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J.T. Keeton

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 32 2144 1958 608 506 85 3748

J.T. Keeton publications per year

The chart shows the history of publications by J.T. Keeton between 1978 and 2022, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. J.T. Keeton published across 45 years, from 1978 to 2022, averaging 2.2 papers a year. Output peaked at 8 publications in 2008. 2 of the 101 publications appeared in the last two years.

No. of publications
2 4 6 8
Bar chart. Horizontal axis: year, 1978 to 2022. Vertical axis: number of publications, 0 to 8. Peak 8 publications in 2008. 1978: 1 publication 1979: 0 publications 1980: 1 publication 1981: 0 publications 1982: 0 publications 1983: 1 publication 1984: 2 publications 1985: 1 publication 1986: 2 publications 1987: 4 publications 1988: 7 publications 1989: 3 publications 1990: 3 publications 1991: 5 publications 1992: 0 publications 1993: 0 publications 1994: 3 publications 1995: 4 publications 1996: 3 publications 1997: 2 publications 1998: 2 publications 1999: 2 publications 2000: 4 publications 2001: 2 publications 2002: 1 publication 2003: 4 publications 2004: 4 publications 2005: 1 publication 2006: 2 publications 2007: 3 publications 2008: 8 publications 2009: 5 publications 2010: 4 publications 2011: 6 publications 2012: 1 publication 2013: 1 publication 2014: 1 publication 2015: 2 publications 2016: 0 publications 2017: 3 publications 2018: 1 publication 2019: 0 publications 2020: 0 publications 2021: 1 publication 2022: 1 publication
1978 2022

101 publications in total across all disciplines

View publications per year as a table
J.T. Keeton: publications per year, 1978 to 2022
Year Publications
1978 1
1979 0
1980 1
1981 0
1982 0
1983 1
1984 2
1985 1
1986 2
1987 4
1988 7
1989 3
1990 3
1991 5
1992 0
1993 0
1994 3
1995 4
1996 3
1997 2
1998 2
1999 2
2000 4
2001 2
2002 1
2003 4
2004 4
2005 1
2006 2
2007 3
2008 8
2009 5
2010 4
2011 6
2012 1
2013 1
2014 1
2015 2
2016 0
2017 3
2018 1
2019 0
2020 0
2021 1
2022 1
Total 101
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J.T. Keeton publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J.T. Keeton sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 84–88 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 85 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105 85
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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J.T. Keeton D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J.T. Keeton sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 32 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143 32
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Best Publications

  • Effects of Fat and NaCl/Phosphate Levels on the Chemical and Sensory Properties of Pork Patties

    Unknown

  • Low-fat meat products-technological problems with processing.

    Unknown

  • Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response

    S. C. Ricke;M. M. Kundinger;D. R. Miller;J. T. Keeton

  • Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation.

    M.T. Nuñez de Gonzalez;B.S. Hafley;R.M. Boleman;R.K. Miller

  • Properties of Low‐Fat Frankfurters Containing Monounsaturated and Omega‐3 Polyunsaturated Oils

    Unknown

  • Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.

    M.T. Nuñez de Gonzalez;R.M. Boleman;R.K. Miller;J.T. Keeton

  • Evaluation of Konjac Blends and Soy Protein Isolate as Fat Replacements in Low‐fat Bologna

    Unknown

  • Konjac Flour Gel as Fat Substitute in Low‐fat Prerigor Fresh Pork Sausage

    Unknown

  • Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles.

    Y.H. Kim;J.T. Keeton;S.B. Smith;L.R. Berghman

  • Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.

    Unknown

  • Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C

    Maryuri T. Nuñez de Gonzalez;Jimmy T. Keeton;Gary R. Acuff;Larry J. Ringer

  • Comparisons of Carboxymethyl Cellulose with Differing Molecular Features in Low‐Fat Frankfurters

    K.C. Lin;J.T. Keeton;C.L. Gilchrist;H.R. Cross

  • A Comparison of Nonmeat Proteins, Sodium Tripolyphosphate and Processing Temperature Effects on Physical and Sensory Properties of Frankfurters

    Unknown

  • Evaluation of Some Binders and Fat Substitutes in Low-fat Frankfurters

    Unknown

  • Determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis: collaborative study.

    Unknown

  • Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis--PVM 1:2003.

    Unknown

  • Fish Oil Dietary Effects on Fatty Acid Composition and Flavor of Channel Catfish

    C.A. Morris;K.C. Haynes;J.T. Keeton;D.M. Gatlin

  • Ostrich Slaughter and Fabrication: 1. Slaughter Yields of Carcasses and Effects of Electrical Stimulation on Post-Mortem pH

    C. A. Morris;S. D. Harris;S. G. May;T. C. Jackson

  • Use of Cryoprotectants to Stabilize Functional Properties of Prerigor Salted Beef During Frozen Storage

    J.W. Park;T.C. Lanier;J.T. Keeton;D.D. Hamann

  • Sensory and Physical Attributes of Frankfurters with Reduced Fat and Elevated Monounsaturated Fats

    L. C. St. John;M. J. Buyck;J. T. Keeton;R. Leu

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary studies, exploring related online degrees can broaden career opportunities. Psychology and counseling fields offer valuable skills in animal behavior, welfare, and human-animal interaction. Programs such as online psyd programs accredited by apa provide advanced clinical training without GRE requirements, making them accessible to students transitioning from animal sciences.

Additionally, professionals looking to support pet owners and animal therapy clients might consider a specialized focus through an addiction counseling degree online counseling program. These programs equip graduates with essential communication and counseling skills that complement veterinary knowledge.

For those interested in family and community dynamics involving animals, an online masters in marriage and family therapy can enhance understanding of the human-animal bond in therapeutic contexts.

Finally, pursuing an online phd in counseling offers the highest level of expertise, fostering leadership roles in research and clinical practice related to animal-assisted interventions. These diverse pathways highlight the synergy between animal sciences and counseling disciplines, driving innovative careers in the USA.

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