| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 697 | 16 | 18 | 7 |
The discussions in the journal mainly cover the fields of Food science, Chromatography, Extraction (chemistry), Botany and Biochemistry. The studies on Food science discussed can also contribute to research in the domains of Raw material and Antioxidant. The main emphasis of it is the subject of Antioxidant, focusing on DPPH.
The journal addresses concerns in Chromatography which are intertwined with other disciplines, such as Yield (chemistry), Hydrolysis, Polysaccharide and Enzyme. Extraction (chemistry) and Solvent are closely related fields of research discussed in it. Botany research discussed connects with the study of Horticulture.
The journal articles primarily tackle Food science, Botany, Chromatography, Horticulture and Antioxidant. Pulp (paper), Composition (visual arts) and Biochemistry are some topics wherein Food science research discussed in the published papers has an impact. The published papers investigate Botany research which frequently intersects with Sugar.
The objective of the journal is to combine knowledge in the areas of Food science, Antioxidant, Horticulture, DPPH and Shelf life. The majority of Food science studies presented zero in on Fermentation. Food Science and Technology International emphasizes research on DPPH, which includes concerns such as ABTS.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food Science and Technology International (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food Science and Technology International (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 26.31% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 17.35% were posted by at least one author from the top 10 institutions publishing in the journal. Another 4.84% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 8.11% of all publications and 69.70% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Food Science and Technology, as an interdisciplinary field of study, opens a wide range of career possibilities. Students and professionals alike can contribute to and venture into different sectors such as pharmaceuticals, the food and beverage industry, environmental agencies, and even research and academic institutions. In case you have a specific career in mind, it's looming to get the necessary qualifications and knowledge. For instance, if you want to become a licensed pharmacist who specializes in food-related prescriptions and research, having a background in Food Science and Technology is beneficial. Check out our guide on how to become a licensed pharmacist in New Jersey to learn about the specific requirements, qualifications, and steps.
Working in the food science and technology sector isn't limited to lab work and research. Graduates can also shift to consultancy roles, sales and marketing in the food industry, health agencies, and more. Diversified career paths and interchanging roles are common among professionals in these fields, given the overlap of subjects such as biochemistry, chemistry, botany, and more.
Interested to learn more about career trends, insights, and opportunities in food science and technology? Stay updated with our career and education articles and find out how you can create a career that aligns with your passion and expertise.
Carmen Botella-Martínez;Raquel Lucas-González;José A Pérez-Álvarez;Juana Fernández-López
(2021)Xu Zhang;Juan Wu;Chuanshan Xu;Na Lu
(2020)Marco E Pérez-Reyes;Xu Jie;Mei-Jun Zhu;Juming Tang
(2021)Elly Acosta-Otálvaro;Raúl Domínguez-Perles;Juan Camilo Mazo-Rivas;Cristina García-Viguera
(2021)Shahin Jabraeili;Hamid Mirzaei;Navideh Anarjan;Afshin Javadi
(2021)Mojtaba Yousefi;Vahid Ghasemzadeh Mohammadi;Mahdi Shadnoush;Nasim Khorshidian
(2021)For students interested in Chemistry, pursuing related online degrees can open doors to diverse and rewarding career paths. Accelerated options like the 6 year pharmd programs offer an efficient route to becoming a licensed pharmacist, combining rigorous coursework with practical experience.
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