World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
3631
World Ranking
2555
National Ranking
717

J. R. Busboom publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J. R. Busboom sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 73 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

J. R. Busboom D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J. R. Busboom sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 29 D-Index — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs.

    J. V. O’Fallon;J. R. Busboom;M. L. Nelson;C. T. Gaskins

  • The Effects of Breed, Diet, Sex, Location and Slaughter Weight on Lamb Growth, Carcass Composition and Meat Flavor

    J. D. Crouse;J. D. Crouse;J. R. Busboom;J. R. Busboom;R. A. Field;R. A. Field;C. L. Ferrell;C. L. Ferrell

  • Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet.

    P. S. Mir;Z. Mir;P. S. Kuber;C. T. Gaskins

  • The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q10, and creatine in beef muscles and liver

    R.W. Purchas;J.R. Busboom

  • Effect of freezing on calpastatin activity and tenderness of callipyge lamb.

    S K Duckett;T A Klein;R K Leckie;J H Thorngate

  • Effect of dietary canola on fatty acid composition of bovine adipose tissue, muscle, kidney, and liver.

    D C Rule;J R Busboom;C J Kercher

  • Discovery of novel genetic networks associated with 19 economically important traits in beef cattle

    Zhihua Jiang;Jennifer J. Michal;Jie Chen;Tyler F. Daniels

  • Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers.

    Y.R. Xie;J.R. Busboom;C.T. Gaskins;K.A. Johnson

  • Significant associations of the mitochondrial transcription factor A promoter polymorphisms with marbling and subcutaneous fat depth in Wagyu x Limousin F2 crosses.

    Zhihua Jiang;Tanja Kunej;Tanja Kunej;Jennifer J. Michal;Charles T. Gaskins

  • Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market

    J.R. Busboom;L.E. Jeremiah;L.L. Gibson;K.A. Johnson

  • Vitamin A administration at birth promotes calf growth and intramuscular fat development in Angus beef cattle

    Corrine L. Harris;Bo Wang;Bo Wang;Jeneane M. Deavila;Jan R. Busboom

  • Evaluation of candidate gene effects for beef backfat via Bayesian model selection.

    Xiao-Lin Wu;Michael D. MacNeil;Sachinadan De;Sachinadan De;Qian-Jun Xiao

  • The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers.

    R.W. Purchas;T.W. Knight;J.R. Busboom

  • Growth, carcass characteristics, and lipid composition of adipose tissue and muscle of pigs fed canola

    J R Busboom;D C Rule;D Colin;T Heald

  • Characteristics of Fat from Heavy Ram and Wether Lambs

    Unknown

  • Interaction of dietary zinc and growth implants on weight gain, carcass traits and zinc in tissues of growing beef steers and heifers

    Unknown

  • Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance.

    Unknown

  • Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets1

    Unknown

  • Reproductive Management of Rams and Ram Lambs during the Pre-Breeding Season in US Sheep Farms

    Unknown

  • The influence of forage diets and aging on beef palatability

    Unknown

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary studies, exploring related online degrees can broaden career options. For instance, pursuing an exercise science degree online offers a path into animal rehabilitation and physical therapy, enhancing animal care with a scientific approach to movement and wellness.

Another promising route involves behavior analysis, where students can look into bacb accredited schools that offer programs focused on applied behavior analysis. These skills are valuable for working with animals in both clinical and research settings, helping to understand and modify behavior effectively.

For those considering psychology-related fields connected to animal welfare, nasp approved online programs provide excellent avenues to develop expertise in psychological assessment and intervention, which can be adapted for animal behavior and companion animal mental health.

Furthermore, advanced studies such as apa accredited psyd programs online enable students to attain clinical skills and research experience that can be applied in veterinary behavioral medicine and animal-assisted therapy, bridging the gap between human and animal healthcare.

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