The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Ivan Rychlik sits on this spectrum.
This scientist: 194 publications — 46th percentile
46% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Ivan Rychlik sits on this spectrum.
This scientist: 45 D-Index — 10th percentile
10% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Ivan Rychlik is affiliated with the Veterinary Research Institute in the Czech Republic. Their research primarily focuses on the composition, function, and dynamics of gut microbiota in animals, with a particular emphasis on poultry and swine. This work intersects with fields such as agricultural and biological sciences, biochemistry, genetics and molecular biology, and medicine.
The scientist has contributed extensively to topics that include:
Ivan Rychlik's publication record reflects a strong focus on animal gut microbiota as well as bacterial pathogens and resistance mechanisms. Notable papers include:
Their frequent coauthors include Daniela Karasová, Magdaléna Crhánová, Vladimír Babák, Marcela Faldynová, and Jiří Volf, indicating collaborations often centered on veterinary microbiology and infectious diseases.
Key publication venues where Ivan Rychlik's work appears frequently are:
The scientist's research encompasses multiple subfields such as molecular biology, food science, animal science and zoology, infectious diseases, and immunology. These subfields underscore a multidisciplinary approach to studying animal health from a microbiological and molecular perspective.
The range and focus of Ivan Rychlik's work contribute data on microbiota community composition, the impact of gut flora on disease outcomes, antimicrobial resistance, and pathogen-host interactions. This research supports a comprehensive understanding of animal physiology, disease control, and implications for food safety and quality.
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Ivan Rychlik;Paul A. Barrow
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Ivo Pavlik;Alica Horvathova;Lenka Dvorska;Jiri Bartl
F. Van Immerseel;J. De Buck;F. Boyen;L. Bohez
Ivo Pavlik;Petra Svastova;Jiri Bartl;Lenka Dvorska
F. van Immerseel;U. Methner;I. Rychlik;B. Nagy
Matej Medvecky;Darina Cejkova;Ondrej Polansky;Daniela Karasova
F. Boyen;F. Haesebrouck;A. Vanparys;J. Volf
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Narjis Kraimi;Marian Dawkins;Sabine G. Gebhardt-Henrich;Philippe Velge
Karolina Varmuzova;Tereza Kubasova;Lenka Davidova-Gerzova;Frantisek Sisak
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Zifeng Han;Thomas Willer;Li Li;Colin Pielsticker
Ulrich Methner;P.A. Barrow;D. Gregorova;I. Rychlik
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Tereza Kubasova;Lenka Davidova-Gerzova;Elodie Merlot;Matej Medvecky
Andrea Jesenská;Milan Bartoš;Vladimíra Czerneková;Ivan Rychlík
Andrea Jesenská;Martina Pavlová;Michal Strouhal;Radka Chaloupková
Filip Van Immerseel;Frank Pasmans;Jeroen De Buck;Ivan Rychlik
Alena Sebkova;Daniela Karasova;Magdalena Crhanova;Eva Budinska
I Rychlik;M.A Lovell;P.A Barrow
Bram Flahou;Kim Van Deun;Frank Pasmans;Annemieke Smet
Ulrich Methner;Paul A. Barrow;Angela Berndt;Ivan Rychlik
Virginie Vandenbroucke;Siska Croubels;Elin Verbrugghe;Filip Boyen
Ivan Rychlik;Gerald Martin;Ulrich Methner;Margaret Lovell
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