C. Leonardi

Best Publications

• Effect of quantity, quality, and length of alfalfa hay on selective consumption by dairy cows.

  C. Leonardi;L.E. Armentano

  525
  Citations

• Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

  Antonio Raffo;Cherubino Leonardi;Vincenzo Fogliano;Patrizia Ambrosino

  408
  Citations

• Role of grafting in vegetable crops grown under saline conditions

  Giuseppe Colla;Youssef Rouphael;Cherubino Leonardi;Zhilong Bie

  405
  Citations

• Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption Tomatoes

  C. Leonardi;P. Ambrosino;F. Esposito;V. Fogliano

  389
  Citations

• Effect of two levels of crude protein and methionine supplementation on performance of dairy cows.

  C. Leonardi;M. Stevenson;L.E. Armentano

  270
  Citations

• Tomato fruit quality in relation to water and carbon fluxes

  Soraya Guichard;Nadia Bertin;Cherubino Leonardi;Christian Gary

  255
  Citations

• High vapour pressure deficit influences growth, transpiration and quality of tomato fruits

  Cherubino Leonardi;Soraya Guichard;Nadia Bertin

  221
  Citations

• The effects of sodium chloride on ornamental shrubs

  Carla Cassaniti;Cherubino Leonardi;Timothy J. Flowers

  189
  Citations

• Analysis of Growth and Water Relations of Tomato Fruits in Relation to Air Vapor Pressure Deficit and Plant Fruit Load

  Soraya Guichard;Christian Gary;Cherubino Leonardi;Nadia Bertin

  172
  Citations

• Good Agricultural Practices for greenhouse vegetable crops: principles for Mediterranean climate areas

  Unknown

  169
  Citations

• Mineral Biofortification of Vegetables as a Tool to Improve Human Diet.

  Camila Vanessa Buturi;Rosario Paolo Mauro;Vincenzo Fogliano;Cherubino Leonardi

  162
  Citations

• Intake and milk production of cows fed diets that differed in dietary neutral detergent fiber and neutral detergent fiber digestibility

  C. Kendall;C. Leonardi;P.C. Hoffman;D.K. Combs

  152
  Citations

• Effect of increasing oil from distillers grains or corn oil on lactation performance.

  C. Leonardi;S. Bertics;L.E. Armentano

  137
  Citations

• Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle.

  Unknown

  137
  Citations

• Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

  Unknown

  120
  Citations

• Delayed Luminescence as an Indicator of Tomato Fruit Quality

  Unknown

  81
  Citations

• Effect of different dietary geometric mean particle length and particle size distribution of oat silage on feeding behavior and productive performance of dairy cattle.

  C. Leonardi;K.J. Shinners;L.E. Armentano

  80
  Citations

• PAL activities in asparagus spears during storage after ammonium sulfate treatments

  Stefania Toscano;Antonio Ferrante;Cherubino Leonardi;Daniela Romano

  79
  Citations

• Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors

  Unknown

  67
  Citations

• RECENT ISSUES ON VEGETABLE GRAFTING

  Unknown

  55
  Citations