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Barbara Bigliardi

Barbara Bigliardi

D-Index & Metrics

Business and Management

D-Index
39
Citations
6445
World Ranking
1757
National Ranking
43

Overview

Barbara Bigliardi is affiliated with the University of Parma in Italy and has contributed extensively to research in the field of Business, Management and Accounting, focusing primarily on Strategy and Management and Industrial and Manufacturing Engineering. Their research spans a variety of interdisciplinary topics centered on innovation, sustainability, and digital transformation within industry and supply chains.

The main topics of Barbara Bigliardi's work include:

  • Digital Transformation in Industry
  • Sustainable Supply Chain Management
  • Environmental Sustainability in Business
  • Innovation and Knowledge Management
  • Food Supply Chain Traceability
  • Quality and Supply Management
  • Food Waste Reduction and Sustainability

Barbara Bigliardi has published numerous papers featuring research on open innovation, digitalization, and manufacturing technologies. Recent notable publications include:

  • The past, present and future of open innovation (2020, European Journal of Innovation Management)
  • The digitalization of supply chain: a review (2022, Procedia Computer Science)
  • Enabling technologies, application areas and impact of industry 4.0: a bibliographic analysis (2020, Procedia Manufacturing)
  • The influence of open innovation on firm performance (2020, International Journal of Engineering Business Management)

These papers reflect a focused interest in how emerging technologies and open innovation strategies affect firm performance and supply chain processes, with substantial citations indicating engagement from the academic community.

Frequent publication venues where Barbara Bigliardi's work appears include:

  • Procedia Computer Science
  • ICERI proceedings
  • Sustainability
  • European Journal of Innovation Management
  • Journal of Cleaner Production

Their collaboration network includes regular co-authorship with several researchers, notably:

  • Serena Filippelli
  • Benedetta Pini
  • Eleonora Bottani
  • Alberto Petroni
  • Leonardo Tagliente

Barbara Bigliardi's research approach integrates technology-driven innovation with sustainability concerns, particularly in industrial settings and food supply chains. This intersection underscores their contributions to understanding both technological advancement and environmental challenges within business management contexts.

Best Publications

  • Innovation trends in the food industry: The case of functional foods

    Barbara Bigliardi;Francesco Galati

  • Organizational socialization, career aspirations and turnover intentions among design engineers

    Barbara Bigliardi;Alberto Petroni;Alberto Ivo Dormio

  • Assessing science parks' performances: directions from selected Italian case studies

    Barbara Bigliardi;Alberto Ivo Dormio;Anna Nosella;Giorgio Petroni

  • Models of adoption of open innovation within the food industry

    Barbara Bigliardi;Francesco Galati

  • Industry 4.0: Emerging themes and future research avenues using a text mining approach

    Francesco Galati;Barbara Bigliardi

  • Performance measurement in the food supply chain: a balanced scorecard approach

    Barbara Bigliardi;Eleonora Bottani

  • The effect of innovation on financial performance: A research study involving SMEs

    Barbara Bigliardi

  • An empirical investigation of innovation determinants in food machinery enterprises

    Barbara Bigliardi;Alberto Ivo Dormio

  • The past, present and future of open innovation

    Barbara Bigliardi;Giovanna Ferraro;Serena Filippelli;Francesco Galati

  • Rethinking the Porter Hypothesis: The Underappreciated Importance of Value Appropriation and Pollution Intensity

    Giorgio Petroni;Barbara Bigliardi;Francesco Galati

  • Which factors hinder the adoption of open innovation in SMEs

    Barbara Bigliardi;Francesco Galati

  • The adoption of open innovation within the telecommunication industry

    Barbara Bigliardi;Alberto Ivo Dormio;Francesco Galati

  • The impact of organizational culture on the job satisfaction of knowledge workers

    Barbara Bigliardi;Alberto Ivo Dormio;Francesco Galati;Giovanni Schiuma

  • The digitalization of supply chain: a review

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  • Evaluating Performance of University Spin-Off Companies: Lessons from Italy

    Barbara Bigliardi;Francesco Galati;Chiara Verbano

  • Business models in Italian biotechnology industry: a quantitative analysis

    Barbara Bigliardi;Anna Nosella;Chiara Verbano

  • Enabling technologies, application areas and impact of industry 4.0: a bibliographic analysis

    Barbara Bigliardi;Eleonora Bottani;Giorgia Casella

  • Innovative Characteristics of Small and Medium Enterprises

    Barbara Bigliardi;Pierluigi Colacino;Alberto Ivo Dormio

  • The influence of open innovation on firm performance

    Barbara Bigliardi;Giovanna Ferraro;Serena Filippelli;Francesco Galati

  • Environmental Collaboration for Sustainability in the Construction Industry: An Exploratory Study in Italy

    Margherita Pero;Antonella Moretto;Eleonora Bottani;Barbara Bigliardi

  • Successful generational change in family business

    Barbara Bigliardi;Alberto Ivo Dormio

  • Artificial Intelligence: A New Tool in Operating Room Management. Role of Machine Learning Models in Operating Room Optimization

    Valentina Bellini;Marco Guzzon;Barbara Bigliardi;Monica Mordonini

Frequent Co-Authors

Eleonora Bottani
Eleonora Bottani University of Parma
Federico Frattini
Federico Frattini Polytechnic University of Milan
Giovanni Schiuma
Giovanni Schiuma LUM University
Alfredo Vittorio De Massis
Alfredo Vittorio De Massis Free University of Bozen-Bolzano

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