Madoka Tokumoto is affiliated with the National Institute of Advanced Industrial Science and Technology in Japan. Their research primarily focuses on Agricultural and Biological Sciences, with particular attention to subfields such as Animal Science and Zoology, Food Science, and Insect Science.
The scientist's work covers several main topics including:
Among Madoka Tokumoto's recent publications is the article titled "Effect of shio-koji on the physical properties and taste-related components of yellowtail Seriola quinqueradiata meat," published in 2024 in Fisheries Science.
Collaborations are an integral part of their research, with frequent co-authors including:
Their contributions to scholarly journals are primarily found in Fisheries Science, where they have published at least one paper.
Keizo Murata;Madoka Tokumoto;Hiroyuki Anzai;Hiroshi Bando
H. Ihara;R. Sugise;M. Hirabayashi;N. Terada
T. R. Schibli;K. Minoshima;H. Kataura;E. Itoga
L Balicas;J S Brooks;K Storr;S Uji
Bakhyt Narymbetov;Ales Omerzu;Viktor V. Kabanov;Madoka Tokumoto
Emiko Ojima;Hideki Fujiwara;Kiyonori Kato;Hayao Kobayashi
L. Brossard;R. Clerac;C. Coulon;M. Tokumoto
S. Uji;T. Terashima;M. Nishimura;Y. Takahide
Hideki Fujiwara;Emiko Fujiwara;Yasuhiro Nakazawa;Bakhyt Zh. Narymbetov
Aleksey G. Rozhin;Youichi Sakakibara;Shu Namiki;Madoka Tokumoto
S.Y. Set;H. Yaguchi;Y. Tanaka;M. Jablonski
A. Hassanien;M. Tokumoto;Y. Kumazawa;H. Kataura
T. Sasaki;Naoki Toyota;M. Tokumoto;N. Kinoshita
A Hassanien;M Tokumoto;P Umek;D Vrbanič
Youichi Sakakibara;Aleksey G. Rozhin;Hiromichi Kataura;Yohji Achiba
Sakakibara Yoichi;Tokumoto Madoka;Tatsuura Satoshi;Achinami Hirotsugu
H. Ihara;A. Iyo;K. Tanaka;K. Tokiwa
Youichi Sakakibara;Satoshi Tatsuura;Hiromichi Kataura;Madoka Tokumoto
Madoka Tokumoto;Hideo Ihara;Toshiya Matsubara;Masayuki Hirabayashi
M. E. Kozlov;M. Hirabayashi;K. Nozaki;M. Tokumoto
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