World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
68
Citations
16203
World Ranking
6539
National Ranking
477

Jochen Büchs publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jochen Büchs sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 477 publications — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jochen Büchs D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jochen Büchs sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 68 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Jochen Büchs is affiliated with RWTH Aachen University in Germany. Their research spans multiple fields within biochemistry, genetics, molecular biology, and engineering, with a strong interdisciplinary focus. The main areas of study include molecular biology, biomedical engineering, biotechnology, environmental engineering, and plant science.

The scientist's work touches on several primary topics such as microbial metabolic engineering and bioproduction, viral infectious diseases and gene expression in insects, biofuel production and bioconversion, protein purification and stability, enzyme catalysis and immobilization, enzyme production and characterization, and innovative microfluidic and catalytic techniques innovation.

Büchs has contributed to a range of publications. Notable recent papers include:

  • Revealing nutritional requirements of MICP-relevant Sporosarcina pasteurii DSM33 for growth improvement in chemically defined and complex media, 2020, Scientific Reports
  • Integration of Genetic and Process Engineering for Optimized Rhamnolipid Production Using Pseudomonas putida, 2020, Frontiers in Bioengineering and Biotechnology
  • Consolidated bioprocessing of cellulose to itaconic acid by a co-culture of Trichoderma reesei and Ustilago maydis, 2020, Biotechnology for Biofuels
  • Catalytically-active inclusion bodies for biotechnology-general concepts, optimization, and application, 2020, Applied Microbiology and Biotechnology
  • Comparison of Isomerase and Weimberg Pathway for γ-PGA Production From Xylose by Engineered Bacillus subtilis, 2020, Frontiers in Bioengineering and Biotechnology

Frequent collaborators in their publications include Maurice Finger, Lars M. Blank, Nina Ihling, Jørgen Barsett Magnus, and Katharina Miebach, reflecting a collaborative research approach within their scientific community.

Büchs's research has been published extensively in venues such as Biotechnology and Bioengineering, Chemie Ingenieur Technik, Biotechnology Progress, Journal of Biological Engineering, and BMC Biotechnology.

The scientist's work has contributed mainly to the understanding and advancement of processes and techniques in microbial engineering, enzyme technology, and bioprocess optimization within biological and environmental engineering contexts.

Best Publications

  • High-throughput screening for ionic liquids dissolving (ligno-)cellulose.

    Michael Zavrel;Daniela Bross;Matthias Funke;Jochen Büchs

  • Introduction to advantages and problems of shaken cultures.

    Jochen Büchs

  • Methods for Intense Aeration, Growth, Storage, and Replication of Bacterial Strains in Microtiter Plates

    Wouter A. Duetz;Lorenz Rüedi;Robert Hermann;Kevin O'Connor

  • Online respiration activity measurement (OTR, CTR, RQ) in shake flasks

    Tibor Anderlei;Werner Zang;Manfred Papaspyrou;Jochen Büchs

  • Device for sterile online measurement of the oxygen transfer rate in shaking flasks

    Tibor Anderlei;Jochen Büchs

  • Itaconic acid--a biotechnological process in change.

    Tobias Klement;Jochen Büchs

  • Characterisation of the gas–liquid mass transfer in shaking bioreactors

    Ulrike Maier;Jochen Büchs

  • Validation of a high-throughput fermentation system based on online monitoring of biomass and fluorescence in continuously shaken microtiter plates.

    Frank Kensy;Emerson Zang;Christian Faulhammer;Rung-Kai Tan

  • Characterization of gas–liquid mass transfer phenomena in microtiter plates

    Robert Hermann;Mathias Lehmann;Jochen Büchs

  • Power consumption in shaking flasks on rotary shaking machines: I. Power consumption measurement in unbaffled flasks at low liquid viscosity

    Jochen Büchs;Ulrike Maier;Claudia Milbradt;Bernd Zoels

  • Advances in shaking technologies.

    Wolf Klöckner;Jochen Büchs

  • Effect of Oxygen Limitation and Medium Composition on Escherichia coli Fermentation in Shake‐Flask Cultures

    Mario Losen;Bettina Frölich;Martina Pohl;Jochen Büchs

  • Quasi-continuous combined scattered light and fluorescence measurements: a novel measurement technique for shaken microtiter plates.

    M. Samorski;G. Müller-Newen;J. Büchs

  • Advances in understanding and modeling the gas–liquid mass transfer in shake flasks

    Ulrike Maier;Mario Losen;Jochen Büchs

  • Power consumption in shaking flasks on rotary shaking machines: II. Nondimensional description of specific power consumption and flow regimes in unbaffled flasks at elevated liquid viscosity

    Jochen Büchs;Ulrike Maier;Claudia Milbradt;Bernd Zoels

  • Biomass pretreatment affects Ustilago maydis in producing itaconic acid

    Tobias Klement;Sofia Milker;Gernot Jäger;Philipp M Grande

  • The baffled microtiter plate: increased oxygen transfer and improved online monitoring in small scale fermentations.

    Matthias Funke;Sylvia Diederichs;Frank Kensy;Carsten Müller

  • Fed-batch mode in shake flasks by slow-release technique

    M. Jeude;B. Dittrich;H. Niederschulte;T. Anderlei

  • Out-of-phase operating conditions, a hitherto unknown phenomenon in shaking bioreactors.

    Jochen Büchs;Stefan Lotter;Claudia Milbradt

  • Robo-Lector - a novel platform for automated high-throughput cultivations in microtiter plates with high information content

    Robert Huber;Daniel Ritter;Till Hering;Anne-Kathrin Hillmer

  • Hydromechanical stress in shake flasks: correlation for the maximum local energy dissipation rate.

    Cyril P. Peter;Yusuke Suzuki;Jochen Büchs

  • Real-time determination of intracellular oxygen in bacteria using a genetically encoded FRET-based biosensor

    Janko Potzkei;Martin Kunze;Thomas Drepper;Thomas Gensch

  • How recombinant swollenin from Kluyveromyces lactis affects cellulosic substrates and accelerates their hydrolysis

    Gernot Jäger;Michele Girfoglio;Florian Dollo;Roberto Rinaldi

Frequent Co-Authors

Karl-Erich Jaeger
Karl-Erich Jaeger Heinrich Heine University Düsseldorf
Lars M. Blank
Lars M. Blank RWTH Aachen University
Wilfried Mokwa
Wilfried Mokwa RWTH Aachen University
Martina Pohl
Martina Pohl Forschungszentrum Jülich
Uwe Schnakenberg
Uwe Schnakenberg RWTH Aachen University
Uwe Conrath
Uwe Conrath RWTH Aachen University
Matthias Wessling
Matthias Wessling RWTH Aachen University
Nick Wierckx
Nick Wierckx Forschungszentrum Jülich
Doris Klee
Doris Klee RWTH Aachen University
Matthias Heinemann
Matthias Heinemann University of Groningen

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