The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hiroshi Kasai sits on this spectrum.
This scientist: 330 publications — 83rd percentile
83% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hiroshi Kasai sits on this spectrum.
This scientist: 92 D-Index — 89th percentile
89% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Hiroshi Kasai is affiliated with the University of Occupational and Environmental Health Japan in Japan. Their research primarily lies within the field of Medicine, with a focus on Nutrition and Dietetics, Molecular Biology, Biochemistry, Pathology and Forensic Medicine, and Food Science. The body of work spans topics related to DNA Repair Mechanisms, Alcohol Consumption and Health Effects, Biochemical Analysis and Sensing Techniques, Nutritional Studies and Diet, Nutrition, Health and Food Behavior, Antioxidant Activity and Oxidative Stress, and Cytomegalovirus and herpesvirus research.
The scientist has contributed to several publications, including:
The frequent co-authors collaborating with Hiroshi Kasai include:
Their research articles have been published repeatedly in several venues, notably:
The work of Hiroshi Kasai demonstrates a multidisciplinary approach incorporating biochemical and molecular biological techniques. Central to their studies are mechanisms of oxidative stress and DNA damage, especially as they relate to environmental and dietary factors such as alcohol consumption, cooking oil, and meat. This includes investigating molecular pathways leading to carcinogenesis and identifying mutagenic lesions formed under specific conditions.
Key topics addressed in their research include the dynamics of urinary oxidative stress markers, the relationship between antioxidant balance and DNA damage in humans, and the biochemical formation of harmful compounds derived from food processing and consumption. This research contributes to the understanding of health risks associated with diet and environmental exposures, with implications for nutrition and preventive medicine.
Hiroshi Kasai
H. Kasai;P.F. Crain;Y. Kuchino;S. Nishimura
Hiroshi Kasai;Susumu Nishimura
Y Kuchino;F Mori;H Kasai;H Inoue
J Tchou;H Kasai;S Shibutani;M H Chung
IB Weinstein;AM Jeffrey;KW Jennette;SH Blobstein
Hideya Kodama;Raizo Yamaguchi;Jun Fukuda;Hiroshi Kasai
Takashi Kohno;Kazuya Shinmura;Kazuya Shinmura;Masahiko Tosaka;Masachika Tani
Hiroshi Kasai;Susumu Nishimura;Yuji Kurokawa;Yuzo Hayashi
Seung-Chul Baik;Hee-Shang Youn;Myung-Hee Chung;Woo-Kon Lee
Hiroshi Kasai;Ziro Yamaizumi;Maurice Berger;Jean Cadet
Ryuya Shimoda;Makoto Nagashima;Michiie Sakamoto;Naohito Yamaguchi
Shinya Asami;Hideo Manabe;Jun Miyake;Yosuke Tsurudome
Shinya Asami;Takeshi Hirano;Raizo Yamaguchi;Yoshiaki Tomioka
A. M. Jeffrey;K. W. Jennette;S. H. Blobstein;I. B. Weinstein
H. Kasai;Y. Okada;S. Nishimura;M. S. Rao
H Kasai;S Fukada;Z Yamaizumi;S Sugie
H Kasai;Z Oashi;F Harada;S Nishimura
Katsuyoshi Fujikawa;Hiroyuki Kamiya;Hiroyuki Yakushiji;Yoshimitsu Fujii
Hiroshi Kasai;Naoko Iwamoto-Tanaka;Toshiaki Miyamoto;Kiyoshi Kawanami
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