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Chantal Nederkoorn

Chantal Nederkoorn

D-Index & Metrics

Psychology

D-Index
59
Citations
12200
World Ranking
3721
National Ranking
185

Overview

Chantal Nederkoorn is affiliated with Maastricht University in the Netherlands. Their research primarily focuses on various aspects of psychology, with a significant emphasis on food-related behavior and sensory analysis. Nederkoorn has contributed extensively to the understanding of eating behaviors, sensory perception, and related psychological processes.

Their main field of study is psychology, with notable subfields including:

  • Food Science
  • Clinical Psychology
  • Experimental and Cognitive Psychology
  • Public Health, Environmental and Occupational Health
  • Nutrition and Dietetics

Work topics explored by Nederkoorn encompass:

  • Sensory Analysis and Statistical Methods
  • Eating Disorders and Behaviors
  • Biochemical Analysis and Sensing Techniques
  • Olfactory and Sensory Function Studies
  • Multisensory perception and integration
  • Obesity, Physical Activity, Diet
  • Anxiety, Depression, Psychometrics, Treatment, Cognitive Processes

The scientist's publication record includes 23 scholarly articles, with a frequent presence in the journal Appetite, contributing 18 papers. Other publication venues include the SSRN Electronic Journal, Motivation and Emotion, Occupational Health Science, and Frontiers in Psychology.

Selected recent papers are:

  • Child characteristic correlates of food rejection in preschool children: A narrative review, 2023, Appetite
  • Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?, 2021, Appetite
  • Filthy fruit! Confirmation bias and novel food, 2021, Appetite
  • Fluctuations in attentional bias for food and the role of executive control, 2021, Appetite
  • Painfully bored: the role of negative urgency and history of Non-Suicidal Self-Injury in Self-Administering painful stimuli, 2022, Motivation and Emotion

Nederkoorn has collaborated frequently with several researchers, including:

  • Anouk E.M. Hendriks-Hartensveld
  • Anouk J.P. van den Brand
  • Pauline Dibbets
  • Rosalie Mourmans
  • Britt Fleischeuer

Best Publications

  • Why obese children cannot resist food: the role of impulsivity

    Chantal Nederkoorn;Caroline Braet;Yvonne Van Eijs;Ann Tanghe

  • Impulsivity in obese women

    Chantal Nederkoorn;Fren T.Y. Smulders;Remco C. Havermans;Anne Roefs

  • Control yourself or just eat what you like? Weight gain over a year is predicted by an interactive effect of response inhibition and implicit preference for snack foods

    Chantal Nederkoorn;Katrijn Houben;Wilhelm Hofmann;Anne Roefs

  • Resisting temptation: Decreasing alcohol-related affect and drinking behavior by training response inhibition

    Katrijn Houben;Chantal Nederkoorn;Reinout W. Wiers;Anita Jansen

  • Overweight children overeat after exposure to food cues.

    Anita Jansen;Nicole Theunissen;Katrien Slechten;Chantal Nederkoorn

  • Selective visual attention for ugly and beautiful body parts in eating disorders.

    Anita Jansen;Chantal Nederkoorn;Sandra Mulkens

  • Impulsivity predicts treatment outcome in obese children.

    Chantal Nederkoorn;Esther Jansen;Sandra Mulkens;Anita Jansen

  • Can(not) take my eyes off it: attention bias for food in overweight participants

    Jessica Werthmann;Anne Roefs;Chantal Nederkoorn;Karin Mogg

  • Cephalic phase responses, craving and food intake in normal subjects

    C. Nederkoorn;F.T.Y. Smulders;A.T.M. Jansen

  • The interaction between impulsivity and a varied food environment: its influence on food intake and overweight.

    R. Guerrieri;C. Nederkoorn;A.T.M. Jansen

  • The influence of trait and induced state impulsivity on food intake in normal-weight healthy women

    Ramona Guerrieri;Chantal Nederkoorn;Kasia Stankiewicz;Hugo Alberts

  • Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition.

    Katrijn Houben;Remco C. Havermans;Chantal Nederkoorn;Anita Jansen

  • Impulsiveness and lack of inhibitory control in eating disorders.

    Laurence Claes;Chantal Nederkoorn;Walter Vandereycken;Ramona Guerrieri

  • Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

    Leonard H Epstein;Noelle Jankowiak;Chantal Nederkoorn;Hollie A Raynor

  • The interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket

    C. Nederkoorn;R. Guerrieri;R.C. Havermans;A.J. Roefs

  • Inducing impulsivity leads high and low restrained eaters into overeating, whereas current dieters stick to their diet

    Ramona Guerrieri;Chantal Nederkoorn;Martien Schrooten;Carolien Martijn

  • How impulsiveness and variety influence food intake in a sample of healthy women.

    Ramona Guerrieri;Chantal Nederkoorn;Anita Jansen

  • Eating on impulse: the relation between overweight and food-specific inhibitory control.

    Katrijn Houben;Chantal Nederkoorn;Anita Jansen

  • Happy eating. The underestimated role of overeating in a positive mood

    Peggy Bongers;Anita Jansen;Remco Havermans;Anne Roefs

  • High-restrained eaters only overeat when they are also impulsive

    Anita Jansen;Chantal Nederkoorn;Lydia van Baak;Catharine Keirse

Frequent Co-Authors

Anita Jansen
Anita Jansen Maastricht University
Anne Roefs
Anne Roefs Maastricht University
Remco C. Havermans
Remco C. Havermans Maastricht University
Katrijn Houben
Katrijn Houben Maastricht University
Matt Field
Matt Field University of Sheffield
Leonard H. Epstein
Leonard H. Epstein University at Buffalo, State University of New York
Brendan P. Bradley
Brendan P. Bradley University of Southampton
Tom Smeets
Tom Smeets Tilburg University
Caroline Braet
Caroline Braet Ghent University
Eric Robinson
Eric Robinson University of Liverpool

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Psychology opens doors to many rewarding specialties, supported by flexible online degree options and clear professional pathways.

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