His primary scientific interests are in Chromatography, Chemical engineering, Viscosity, Fermentation and Catalysis. Felix Garcia-Ochoa has researched Chromatography in several fields, including Apparent viscosity, Hydrolysis and Substrate. His Viscosity study integrates concerns from other disciplines, such as Locust, Aqueous solution and Polysaccharide.
His work deals with themes such as Oxygen and Bioreactor, which intersect with Fermentation. His Oxygen research includes themes of Mass transfer coefficient and Bioprocess. His studies in Catalysis integrate themes in fields like Yield, Phenols and Phenol.
Felix Garcia-Ochoa spends much of his time researching Catalysis, Chromatography, Organic chemistry, Inorganic chemistry and Biochemistry. His Catalysis research incorporates themes from Mineralization, Glycerol and Phenol. The study incorporates disciplines such as Lactose, Hydrolysis, Substrate, Bioreactor and Chemical engineering in addition to Chromatography.
Felix Garcia-Ochoa interconnects Flue-gas desulfurization, Viscosity, Oxygen and Polysaccharide in the investigation of issues within Chemical engineering. His Organic chemistry study combines topics from a wide range of disciplines, such as Packed bed and Kinetic model. His Biochemistry research is multidisciplinary, incorporating elements of Biomass and Xanthomonas campestris.
His scientific interests lie mostly in Chromatography, Enzymatic hydrolysis, Hydrolysis, Biomass and Yield. His study on Chromatography also encompasses disciplines like
Glycerol is a subfield of Biochemistry that Felix Garcia-Ochoa explores. His Yield research incorporates elements of Biocatalysis, Fractionation and Food science. His Bioreactor study integrates concerns from other disciplines, such as Catalysis, Product distribution, Stress, Pseudomonas putida and Chemical engineering.
His primary areas of investigation include Yield, Enzymatic hydrolysis, Chromatography, Fractionation and Pulp and paper industry. The concepts of his Yield study are interwoven with issues in Biomass, Food science, Yeast extract and Biocatalysis. His Biomass research includes elements of 1,3-Propanediol, Glycerol, Lactic acid, Flux and Metabolism.
His research investigates the connection between Enzymatic hydrolysis and topics such as Acetic acid that intersect with issues in Hydroxymethylfurfural, Arabinose, Xylose and Furfural. His studies in Chromatography integrate themes in fields like Biochemistry, Monosaccharide and Acid hydrolysis. Felix Garcia-Ochoa combines subjects such as Raw material, Lignocellulosic biomass, Lignin, Cynara and Hydrolysate with his study of Pulp and paper industry.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Xanthan gum: production, recovery, and properties.
F Garcı́a-Ochoa;V.E Santos;J.A Casas;E Gómez.
Biotechnology Advances (2000)
Bioreactor scale-up and oxygen transfer rate in microbial processes: An overview
Felix Garcia-Ochoa;Emilio Gomez.
Biotechnology Advances (2009)
Oxygen uptake rate in microbial processes: An overview
Felix Garcia-Ochoa;Emilio Miraflores Gómez;Victoria E. Santos;Jose C. Merchuk.
Biochemical Engineering Journal (2010)
Route of the catalytic oxidation of phenol in aqueous phase
A. Santos;P. Yustos;A. Quintanilla;S. Rodrı́guez.
Applied Catalysis B-environmental (2002)
Xanthan gum production under several operational conditions: molecular structure and rheological properties*
J.A Casas;V.E Santos;F Garcı́a-Ochoa.
Enzyme and Microbial Technology (2000)
Oxygen transfer and uptake rates during xanthan gum production.
F Garcı́a-Ochoa;E.Gómez Castro;V.E Santos.
Enzyme and Microbial Technology (2000)
Oxidation of hardwood kraft-lignin to phenolic derivatives with oxygen as oxidant
J. C. Villar;A. Caperos;F. García-Ochoa.
Wood Science and Technology (2001)
Viscosity of guar gum and xanthan/guar gum mixture solutions
J A Casas;A F Mohedano;F García-Ochoa.
Journal of the Science of Food and Agriculture (2000)
Theoretical Prediction of Gas-Liquid Mass Transfer Coefficient, Specific Area and Hold-Up in Sparged Stirred Tanks
Félix Garcia-Ochoa;Emilio Gomez.
Chemical Engineering Science (2004)
Kinetic Modeling of Lactose Hydrolysis by a β-Galactosidase from Kluyveromices Fragilis
A. Santos;M. Ladero;F. Garcı́a-Ochoa.
Enzyme and Microbial Technology (1998)
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