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D-Index & Metrics

Medicine

D-Index
92
Citations
36748
World Ranking
11178
National Ranking
1064

Overview

Lee Hooper is affiliated with the University of East Anglia in the United Kingdom and conducts research primarily within the field of Medicine. Their work spans a variety of subfields, including Physiology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Pulmonary and Respiratory Medicine, and Infectious Diseases.

The topics explored in their research reflect a focus on nutrition and health, particularly in aging populations and metabolic health. Key areas of study include Nutrition and Health in Aging, Diet and Metabolism Studies, Nutritional Studies and Diet, Fatty Acid Research and Health, Child Nutrition and Water Access, Obesity, Physical Activity, and Diet, and Clinical Nutrition and Gastroenterology.

Among recent publications, key papers include:

  • ESPEN practical guideline: Clinical nutrition and hydration in geriatrics (2022, Clinical Nutrition)
  • Reduction in saturated fat intake for cardiovascular disease (2020, Cochrane Database of Systematic Reviews)
  • Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease (2020, Cochrane Database of Systematic Reviews)
  • Reduction in saturated fat intake for cardiovascular disease (2020, Cochrane Database of Systematic Reviews)
  • Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials (2020, British Journal of Cancer)

Frequent co-authors in Lee Hooper's research include:

  • Asmaa Abdelhamid
  • Julii Brainard
  • Florence O. Jimoh
  • Diane Bunn
  • Dorothee Volkert

Their publications have appeared in various venues, notably:

  • Cochrane Database of Systematic Reviews
  • Clinical Nutrition
  • Nutrients
  • Clinical Nutrition ESPEN
  • PubMed

Best Publications

  • Interventions for preventing obesity in children

    Tamara Brown;Theresa Hm Moore;Theresa Hm Moore;Lee Hooper;Yang Gao

  • Effect of lower sodium intake on health: systematic review and meta-analyses

    Nancy J Aburto;Anna Ziolkovska;Lee Hooper;Paul Elliott

  • Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

    Lee Hooper;Paul A Kroon;Eric B Rimm;Jeffrey S Cohn

  • ESPEN guideline on clinical nutrition and hydration in geriatrics

    Dorothee Volkert;Anne Marie Beck;Tommy Cederholm;Alfonso Cruz-Jentoft

  • Dissemination and publication of research findings: an updated review of related biases.

    F Song;S Parekh;L Hooper;Y K Loke

  • Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

    Nancy J Aburto;Sara Hanson;Hialy Gutierrez;Lee Hooper

  • Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

    Lee Hooper;Rachel L Thompson;Roger A Harrison;Carolyn D Summerbell

  • Reduction in saturated fat intake for cardiovascular disease

    Lee Hooper;Nicole Martin;Asmaa Abdelhamid;George Davey Smith

  • Reduced or modified dietary fat for preventing cardiovascular disease.

    Lee Hooper;Carolyn D. Summerbell;Rachel Thompson;Deirdre Sills

  • Guideline: Potassium intake for adults and children

    Lee Hooper

  • Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

    Asmaa S. Abdelhamid;Tracey J. Brown;Julii S. Brainard;Priti Biswas

  • Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

    Lee Hooper;Colin D. Kay;Asmaa Abdelhamid;Paul A. Kroon

  • Effects of psychotherapy for anxiety in children and adolescents: a meta-analytic review

    Shirley Reynolds;Charlotte Wilson;Joanne Austin;Lee Hooper

  • What is the evidence of the impact of microfinance on the well-being of poor people?

    Maren Duvendack;Richard Palmer-Jones;James G. Copestake;Lee Hooper

  • Dietary fat intake and prevention of cardiovascular disease: systematic review.

    Lee Hooper;Carolyn D Summerbell;Julian P T Higgins;Rachel L Thompson

  • Methods of assessment of iodine status in humans: a systematic review

    Danijela K. Ristić-Medić;Zlata Piskackova;Lee Hooper;Jiri Ruprich

  • Central obesity and breast cancer risk: a systematic review.

    M. Harvie;L. Hooper;A.H. Howell

  • Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

    Lee Hooper;Asmaa Abdelhamid;Helen J Moore;Wayne Douthwaite

  • Systematic review of long term effects of advice to reduce dietary salt in adults

    Lee Hooper;Christopher Bartlett;George Davey Smith;Shah Ebrahim

  • Reduced Dietary Salt for the Prevention of Cardiovascular Disease: A Meta-Analysis of Randomized Controlled Trials (Cochrane Review)

    Rod S. Taylor;Kate E. Ashton;Tiffany Moxham;Lee Hooper

Frequent Co-Authors

Carolyn Summerbell
Carolyn Summerbell Durham University
Shah Ebrahim
Shah Ebrahim London School of Hygiene & Tropical Medicine
Susan J. Fairweather-Tait
Susan J. Fairweather-Tait University of East Anglia
Helen V Worthington
Helen V Worthington University of Manchester
George Davey Smith
George Davey Smith University of Bristol
Andy R Ness
Andy R Ness University of Bristol
Aedin Cassidy
Aedin Cassidy Queen's University Belfast
Julian P T Higgins
Julian P T Higgins University of Bristol
Yoon K. Loke
Yoon K. Loke University of East Anglia
Deborah P. M. Symmons
Deborah P. M. Symmons University of Manchester

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