| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 247 | 13 | 23 | 9 |
The main research concerns discussed in American Journal of Enology and Viticulture are Wine, Horticulture, Food science, Botany and Chromatography. Wine research featured in American Journal of Enology and Viticulture incorporates concerns from various other topics such as Organic chemistry, Flavor, Biochemistry and Aroma. The journal concentrated on Horticulture research, specifically Berry, Vineyard, Yield (wine), Cultivar and Vine.
American Journal of Enology and Viticulture facilitates discussions on Berry that incorporate concepts from other fields like Ripening, Titratable acid and Brix. Many of the studies tackled connect Vineyard with a similar field of study like Agronomy. The Food science works featured in American Journal of Enology and Viticulture incorporate elements from Composition (visual arts) and Malolactic fermentation.
The research on Botany discussed in American Journal of Enology and Viticulture draws on the closely related field of Viticulture. Topics in Chromatography were tackled in line with various other fields like Ethanol and Phenols. It holds forums on Fermentation that merges themes from other disciplines such as Yeast in winemaking and Yeast.
The journal articles mainly tackle studies in Wine, Horticulture, Food science, Botany and Chromatography. The journal publications address concerns in Wine which are intertwined with other disciplines, such as Phenols, Fermentation, Aroma and Yeast. The most cited articles explore research in Chromatography alongside concepts in Polyphenol and other areas of study in Tannin.
Horticulture, Wine, Vineyard, Vine and Food science are the subjects of interest in American Journal of Enology and Viticulture. Horticulture studies presented include Cultivar, Pruning, Yield (wine), Rootstock and Ripening. The study of Ripening encompasses disciplines such as Sugar, as well as fields such as Berry and Thinning, all of which overlap with one another.
The studies in Wine featured incorporate elements of Yeast, Oxygen, Saccharomyces, Aroma and Pulp and paper industry. The tackled Vineyard research is interrelated with Canopy which concerns subjects like Remote sensing, Titratable acid, Wine grape, Agronomy and Early season. While the journal focused on Food science, it was also able to explore topics like Polyphenol and Polysaccharide.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in American Journal of Enology and Viticulture (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in American Journal of Enology and Viticulture (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 10.53% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 67.65% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.88% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 5.88% of all publications and 20.59% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Ana Paula Monteiro Gonçalves;Roberta Palumbo;Ana Cristina Silva Esperança Guimarães;Athanasios Gkrillas
(2020)Alexander D. Levin;Mark A. Matthews;Larry E. Williams
(2020)Joshua VanderWeide;Tommaso Frioni;Tommaso Frioni;Zhongli Ma;Manfred Stoll
(2020)Esther Hernández-Montes;Esther Hernández-Montes;Yun Zhang;Ben-Min Chang;Nataliya Shcherbatyuk
(2021)Patricia López-García;Diego S. Intrigliolo;Miguel A. Moreno;Alejandro Martínez-Moreno
(2021)Elena Kotsaki;Andrew G. Reynolds;Ralph Brown;Hyung Suk Lee
(2020)Elena Kotsaki;Andrew G. Reynolds;Ralph Brown;Marilyne Jollineau
(2020)Stewart K. Field;Stewart K. Field;Jason P. Smith;Erin N. Morrison;R.J. Neil Emery
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