Inserm : Institut national de la santé et de la recherche médicale
France
His scientific interests lie mostly in Hydrostatic pressure, Analytical chemistry, Biochemistry, Crystallography and Freezing point. Fluorescence spectroscopy, Absorption spectroscopy, Physical chemistry, Protein structure and Solvation are fields of study that intersect with his Hydrostatic pressure study. His research in Analytical chemistry intersects with topics in Derivative, Chromatography, Volume and Hydrophobic effect.
His Biochemistry study frequently draws connections between adjacent fields such as Biological system. He has included themes like Urea, Sulfonate, Protein aggregation and Dissociation in his Crystallography study. His research integrates issues of Non-covalent interactions and Macromolecule in his study of Dissociation.
Hydrostatic pressure, Enzyme, Biochemistry, Crystallography and Biophysics are his primary areas of study. His Hydrostatic pressure study spans across into areas like Protein structure, Dissociation, Stereochemistry, Solvation and Physical chemistry. Claude Balny has researched Enzyme in several fields, including Chromatography and Yeast.
As a member of one scientific family, Claude Balny mostly works in the field of Chromatography, focusing on Substrate and, on occasion, Solvent effects. His work focuses on many connections between Crystallography and other disciplines, such as Denaturation, that overlap with his field of interest in Circular dichroism. His studies deal with areas such as Hydrophobic effect and Macromolecule as well as Biophysics.
The scientist’s investigation covers issues in Biophysics, Hydrostatic pressure, Crystallography, Biochemistry and Protein structure. The study incorporates disciplines such as Reaction conditions, Macromolecule, Membrane and Enzyme in addition to Biophysics. Hydrostatic pressure is connected with Intermolecular force, Chromatography, Solvation, Absorption spectroscopy and Physical chemistry in his study.
His Crystallography research includes elements of Dissociation, Denaturation and Carboxypeptidase Y. In the field of Biochemistry, his study on Circular dichroism, Hydrophobic effect and Cleavage overlaps with subjects such as Scrapie and Amyloid fibril. His Protein structure study integrates concerns from other disciplines, such as Protein tertiary structure and Protein folding.
Claude Balny mostly deals with Hydrostatic pressure, Biophysics, Biochemistry, Folding and Protein aggregation. Dissociation, Absorption spectroscopy, Solvation, Chromatography and Rate-determining step are fields of study that intersect with his Hydrostatic pressure research. His Dissociation research is multidisciplinary, relying on both Compressibility and Catalysis.
Infrared spectroscopy is closely connected to Protein structure in his research, which is encompassed under the umbrella topic of Biophysics. His work on Plasmin and Cleavage as part of general Biochemistry research is frequently linked to Scrapie, bridging the gap between disciplines. His study looks at the relationship between Protein aggregation and topics such as Crystallography, which overlap with Conformational isomerism, Ambient pressure, Metastability and Sulfonate.
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High Pressure Effects on Protein Structure and Function
Vadim V. Mozhaev;Karel Heremans;Johannes Frank;Patrick Masson.
Proteins (1996)
Effects of high pressure on proteins
Claude Balny;Patrick Masson.
Food Reviews International (1993)
Exploiting the effects of high hydrostatic pressure in biotechnological applications
Vadim V. Mozhaev;Vadim V. Mozhaev;Karel Heremans;Johannes Frank;Patrick Masson.
Trends in Biotechnology (1994)
High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes.
Claude Balny;Patrick Masson;Karel Heremans.
Biochimica et Biophysica Acta (2002)
Application of high hydrostatic pressure for increasing activity and stability of enzymes.
Vadim V. Mozhaev;Reinhard Lange;Elena V. Kudryashova;Claude Balny.
Biotechnology and Bioengineering (2000)
Spectral Properties of an Oxygenated Luciferase—Flavin Intermediate Isolated by Low-Temperature Chromatography
J. W. Hastings;Claude Balny;Christian Le Peuch;Pierre Douzou.
Proceedings of the National Academy of Sciences of the United States of America (1973)
High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation
Valérie Lullien-Pellerin;Claude Balny.
Innovative Food Science and Emerging Technologies (2002)
Direct evidence for electron transfer from ferrous cytochrome b5 to the oxyferrous intermediate of liver microsomal cytochrome P-450 LM2.
C Bonfils;C Balny;P Maurel.
Journal of Biological Chemistry (1981)
High-Pressure Biotechnology in Medicine and Pharmaceutical Science.
Patrick Masson;Carole Tonello;Claude Balny.
BioMed Research International (2001)
Alternative prion structural changes revealed by high pressure.
Joan Torrent;Maria Teresa Alvarez-Martinez;Frédéric Heitz;Jean-Pierre Liautard.
Biochemistry (2003)
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