The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Suresh I. S. Rattan sits on this spectrum.
This scientist: 299 publications — 78th percentile
78% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Suresh I. S. Rattan sits on this spectrum.
This scientist: 67 D-Index — 59th percentile
59% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Suresh I. S. Rattan is affiliated with Aarhus University in Denmark. Their research primarily focuses on fields including Medicine and Biochemistry, Genetics and Molecular Biology. Key subfields of study include Physiology, Aging, Neuropsychology and Physiological Psychology, Molecular Biology, and Health, Toxicology and Mutagenesis.
The scientist's work spans several main topics such as Genetics, Aging, and Longevity in Model Organisms, Aging and Gerontology Research, Dietary Effects on Health, Diet and metabolism studies, Spaceflight effects on biology, Adipose Tissue and Metabolism, and Health, Environment, Cognitive Aging.
Recent papers authored or co-authored by Suresh I. S. Rattan include: "Seven knowledge gaps in modern biogerontology" (2024, Biogerontology), "Nutrition, Food and Diet in Health and Longevity: We Eat What We Are" (2022, Nutrients), and "Physiological hormesis and hormetins in biogerontology" (2022, Current Opinion in Toxicology).
Frequent collaborators in their research are Clemens Tesch-Römer, Hans-Werner Wahl, Liat Ayalon, Gurcharan Kaur, and Collin Y. Ewald.
Publication venues where Suresh I. S. Rattan has contributed multiple works include Faculty Opinions - Post-Publication Peer Review of the Biomedical Literature, Biogerontology, International Journal of Molecular Sciences, Nutrients, and Current Opinion in Toxicology.
Suresh I. S. Rattan has also authored books published by Springer International Publishing and Oxford University Press. Titles published by Springer include Explaining Health Across the Sciences (2020), Nutrition, Food and Diet in Ageing and Longevity (2021), and Brain and Mental Health in Ageing (2024). Oxford University Press published their book Successful Aging in 2021.
Janne L. Simonsen;Cecilia Rosada;Cecilia Rosada;Nedime Serakinci;Jeannette Justesen;Jeannette Justesen
Edward J. Calabrese;Kenneth A. Bachmann;A. John Bailer;P. Michael Bolger
Suresh I.S. Rattan
Suresh I.S. Rattan
Bent Riis;Suresh I.S. Rattan;Brian F.C. Clark;William C. Merrick
Karin Stenderup;Jeannette Justesen;Erik F. Eriksen;Suresh I. S. Rattan
Miriam J. Hercus;Volker Loeschcke;Suresh I.S. Rattan
Suresh I.S. Rattan
S.I.S. Rattan;B.F.C. Clark
Philippe Verbeke;Jannik Fonager;Brian F.C. Clark;Suresh I.S. Rattan
Suresh I. S. Rattan;Anastassia Derventzi;Brian F. C. Clark
O Nedić;S I S Rattan;T Grune;I P Trougakos
Suresh I. S. Rattan
Suresh I S Rattan
Rehab E. Ali;Suresh I. S. Rattan
Cristovao F. Lima;Cristina Pereira-Wilson;Suresh I. S. Rattan
Anders Olsen;Gunhild E. Siboska;Brian F.C. Clark;Suresh I.S. Rattan
M. Kassem;L. Ankersen;E. F. Eriksen;B. F. C. Clark
Suresh I S Rattan
Suresh I. S. Rattan
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