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Biology and Biochemistry
Taiwan
2026
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Chemistry
Taiwan
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
102
Citations
33765
World Ranking
1385
National Ranking
5

Chemistry

D-Index
102
Citations
33303
World Ranking
1184
National Ranking
7

Gow-Chin Yen publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Gow-Chin Yen sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 294 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Gow-Chin Yen D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gow-Chin Yen sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 102 D-Index — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Taiwan Leader Award
  • 2026 - Research.com Chemistry in Taiwan Leader Award
  • 2025 - Research.com Biology and Biochemistry in Taiwan Leader Award
  • 2025 - Research.com Chemistry in Taiwan Leader Award
  • 2023 - Research.com Biology and Biochemistry in Taiwan Leader Award
  • 2022 - Research.com Biology and Biochemistry in Taiwan Leader Award

Overview

Gow-Chin Yen is affiliated with National Chung Hsing University in Taiwan and has conducted extensive research primarily within the fields of Medicine, Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Their work covers several subfields including Molecular Biology, Food Science, Nutrition and Dietetics, Plant Science, and Physiology.

The main topics addressed in their research include:

  • Gut microbiota and health
  • Probiotics and Fermented Foods
  • Phytochemicals and Antioxidant Activities
  • Advanced Glycation End Products research
  • Autophagy in Disease and Therapy
  • Medicinal Plants and Bioactive Compounds
  • Biochemical Analysis and Sensing Techniques

Gow-Chin Yen has contributed to multiple scholarly articles, with some recent publications being:

  • "Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride-treated rats" (2020) published in Free Radical Biology and Medicine
  • "Ursolic acid promotes apoptosis, autophagy, and chemosensitivity in gemcitabine-resistant human pancreatic cancer cells" (2020) published in Phytotherapy Research
  • "Protective effect of rosmarinic acid-rich trichodesma khasianum clarke leaves against ethanol-induced gastric mucosal injury in vitro and in vivo" (2020) published in Phytomedicine
  • "Ameliorative effect of buckwheat polysaccharides on colitis via regulation of the gut microbiota" (2022) published in International Journal of Biological Macromolecules
  • "Protective effect of fermented okara on the regulation of inflammation, the gut microbiota, and SCFAs production in rats with TNBS-induced colitis" (2022) published in Food Research International

Their collaborations include frequent co-authors such as Sheng-Yi Chen, Jer-An Lin, Shengyi Chen, Ying-Yin Chen, and I-Chen Chiang.

Gow-Chin Yen has published regularly in several academic venues, including:

  • Journal of Food and Drug Analysis
  • Food & Function
  • International Journal of Biological Macromolecules
  • Food Bioscience
  • Phytotherapy Research

Best Publications

  • Antioxidant activity of various tea extracts in relation to their antimutagenicity

    Unknown

  • Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species

    Gow Chin Yen;Pin Der Duh

  • Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat).

    Pin-Der Duh;Yang-Ying Tu;Gow-Chin Yen

  • Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

    Gow-Chin Yen;Pin-Der Duh;Hui-Ling Tsai

  • Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives.

    Chia-Jui Weng;Gow-Chin Yen

  • Antioxidant activity of anthraquinones and anthrone

    Gow-Chin Yen;Pin-Der Duh;Da-Yon Chuang

  • Relationship between antioxidant activity and maturity of peanut hulls

    Gow Chin Yen;Pin D.-E.-R. Duh;Cherng Liang Tsai

  • Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts.

    Chi Hao Wu;Gow Chin Yen

  • Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis.

    Ping Hsiao Shih;Chi T. Yeh;Gow Chin Yen

  • Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves

    Hui-Yin Chen;Gow-Chin Yen

  • Inhibition of advanced glycation endproduct formation by foodstuffs.

    Chi Hao Wu;Shang Ming Huang;Jer An Lin;Gow Chin Yen

  • Antioxidative properties of methanolic extracts from peanut hulls

    Gow-Chin Yen;Pin-Der Duh

  • Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage.

    Pin-Der Duh;Pin-Chan Du;Gow-Chin Yen

  • Antioxidant activity of extracts from du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro

    Gow Chin Yen;Chiu Luan Hsieh

  • Neuroprotective effects of citrus flavonoids

    Sam-Long Hwang;Ping-Hsiao Shih;Gow-Chin Yen

  • Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil.

    Chia-Pu Lee;Gow-Chin Yen

  • Antioxidative activity of three herbal water extracts

    Pin-Der Duh;Gow-Chin Yen

  • Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes.

    Chin-Lin Hsu;Gow-Chin Yen

  • Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats.

    Unknown

  • Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats

    Chia-Pu Lee;Ping-Hsiao Shih;Chin-Lin Hsu;Gow-Chin Yen

  • Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae

    Gow-Chin Yen;Jun-Yi Wu

  • Bioactivity and Potential Health Benefits of Licorice

    Tzu Chien Kao;Chi Hao Wu;Gow Chin Yen

Frequent Co-Authors

Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Chi-Ying F. Huang
Chi-Ying F. Huang National Yang Ming University
Yih-Shou Hsieh
Yih-Shou Hsieh Chung Shan Medical University

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