C. Leonardi

C. Leonardi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where C. Leonardi sits on this spectrum.

C. Leonardi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where C. Leonardi sits on this spectrum.

Best Publications

• Effect of quantity, quality, and length of alfalfa hay on selective consumption by dairy cows.

  C. Leonardi;L.E. Armentano

  525
  Citations

• Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

  Antonio Raffo;Cherubino Leonardi;Vincenzo Fogliano;Patrizia Ambrosino

  408
  Citations

• Role of grafting in vegetable crops grown under saline conditions

  Giuseppe Colla;Youssef Rouphael;Cherubino Leonardi;Zhilong Bie

  405
  Citations

• Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption Tomatoes

  C. Leonardi;P. Ambrosino;F. Esposito;V. Fogliano

  389
  Citations

• Effect of two levels of crude protein and methionine supplementation on performance of dairy cows.

  C. Leonardi;M. Stevenson;L.E. Armentano

  270
  Citations

• Tomato fruit quality in relation to water and carbon fluxes

  Soraya Guichard;Nadia Bertin;Cherubino Leonardi;Christian Gary

  255
  Citations

• High vapour pressure deficit influences growth, transpiration and quality of tomato fruits

  Cherubino Leonardi;Soraya Guichard;Nadia Bertin

  221
  Citations

• The effects of sodium chloride on ornamental shrubs

  Carla Cassaniti;Cherubino Leonardi;Timothy J. Flowers

  189
  Citations

• Analysis of Growth and Water Relations of Tomato Fruits in Relation to Air Vapor Pressure Deficit and Plant Fruit Load

  Soraya Guichard;Christian Gary;Cherubino Leonardi;Nadia Bertin

  172
  Citations

• Good Agricultural Practices for greenhouse vegetable crops: principles for Mediterranean climate areas

  Unknown

  169
  Citations

• Mineral Biofortification of Vegetables as a Tool to Improve Human Diet.

  Camila Vanessa Buturi;Rosario Paolo Mauro;Vincenzo Fogliano;Cherubino Leonardi

  162
  Citations

• Intake and milk production of cows fed diets that differed in dietary neutral detergent fiber and neutral detergent fiber digestibility

  C. Kendall;C. Leonardi;P.C. Hoffman;D.K. Combs

  152
  Citations

• Effect of increasing oil from distillers grains or corn oil on lactation performance.

  C. Leonardi;S. Bertics;L.E. Armentano

  137
  Citations

• Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle.

  Unknown

  137
  Citations

• Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

  Unknown

  120
  Citations

• Delayed Luminescence as an Indicator of Tomato Fruit Quality

  Unknown

  81
  Citations

• Effect of different dietary geometric mean particle length and particle size distribution of oat silage on feeding behavior and productive performance of dairy cattle.

  C. Leonardi;K.J. Shinners;L.E. Armentano

  80
  Citations

• PAL activities in asparagus spears during storage after ammonium sulfate treatments

  Stefania Toscano;Antonio Ferrante;Cherubino Leonardi;Daniela Romano

  79
  Citations

• Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors

  Unknown

  67
  Citations

• RECENT ISSUES ON VEGETABLE GRAFTING

  Unknown

  55
  Citations