World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
5595
World Ranking
5302
National Ranking
203

Best Publications

  • Effect of quantity, quality, and length of alfalfa hay on selective consumption by dairy cows.

    C. Leonardi;L.E. Armentano

  • Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

    Antonio Raffo;Cherubino Leonardi;Vincenzo Fogliano;Patrizia Ambrosino

  • Role of grafting in vegetable crops grown under saline conditions

    Giuseppe Colla;Youssef Rouphael;Cherubino Leonardi;Zhilong Bie

  • Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption Tomatoes

    C. Leonardi;P. Ambrosino;F. Esposito;V. Fogliano

  • Effect of two levels of crude protein and methionine supplementation on performance of dairy cows.

    C. Leonardi;M. Stevenson;L.E. Armentano

  • Tomato fruit quality in relation to water and carbon fluxes

    Soraya Guichard;Nadia Bertin;Cherubino Leonardi;Christian Gary

  • High vapour pressure deficit influences growth, transpiration and quality of tomato fruits

    Cherubino Leonardi;Soraya Guichard;Nadia Bertin

  • The effects of sodium chloride on ornamental shrubs

    Carla Cassaniti;Cherubino Leonardi;Timothy J. Flowers

  • Analysis of Growth and Water Relations of Tomato Fruits in Relation to Air Vapor Pressure Deficit and Plant Fruit Load

    Soraya Guichard;Christian Gary;Cherubino Leonardi;Nadia Bertin

  • Good Agricultural Practices for greenhouse vegetable crops: principles for Mediterranean climate areas

    Unknown

  • Mineral Biofortification of Vegetables as a Tool to Improve Human Diet.

    Camila Vanessa Buturi;Rosario Paolo Mauro;Vincenzo Fogliano;Cherubino Leonardi

  • Intake and milk production of cows fed diets that differed in dietary neutral detergent fiber and neutral detergent fiber digestibility

    C. Kendall;C. Leonardi;P.C. Hoffman;D.K. Combs

  • Effect of increasing oil from distillers grains or corn oil on lactation performance.

    C. Leonardi;S. Bertics;L.E. Armentano

  • Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle.

    Unknown

  • Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

    Unknown

  • Delayed Luminescence as an Indicator of Tomato Fruit Quality

    Unknown

  • Effect of different dietary geometric mean particle length and particle size distribution of oat silage on feeding behavior and productive performance of dairy cattle.

    C. Leonardi;K.J. Shinners;L.E. Armentano

  • PAL activities in asparagus spears during storage after ammonium sulfate treatments

    Stefania Toscano;Antonio Ferrante;Cherubino Leonardi;Daniela Romano

  • Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors

    Unknown

  • RECENT ISSUES ON VEGETABLE GRAFTING

    Unknown

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