Díaz

  • Egg yolk granules: Separation, characteristics and applications in food industry

    Amanda Laca;Benjamín Paredes;Manuel Rendueles;Mario Díaz

  • Toxicity of graphene oxide on growth and metabolism of Pseudomonas putida.

    R.G. Combarros;S. Collado;M. Díaz

  • Influence of Biofilm on Activated Carbon on the Adsorption and Biodegradation of Salicylic Acid in Wastewater

    R. G. Combarros;I. Rosas;A. G. Lavín;M. Rendueles

Frequent Co-Authors

Colin Webb
Colin Webb University of Manchester
A. Hernández Battez
A. Hernández Battez University of Oviedo
Alírio E. Rodrigues
Alírio E. Rodrigues University of Porto
Baltasar Mayo
Baltasar Mayo Spanish National Research Council
José A. Salas
José A. Salas University of Oviedo
Zacharias Frontistis
Zacharias Frontistis University of Western Macedonia
Dionissios Mantzavinos
Dionissios Mantzavinos University of Patras
Roberto Rosal
Roberto Rosal University of Alcalá
Emmanuel Coton
Emmanuel Coton University of Western Brittany
Luis Lassaletta
Luis Lassaletta Technical University of Madrid

External Links

Personal website of Mario Díaz

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Publications: 16

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Washington State University

Publications: 14

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Publications: 11

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University of Liège

Publications: 11

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Patrick J. Cullen

University of Sydney

Publications: 10

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Anne Maria Mullen

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 10

Søren J. Sørensen

Søren J. Sørensen

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Publications: 9

Cheorun Jo

Cheorun Jo

Seoul National University

Publications: 8

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Publications: 8

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Complutense University of Madrid

Publications: 7

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Publications: 7

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Publications: 7

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Hongbin Cao

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Publications: 7

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