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Claude Balny

Claude Balny

Inserm : Institut national de la santé et de la recherche médicale
France

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Organic chemistry

His scientific interests lie mostly in Hydrostatic pressure, Analytical chemistry, Biochemistry, Crystallography and Freezing point. Fluorescence spectroscopy, Absorption spectroscopy, Physical chemistry, Protein structure and Solvation are fields of study that intersect with his Hydrostatic pressure study. His research in Analytical chemistry intersects with topics in Derivative, Chromatography, Volume and Hydrophobic effect.

His Biochemistry study frequently draws connections between adjacent fields such as Biological system. He has included themes like Urea, Sulfonate, Protein aggregation and Dissociation in his Crystallography study. His research integrates issues of Non-covalent interactions and Macromolecule in his study of Dissociation.

His most cited work include:

  • High Pressure Effects on Protein Structure and Function (590 citations)
  • Effects of high pressure on proteins (294 citations)
  • Exploiting the effects of high hydrostatic pressure in biotechnological applications (256 citations)

What are the main themes of his work throughout his whole career to date?

Hydrostatic pressure, Enzyme, Biochemistry, Crystallography and Biophysics are his primary areas of study. His Hydrostatic pressure study spans across into areas like Protein structure, Dissociation, Stereochemistry, Solvation and Physical chemistry. Claude Balny has researched Enzyme in several fields, including Chromatography and Yeast.

As a member of one scientific family, Claude Balny mostly works in the field of Chromatography, focusing on Substrate and, on occasion, Solvent effects. His work focuses on many connections between Crystallography and other disciplines, such as Denaturation, that overlap with his field of interest in Circular dichroism. His studies deal with areas such as Hydrophobic effect and Macromolecule as well as Biophysics.

He most often published in these fields:

  • Hydrostatic pressure (28.65%)
  • Enzyme (17.30%)
  • Biochemistry (16.76%)

What were the highlights of his more recent work (between 2001-2006)?

  • Biophysics (15.68%)
  • Hydrostatic pressure (28.65%)
  • Crystallography (15.68%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Biophysics, Hydrostatic pressure, Crystallography, Biochemistry and Protein structure. The study incorporates disciplines such as Reaction conditions, Macromolecule, Membrane and Enzyme in addition to Biophysics. Hydrostatic pressure is connected with Intermolecular force, Chromatography, Solvation, Absorption spectroscopy and Physical chemistry in his study.

His Crystallography research includes elements of Dissociation, Denaturation and Carboxypeptidase Y. In the field of Biochemistry, his study on Circular dichroism, Hydrophobic effect and Cleavage overlaps with subjects such as Scrapie and Amyloid fibril. His Protein structure study integrates concerns from other disciplines, such as Protein tertiary structure and Protein folding.

Between 2001 and 2006, his most popular works were:

  • High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes. (198 citations)
  • High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation (103 citations)
  • High pressure induces scrapie-like prion protein misfolding and amyloid fibril formation. (86 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Organic chemistry

Claude Balny mostly deals with Hydrostatic pressure, Biophysics, Biochemistry, Folding and Protein aggregation. Dissociation, Absorption spectroscopy, Solvation, Chromatography and Rate-determining step are fields of study that intersect with his Hydrostatic pressure research. His Dissociation research is multidisciplinary, relying on both Compressibility and Catalysis.

Infrared spectroscopy is closely connected to Protein structure in his research, which is encompassed under the umbrella topic of Biophysics. His work on Plasmin and Cleavage as part of general Biochemistry research is frequently linked to Scrapie, bridging the gap between disciplines. His study looks at the relationship between Protein aggregation and topics such as Crystallography, which overlap with Conformational isomerism, Ambient pressure, Metastability and Sulfonate.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

High Pressure Effects on Protein Structure and Function

Vadim V. Mozhaev;Karel Heremans;Johannes Frank;Patrick Masson.
Proteins (1996)

871 Citations

Effects of high pressure on proteins

Claude Balny;Patrick Masson.
Food Reviews International (1993)

504 Citations

Exploiting the effects of high hydrostatic pressure in biotechnological applications

Vadim V. Mozhaev;Vadim V. Mozhaev;Karel Heremans;Johannes Frank;Patrick Masson.
Trends in Biotechnology (1994)

382 Citations

High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes.

Claude Balny;Patrick Masson;Karel Heremans.
Biochimica et Biophysica Acta (2002)

298 Citations

Application of high hydrostatic pressure for increasing activity and stability of enzymes.

Vadim V. Mozhaev;Reinhard Lange;Elena V. Kudryashova;Claude Balny.
Biotechnology and Bioengineering (2000)

260 Citations

Spectral Properties of an Oxygenated Luciferase—Flavin Intermediate Isolated by Low-Temperature Chromatography

J. W. Hastings;Claude Balny;Christian Le Peuch;Pierre Douzou.
Proceedings of the National Academy of Sciences of the United States of America (1973)

240 Citations

High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation

Valérie Lullien-Pellerin;Claude Balny.
Innovative Food Science and Emerging Technologies (2002)

175 Citations

Direct evidence for electron transfer from ferrous cytochrome b5 to the oxyferrous intermediate of liver microsomal cytochrome P-450 LM2.

C Bonfils;C Balny;P Maurel.
Journal of Biological Chemistry (1981)

156 Citations

High-Pressure Biotechnology in Medicine and Pharmaceutical Science.

Patrick Masson;Carole Tonello;Claude Balny.
BioMed Research International (2001)

141 Citations

Alternative prion structural changes revealed by high pressure.

Joan Torrent;Maria Teresa Alvarez-Martinez;Frédéric Heitz;Jean-Pierre Liautard.
Biochemistry (2003)

132 Citations

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