Chih-Hsing Liu

Best Publications

• Understanding the impact of culinary brand equity and destination familiarity on travel intentions.

  Jeou-Shyan Horng;Jeou-Shyan Horng;Chih-Hsing Liu;Hsin-Yu Chou;Chang-Yen Tsai

  379
  Citations

• Work environment and atmosphere: The role of organizational support in the creativity performance of tourism and hospitality organizations

  Chang-Yen Tsai;Jeou-Shyan Horng;Chih-Hsing Liu;Da-Chian Hu

  211
  Citations

• Would you enjoy virtual travel? The characteristics and causes of virtual tourists’ sentiment under the influence of the COVID-19 pandemic

  Shu-Ning Zhang;Yong-Quan Li;Wen-Qi Ruan;Chih-Hsing Liu

  203
  Citations

• Evaluation and drive mechanism of tourism ecological security based on the DPSIR-DEA model

  Wenqi Ruan;Yongquan Li;Shuning Zhang;Chih-Hsing Liu

  198
  Citations

• From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan

  Jeou-Shyan Horng;Chih-Hsing Liu;Sheng-Fang Chou;Chang-Yen Tsai

  160
  Citations

• Creating competitive advantage: Linking perspectives of organization learning, innovation behavior and intellectual capital

  Chih-Hsing Liu

  152
  Citations

• How airline service quality determines the quantity of repurchase intention - Mediate and moderate effects of brand quality and perceived value

  Lu Chen;Yong-Quan Li;Chih-Hsing Liu

  139
  Citations

• Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees

  Jeou Shyan Horng;Chang Yen Tsai;Ting Chi Yang;Chih Hsing Liu

  138
  Citations

• Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants

  Jeou-Shyan Horng;Sheng-Fang Chou;Chih-Hsing Liu;Chang-Yen Tsai

  138
  Citations

• Competency analysis of top managers in the Taiwanese hotel industry

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  120
  Citations

• Role of big data capabilities in enhancing competitive advantage and performance in the hospitality sector: Knowledge-based dynamic capabilities view

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  119
  Citations

• How does authenticity enhance flow experience through perceived value and involvement: the moderating roles of innovation and cultural identity

  Shu-Ning Zhang;Yong-Quan Li;Chih-Hsing Liu;Wen-Qi Ruan

  110
  Citations

• Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors

  Unknown

  109
  Citations

• The relationships among intellectual capital, social capital, and performance - The moderating role of business ties and environmental uncertainty

  Chih-Hsing Liu

  102
  Citations

• The multiple effects of service innovation and quality on transitional and electronic word-of-mouth in predicting customer behaviour

  Unknown

  84
  Citations

• Assessing the moderating roles of brand equity, intellectual capital and social capital in Chinese luxury hotels

  Unknown

  77
  Citations

• The processes of social capital and employee creativity: empirical evidence from intraorganizational networks

  Chih-Hsing Liu

  76
  Citations

• Creativity as a critical criterion for future restaurant space design: developing a novel model with DEMATEL application.

  Jeou-Shyan Horng;Chih-Hsing Liu;Sheng-Fang Chou;Chang-Yen Tsai

  76
  Citations

• The role of international tourist perceptions of brand equity and travel intention in culinary tourism

  Jeou-Shyan Horng;Chih-Hsing (Sam) Liu;Hsin-Yu Chiu;Chang-Yen Tsai

  74
  Citations

• Critical factors identification and prediction of tourism and hospitality students' entrepreneurial intention

  Shu-Ning Zhang;Yong-Quan Li;Chih-Hsing Liu;Wen-Qi Ruan

  68
  Citations