2026 Howard R. Moskowitz: Social Sciences and Humanities Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Social Sciences and Humanities	58	1682	1511	802	711	476	10310

Overview

Howard R. Moskowitz is affiliated with the United States Department of the Army in the United States. Their research spans multiple interdisciplinary topics and subfields, focused predominantly on sociology, health professions, psychology, and food science.

The scientist has published extensively, including notable recent papers such as:

Perceptions regarding Distance Learning in Higher Education, Smoothing the Transition (2020) in Contemporary Educational Technology
Creating a Mind Genomics Wiki for Non-Meat Analogs (2020) in Sustainability
Patient-centered care in telemedicine - An experimental-design study (2021) in International Journal of Medical Informatics
Personalized Communication with Patients at the Emergency Department-An Experimental Design Study (2022) in Journal of Personalized Medicine
A Mind Genomics-Based Cartography to Assess the Effects of the COVID19 pandemic in the tourism industry (2021) in WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT

Frequent co-authors who have collaborated with Moskowitz include:

Attila Gere
Stephen Rappaport
Sharon Wingert
Gillie Gabay
Ariola Harizi

The scientist's work has appeared repeatedly in several publication venues, such as:

Acta Scientifci Nutritional Health (6 publications)
Edelweiss Applied Science and Technology (2 publications)
Healthcare (2 publications)
Acta Scientific Pharmaceutical Sciences (2 publications)
Journal of International Perspectives on COVID-19 (2 publications)

A book published by Moskowitz is titled Applying Mind Genomics to Social Sciences (2022), released by IGI Global. This work contributes to the understanding of using Mind Genomics approaches within social science disciplines.

The scientist's research fields and subfields include:

Sociology and Political Science
General Health Professions
Clinical Psychology
Food Science
Applied Psychology

Main topics addressed in the research encompass:

Misinformation and Its Impacts
Patient-Provider Communication in Healthcare
Sensory Analysis and Statistical Methods
Behavioral Health and Interventions
Agriculture Sustainability and Environmental Impact
COVID-19 and Mental Health
Vaccine Coverage and Hesitancy

Best Publications

Product testing and sensory evaluation of foods : marketing and R&D approaches

Howard R. Moskowitz

512
Citations
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

Linda M Bartoshuk;Valerie B Duffy;Valerie B Duffy;John E Hayes;Howard R Moskowitz

460
Citations
Emotion in Concepts

Unknown

343
Citations
Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman;Thomas A. Colquhoun;Elizabeth A. Jaworski;Linda M. Bartoshuk

333
Citations
Ratio scales of sugar sweetness

Howard R. Moskowitz

282
Citations
Sensory and Consumer Research in Food Product Design and Development

Howard R. Moskowitz;Jacqueline H. Beckley;Anna V.A. Resurreccion

241
Citations
The sweetness and pleasantness of sugars.

Howard R. Moskowitz

239
Citations
Umami: A basic taste Y. Kamamura and M. R. Kare (Eds.). Pp. 649, New York, Marcel Dekker, Inc., 1986, $65.00

Unknown

219
Citations
Sugar Sweetness and Pleasantness: Evidence for Different Psychological Laws

Howard R. Moskowitz;Robert A. Kluter;Judith Westerling;Harry L. Jacobs

214
Citations
Effects of body weight and food intake on pleasantness ratings for a sweet stimulus.

D. A. Thompson;H. R. Moskowitz;R. G. Campbell

179
Citations
Relationship between obesity, weight loss, and taste responsiveness

Judith Rodin;Howard R. Moskowitz;George A. Bray

178
Citations
The contribution of sensory liking to overall liking: An analysis of six food categories

Howard R. Moskowitz;Bert Krieger

152
Citations
Selling Blue Elephants: How to Make Great Products That People Want Before They Even Know They Want Them

Howard Moskowitz;Alex Gofman

147
Citations
Odor intensity and pleasantness for a diverse set of odorants

Howard R. Moskowitz;Andrew Dravnieks;Leon A. Klarman

128
Citations
EXPERTS VERSUS CONSUMERS: A COMPARISON

Howard R. Moskowitz

125
Citations
New Directions for Product Testing and Sensory Analysis of Foods

Howard R. Moskowitz

120
Citations
Food Concepts and Products: Just-In-Time Development

Howard R. Moskowitz

119
Citations
Olfactory discrimination in alcoholic Korsakoff patients.

Barbara P. Jones;Howard R. Moskowitz;Nelson Butters

116
Citations
Sensation and measurement : papers in honor of S. S. Stevens

Howard R. Moskowitz;Bertram Scharf;Joseph C. Stevens

112
Citations
ISOMORPHIC PERMUTED EXPERIMENTAL DESIGNS AND THEIR APPLICATION IN CONJOINT ANALYSIS

Alex Gofman;Howard Moskowitz

112
Citations
Effects of hunger, satiety and glucose load upon taste intensity and taste hedonics.

Howard R. Moskowitz;Howard R. Moskowitz;V. Kumraiah;V. Kumraiah;Kamal N. Sharma;Kamal N. Sharma;Harry L. Jacobs;Harry L. Jacobs

111
Citations
FOUNDING A NEW SCIENCE: MIND GENOMICS

Howard R. Moskowitz;Alex Gofman;Jacqueline Beckley;Hollis Ashman

93
Citations
Ratio scaling of psychological magnitude

Unknown

71
Citations
Sensory and Consumer Research in Food Product Design and Development: Moskowitz/Sensory and Consumer Research in Food Product Design and Development

Howard R. Moskowitz;Jacqueline H. Beckley;Anna V. A. Resurreccion

53
Citations

Frequent Co-Authors

Herbert L. Meiselman Herb Meiselman Training and Consulting

Linda M. Bartoshuk University of Florida

Charles A. Sims University of Florida

Harry J. Klee University of Florida

Esther van der Knaap University of Georgia

Denise M. Tieman University of Florida

Kevin M. Folta University of Florida

Lauren M. McIntyre University of Florida

Judith Rodin Rockefeller Foundation

Nelson Butters University of California, San Diego

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