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Chemistry

D-Index
45
Citations
7965
World Ranking
16377
National Ranking
712

Overview

Claude Balny is affiliated with the University of Montpellier in France. Their academic profile indicates active involvement in scientific research, though there are no recent papers or documented publications currently available in the provided data.

Their research network does not list any frequent co-authors, suggesting either highly independent research or collaborations not prominently registered in accessible databases.

There is no data on frequent publication venues, which implies that either publications were dispersed across various outlets or the information has not been consolidated for analysis.

No book publications are attributed to Claude Balny, so their primary scholarly contributions appear to be focused on articles or other research outputs rather than monographs or edited volumes.

Details regarding main fields of study, subfields, and specific topics of research have not been specified. This absence of detailed topical or disciplinary focus in the available data limits a deeper understanding of their specialization or research themes.

Similarly, there is no record of awards or recognitions, which might reflect either that award information is not compiled here or that it is not a part of their publicly known academic profile.

Best Publications

  • High Pressure Effects on Protein Structure and Function

    Vadim V. Mozhaev;Karel Heremans;Johannes Frank;Patrick Masson

  • Effects of high pressure on proteins

    Claude Balny;Patrick Masson

  • Exploiting the effects of high hydrostatic pressure in biotechnological applications

    Vadim V. Mozhaev;Vadim V. Mozhaev;Karel Heremans;Johannes Frank;Patrick Masson

  • High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes.

    Claude Balny;Patrick Masson;Karel Heremans

  • Imagination Can Create False Autobiographical Memories

    Giuliana Mazzoni;Amina Memon

  • Application of high hydrostatic pressure for increasing activity and stability of enzymes.

    Vadim V. Mozhaev;Reinhard Lange;Elena V. Kudryashova;Claude Balny

  • Spectral Properties of an Oxygenated Luciferase—Flavin Intermediate Isolated by Low-Temperature Chromatography

    J. W. Hastings;Claude Balny;Christian Le Peuch;Pierre Douzou

  • High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation

    Valérie Lullien-Pellerin;Claude Balny

  • UV-visible derivative spectroscopy under high pressure.

    Reinhard Lange;Claude Balny

  • Direct evidence for electron transfer from ferrous cytochrome b5 to the oxyferrous intermediate of liver microsomal cytochrome P-450 LM2.

    C Bonfils;C Balny;P Maurel

  • High pressure induces scrapie-like prion protein misfolding and amyloid fibril formation.

    Joan Torrent;Maria Teresa Alvarez-Martinez;Marie-Cécile Harricane;Frédéric Heitz

  • Some recent aspects of the use of high-pressure for protein investigations in solution

    Claude Balny;Patrick Masson;Franck Travers

  • Alternative prion structural changes revealed by high pressure.

    Joan Torrent;Maria Teresa Alvarez-Martinez;Frédéric Heitz;Jean-Pierre Liautard

  • Fourth derivative UV-spectroscopy of proteins under high pressure I. Factors affecting the fourth derivative spectrum of the aromatic amino acids

    R. Lange;J. Frank;J.-L. Saldana;C. Balny

  • High Pressure Refolding of Recombinant Human Growth Hormone from Insoluble Aggregates STRUCTURAL TRANSFORMATIONS, KINETIC BARRIERS, AND ENERGETICS

    Richard J. St. John;John F. Carpenter;Claude Balny;Theodore W. Randolph

  • Kinetic and spectral studies on the redox forms of methanol dehydrogenase from Hyphomicrobium X.

    Jr J Frank;M Dijkstra;JA Duine;C Balny

  • Cryoenzymology in aqueous media: Micellar solubilized water clusters.

    Pierre Douzou;Erlend Keh;Claude Balny

  • High-pressure stopped-flow spectrometry at low temperatures.

    Claude Balny;Jean Louis Saldana;Noël Dahan

  • Hydrostatic Pressure and Proteins: Basic Concepts and New Data

    Claude Balny;Vadim V. Mozhaev;Vadim V. Mozhaev;Reinhard Lange

  • The effect of high pressure on thermolysin

    Shigeru Kunugi;Moto Kitayaki;Yuuichi Yanagi;Naoki Tanaka

  • A Stable Partly Denatured State of Trypsin Induced by High Hydrostatic Pressure

    Kangcheng Ruan;Reinhard Lange;Nicole Bec;Claude Balny

Frequent Co-Authors

Patrick Masson
Patrick Masson Kazan Federal University
Alan B. Hooper
Alan B. Hooper University of Minnesota
Patrick Maurel
Patrick Maurel University of Montpellier
Frédéric Heitz
Frédéric Heitz Centre national de la recherche scientifique, CNRS
Johannis A. Duine
Johannis A. Duine Delft University of Technology
Tsoo E. King
Tsoo E. King University at Albany, State University of New York
Michael A. Geeves
Michael A. Geeves University of Kent
Eric Westhof
Eric Westhof University of Strasbourg
Alan A. DiSpirito
Alan A. DiSpirito Iowa State University
Lourival D. Possani
Lourival D. Possani National Autonomous University of Mexico

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Best Scientists Citing Claude Balny

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